Sastojci (za oko 80 ml): 3 kašike vegan majoneza, 1 kašika kečapa, 1 kašika senfa (po želji Dizon ili običan), 1 kašičica javorovog sirupa ili agava sirupa, ½ kašičice dimljene paprike u prahu, ¼ kašičice belog luka u prahu, prstohvat soli, prstohvat bibera, po želji par kapi soka od limuna ili sirćeta.
Priprema:
1. U manjoj činiji sjedini veganski majonez, kečap i senf.
2. Dodaj javorov sirup, dimljenu papriku i beli luk u prahu, dobro promešaj.
3. Posoli i pobiberi.
4. Ako želiš malo kiselosti, dodaj par kapi limunovog soka ili sirćeta.
5. Pokrij i stavi u frižider najmanje 30 minuta da se ukusi sjedine.
Napomena i saveti:
- Sos može stajati u frižideru 3-5 dana.
- Sos uvek drži u frižideru i koristi čist pribor kada ga vadiš, da se ne kontaminira.
- Možeš ga začiniti i ljutom paprikom ili sriracom ako voliš pikantnije.
- Dimljena paprika daje “roštiljski” ukus, što ga čini idealnim za pljeskavice - burgere.
Ingredients (for about 80 ml): 3 tablespoons of vegan mayonnaise, 1 tablespoon of ketchup, 1 tablespoon of mustard (Dijon or regular if desired), 1 teaspoon of maple syrup or agave syrup, ½ teaspoon of smoked paprika powder, ¼ teaspoon of garlic powder, a pinch of salt, a pinch of pepper, a few drops of lemon juice or vinegar if desired.
Preparation:
1. Combine vegan mayonnaise, ketchup and mustard in a small bowl.
2. Add maple syrup, smoked paprika and garlic powder, mix well.
3. Add salt and pepper.
4. If you want a little acidity, add a few drops of lemon juice or vinegar.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to combine.
Note and tips:
- The sauce can be kept in the fridge for 3-5 days.
- Always keep the sauce in the fridge and use clean utensils when you take it out, so it doesn't get contaminated.
- You can season it with hot pepper or sriracha if you like it more spicy.
- Smoked paprika gives it a "barbecue" taste, which makes it ideal for patties - burgers.
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