Brzi mus od cokoladnog keksa (Quick chocolate biscuit mousse)

Sastojci: 220g cokoladnog keksa, 500ml slatke pavlake, 20g vanilin secera.

Priprema:

1. Samleti keks. Staviti u ziplok kesu i usitniti sa oklagijom.

2. Umutiti slatku pavlaku sa vanilin secerom dok se ne ucvrsti.

3. Dodati cokoladni keks i sve dobro sjediniti.

4. Sipati u case i ostaviti u frizider na 6h.

Ingredients: 220g of chocolate biscuit, 500ml of heavy cream, 20g of vanilla sugar.

Preparation:

1. Grind the biscuit. Place in a ziploc bag and chop with a rolling pin.

2. Whip the heavy cream with vanilla sugar until it hardens.

3. Add the chocolate biscuit and mix everything well.

4. Pour into cups and leave in the refrigerator for 6 hours.