Sastojci: 5 sargarepa (oljustene), 200g spanaca (opran), komad svezeg djumbira oko 3 cm (oljusten), 1/2 krastavca (oljusten), 1/2 limuna, 1 kasicica kamu kamu praha.
Priprema:
1) U sokovnik staviti povrce i napraviti sok.
2) U casu sa sokom dodatu kamu kamu prah i promesati.
3) Uvek spremati svez sok.
Ingredients: 5 carrots (peeled), 200g of spinach (washed), a piece of fresh ginger about 3 cm (peeled), 1/2 cucumber (peeled), 1/2 lemon, 1 tsp camu camu powder.
Preparation:
1) Put the vegetables in the juicer and make the juice.
2) In the juice glass, add the kamu kamu powder and stir.
3) Always prepare fresh juice.
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