Sastojci: 500ml slatke pavlake, 400g kondezovanog mleka zasladjenog, 60g kakaoa u prahu.
Priprema:
1. Umutiti slatku pavlaku dok se ne zgusne i ucvrsti.
2. Dodati kondezovano mleko i sjediniti mikserom.
3. Dodati kakao u prahu u jos jednom sve dobro izmesati mikserom.
4. Sipati u odgovarajucu posudu. Pokriti providnom folijom. Staviti u frizider na 6h ili preko noci.
5. Seci zeljene oblike.
Ingredients: 500ml of heavy cream, 400g of sweetened condensed milk, 60g of cocoa powder.
Preparation:
1. Whip the heavy cream until it thickens and hardens.
2. Add condensed milk and combine with a mixer.
3. Add cocoa powder in and one more time mix everything well with a mixer.
4. Pour into a suitable container. Cover with transparent foil. Put in the refrigerator for 6 hours or overnight.
5. Cut the desired shapes.
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