Sastojci: 380ml vode, 330g secera, 2 kasike vanila ekstrakta.
Priprema:
1) U serpicu staviti vodu i secer. Kuvati na srednjoj temperaturi dok se blago ne zgusne, oko 3 minuta.
2) Skloniti sa sporeta i umesati vanila ekstrakt. Ostaviti da se ohladi.
3) Sipati u hermeticki zatvorenu kutiju i drzati u frizideru do 2 nedelje.
Napomena: ovaj vanila sirup mozete koristiti za kafu i sladoled.
Predlog: mozete napraviti Coko espreso.
Ingredients: 380ml of water, 330g sugar, 2 tablespoons vanilla extract.
Preparation:
1. In saucepan put the water and sugar. Cook over medium heat until slightly thickened, about 3 minutes.
2. Remove from stove and stir in vanilla extract. Allow to cool.
3. Pour into a hermetically sealed container and refrigerate up to 2 weeks.
Note: this syrup you can use for coffee and ice cream.
Suggestion: you can make Choco espresso.
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