Sta je aparat za sporo kuvanje? (What is a slow cooker?)

Aparat za sporo kuvanje ili krcko serpe (en. slow cooker ili crockpot) je kuhinjski aparat za sporo kuvanje na niskoj temperaturi tokom više sati.

Kako funkcioniše aparat za sporo kuvanje?

• Ima grejač i keramičku posudu
• Hrana se kuva na 70–95°C, bez ključanja
• Radi dugo, obično 4–8 sati (nekad i duže)

Kako se koristi aparat za sporo kuvanje?

• Stavis sastojke ujutru
• Uključiš aparat
• Hrana se sama polako krčka
• Na kraju dobiješ mekano, sočno jelo

Zašto je popularan aparat za sporo kuvanje?

• Meso postaje baš mekano
• Ukusi se lepo povežu
• Ne moraš stalno da mešaš
• Štedi vreme i trud

Šta se najčešće pravi u aparatu za sporo kuvanje?

• Čorbe i variva
• Gulaši
• Pasulj
• Piletina ili junetina koja se raspada
• Čak i neka slatka jela (npr. pirinač na mleku)

A slow cooker or crock-pot is a kitchen appliance for slow cooking at a low temperature for several hours.

How does a slow cooker work?

• It has a heater and a ceramic bowl
• Food is cooked at 70–95°C, without boiling
• Works for a long time, usually 4–8 hours (sometimes longer)

How to use a slow cooker?

• Put the ingredients in the morning
• You turn on the device
• The food slowly simmers by itself
• In the end, you get a soft, juicy dish

Why is the slow cooker popular?

• The meat becomes really soft
• The flavors come together nicely
• You don't have to constantly stir
• Saves time and effort

What is most often made in a slow cooker?

• Chowders and stews
• Goulash
• Beans
• Chicken or beef that falls apart
• Even some sweet dishes (e.g. rice with milk)