Coconut crunchy crumbs (Kokosove hrskave mrvice)

Contents:

1. Recipe 
2. Coconut crumbs frequently asked questions - FAQ
3. Usage of coconut crunchy crumbs
4. If I don't use up all the crumbs, what do I do with them?
5. How to freeze coconut crunchy crumbs?
6. How do I defrost coconut crumbs?

Crunchy coconut crumbs with a slight aroma of vanilla and butter, ideal as an addition to creamy desserts, fruit cups, cakes and cookies. When baked, they acquire a golden yellow color, and during cooling they become extra crispy.

Tags: topping for dessert in a glass, no eggs, vegetarian recipe.

Preparation time: 30 minutes.

Cooling time: 20–30 minutes.

Total time: 5 minutes - 1 hour.

Ingredients:

• 50 g of coconut flour
• 25 g of plain wheat flour 
• 20 g of sugar
• 25 g unsalted butter (melted)
• A pinch of salt
• 10 g of vanilla sugar

Flour by country US, UK, FR, IT, DE 

Preparation:

1. Preheat the oven to 170°C (338°F).

2. Mix coconut flour, wheat flour, sugar, vanilla sugar and salt in a bowl.

Fondan-osnovni recept (Fondant-basic recipe)

Sastojci: 2 belanca, 450g secera u prahu, 1 kasicica glicerina (sirup), boja za hranu.

Glicerin (sirup) mozete nabaviti u apoteci i koristi se specijalno za izradu fondan smese i cvetova od secera.

Priprema:
1) Umutiti belanca, dodati secer i mesiti dok ne postane kremasto. Na kraju dodati glicerin i par kapi boje.
Napomena: masa je dobra kada postane kompaktna, ima sjaj i ne lepi se za posudu.

Ingredients: 2 egg whites, 450g powdered sugar, 1 teaspoon glycerin (syrup), food coloring.

Glycerin (syrup) is available in pharmacies and is used especially for making fondant mixture and flowers made ??of sugar.

Preparation:
1) Whisk the egg whites, add sugar and knead until it becomes creamy. Finally, add glycerin and a few drops of color.
Note: mass is good when it becomes compact, has a sheen and not sticking to the pan.