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Saturday, September 23, 2017

Makarone sa piletinom i kackavaljem (Macaroni with chicken and yellow cheese)


Sastojci: pilece meso (bez kostiju), 1/2 tegle makarona, 100-125g kackavalja, prstohvat muskatnog oraha (u prahu), 1 kasicica suvog persuna, vegeta ili (1/3 suve kocke za supu).

Priprema:

1. Obariti pilece meso. Iscepkati na manje komade. 
2. Skuvati makarone u vodi (10 minuta) sa dodatkom vegete ili kocke za supu i suvog persuna. Ostaviti malo da se ohladi, ocediti ako ima visak vode, ali ne ispirati vodom. 
3. U tiganju otopiti kackavalj, brzo mesajuci. Dodati muskatni orah i jos malo promesati. 
4. Odmah preliti makarone. Promesati da se sjedini. Dodati pilece meso i jos jednom promesati. 

Ingredients: chicken meat (without bones), 1/2 jar macaroni, 100-125g yellow cheese, a pinch of nutmeg (powdered), 1 tsp of dry parsley, vegetable seasoning or (1/3 dry cube for soup).

Preparation:

1. Cook chicken meat, about 30 minutes over medium heat. Chop on smaller pieces.
2. Cook the macaroni in water (10 minutes). Add vegetable season or dry cube for the soup and the dry parsley. Leave a little to cool down, drain if there is excess water, but do not rinse with water.
3.  In frying pan melt cheese, quickly stirring. Add the nutmeg and stir a liitle bit more.
4. Pour the cheese over macaroni immediately. Combine well. Add the chicken meat and stir once again.



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