Sastojci: 200g maslina (bez kostica), 200g oraha, 1 crni luk (oljusten, isecen na manje komade), 100g pirea od paradajza, 1 list bosiljka (svezeg), 1 list origana (svezeg).
Priprema:
1. U blebder staviti orahe i crni luk i blendirati.
2. Dodati paradajz pire, bosiljak i origano i blendirati dok ne postane glatko.
Ingredients: 200g olives (pitted), 200g walnuts, 1 onion (peeled, cut into small pieces), 100g tomato puree, 1 basil leaf (fresh), 1 oregano leaf (fresh).
Preparation:
1. Put walnuts and onion in the blender and blend.
2. Add tomato puree, basil and oregano and blend until smooth.
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