Sastojci: 500g graska, 1 stap celera, 2 sargarepe, 3 cena belog luka, 2 kasike lista persuna, 1/3 kima u prahu, 1.3 L vode, 6 parceta hleba, 4 + 2 kasike maslinovog ulja, so.
Priprema:
1) Oprati grasak i ocediti. Sargarepu oljustiti i iseci na kolutove. Beli luk oljustiti i stino iseckati. Celer sitno iseckati.
2) Na srednjoj temperaturi zagreajti 2 kasike maslinovog ulja. Dodati beli luk i prziti dok ne pusti miris. Dodati sargarepu i prziti jos 5 minuta povremeno mesajuci.
3) Dodati grasak, sipati vodu i kuvati oko 45 minuta. Dodati kim i kuvati jos 10 minuta. Dodati persun i kuvati jos 5 minuta.
4) Staviti u blender i mutiti dok ne postane glatko.
5) U pleh staviti papir za pecenje. Poredjati hleb i preliti uljem. Peci u prethodno zagrejanoj rerni na 150 C oko 10 minuta.
Ingredients: 500g of peas, 1 stick of celery, 2 carrots, 3 prices of garlic, 2 tablespoons of parsley leaves, 1/3 of cumin powder, 1.3 L of water, 6 pieces of bread, 4 + 2 tablespoons of olive oil, salt.
Preparation:
1) Wash peas and strain. Peel the carrots and cut it into rings. Peel the garlic and finely chop. Celery finely chop.
2) Heat 2 tablespoons of olive oil over medium heat. Add garlic and fry until fragrant. Add the carrots and fry for another 5 minutes, stirring occasionally.
3) Add peas, pour water and cook for about 45 minutes. Add cumin and cook for another 10 minutes. Add the parsley and cook for another 5 minutes.
4) Put in a blender and blend until smooth.
5) Put baking paper in the baking tray. Place the bread and drizzle with the oil. Bake in a preheated oven at 150 C for about 10 minutes.
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