Sastojci: 240g šećera, 20g vanilin šećera, 80 ml vode, 200 g margarina (iseckan na kocke), 1 kašičica cimeta (u prahu), 200 g mleka u prahu, 70 g rogaca ili kakaoa u prahu, 150 g mlevenog keksa, za posipanje - 1 kasika kakao praha, ½ kašičice cimeta (u prahu).
Priprema:
1. U šerpicu staviti šećer, vanilin šećer i vodu i kuvati na srednjoj temperaturi (4) uz stalno mesanje 3 do 4 minuta. Skloniti sa sporeta.
2. Dodati mleveni cimet i margarin. Mešati dok se svi sastojci ne sjedine.
3. U činiji pomesati rogac ili kakao prah i mleko u prahu.
4. Dodati prethodnoj smesi. Ostaviti da se ohladi.
5. Dodati mleveni keks i promešati.
6. U manji kalup staviti papir za pecenje, staviti smesu, poravnati i staviti u frižider na 4 sata.
7. Posuti mešavinom kakao praha i cimeta.
Ingredients: 240 g of sugar, 20 g of vanilla sugar, 80 ml of water, 200 g of margarine (cut into cubes), 1 teaspoon of cinnamon (in powder), 200 g of milk powder, 70 g of carob or cocoa powder, 150 g of ground biscuits, for sprinkling - 1 spoon of cocoa powder, ½ teaspoon of cinnamon (in powder).
Preparation:
1. Put sugar, vanilla sugar and water in a saucepan and cook at medium temperature (4) with constant stirring for 3 to 4 minutes. Remove from the stove.
2. Add ground cinnamon and margarine. Mix until all ingredients are combined.
3. Mix carob or cocoa powder and milk powder in a bowl.
4. Add to the previous mixture. Leave to cool.
5. Add ground biscuit and mix.
6. Put baking paper in a smaller mold, put the mixture, level it and put it in the fridge for 4 hours.
7. Sprinkle it with a mixture of cocoa powder and cinnamon.
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