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| Image source: wikipedia |
Sumak je začin koji se dobija od sušenih i samlevenih bobica biljke iz roda Rhus, najčešće vrste Rhus coriaria.
Odakle potiče sumak zacin?
Sumak zacin potiče sa područja Mediterana i Bliskog istoka, a posebno je rasprostranjen u:
- Libanu
- Turskoj
- Siriji
- Iranu
Danas se koristi i u severnoj Africi i delovima Evrope.
Kakav je ukus sumak zacina?
Sumak ima kiselkast, limunkast i osvežavajući ukus, ali nije agresivan kao limun. Više je blaga, “voćna kiselina”.
Gde se koristi sumak zacin?
Sumak zacin je vrlo popularan u orijentalnoj i mediteranskoj kuhinji:
- Zatar zacin (jedan od glavnih sastojaka)
- Posipanje preko salata, luka i paradajza
- Uz grilovano meso (ćevapi, kebab, piletina)
- U humusu i namazima
- Uz pirinač i bulgur
- Ponekad u marinadama umesto limuna ili sirćeta
Sumac is a spice that is obtained from dried and ground berries of a plant from the genus Rhus, the most common species being Rhus coriaria.
Where does sumac spice come from?
Sumac spice comes from the Mediterranean and the Middle East, and is especially widespread in:
- Lebanon
- Turkey
- Syria
- Iran
Today it is also used in North Africa and parts of Europe.
What does sumac spice taste like?
Sumac has a sour, lemony and refreshing taste, but it is not as aggressive as lemon. It is more mild, "fruit acid".
Where is sumac spice used?
Sumac spice is very popular in oriental and Mediterranean cuisine:
- Za'atar spice mix (one of the main ingredients)
- Sprinkle over salads, onions and tomatoes
- With grilled meat (cevapi, kebabs, chicken)
- In hummus and spreads
- With rice and bulgur
- Sometimes in marinades instead of lemon or vinegar
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