Sastojci: 500g mlevenog pilece mesa (kuvanog, ocedjenog), 500g feta sira, 200g kuvanih jaja, 50g sunke, 100g kackavalja.
Priprema:
1. Izgnjeciti feta sir i jaja. Sunku iseci na kocke. Kackavalj izrendati.
2. Pomesati pilece mleveno meso, feta sir i jaja. Praviti kuglice. Spljostiti dlanovima. Staviti kocku sunke i frmirati lopticu.
3. Uvaljati u kackavalj.
4. Staviti u frizider da se ohladi.
Ingredients: 500g of ground chicken meat (cooked, drained), 500g feta cheese, 200g boiled eggs, 50g ham, 100g yellow cheese.
Preparation:
1. Mash feta cheese and eggs. Cut ham into cubes. Shred the yellow cheese.
2. Mix ground chicken meat, feta cheese and eggs. Make balls. Flatten with palms. Place cube and form the ball.
3. Roll in a yellow cheese.
4. Put in the refrigerator to cool down.
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