Palacinke od tikvica bez brasna (Flourless zucchini pancakes)

Sastojci: 2 manje tikvice, 2 jaja, 200 kackavalja* (rendanog).

Priprema:

1. Oljustiti tikvice. Iseci na manje komade.

2. U secka staviti tikvice, jaja i kackavalj i sve dobro sjediniti u tecnu masu.

3. Pleh obloziti papirom za pecenje. 

4. Sipati smesu i poravnati kasikom na debljinu od oko 0.6 do 0.8 cm.

5. Peci u prethodno zagrejanoj rerni na 200 C oko 10 do 15 minuta.

Napomena:

1. Najbolji izbor (balans ukusa i teksture)

Mladi kačkavalj (kravlji)

 • lako se topi

 • daje sočnost i blagu aromu

 • ne nadjačava tikvice

 👉 idealan za pljeskavice, uštipke, rernu ili tiganj

2. Ako želiš jaču aromu

Polutvrdi kačkavalj (npr. zreliji kravlji ili mešani kravlje-ovčiji)

 • izraženiji ukus

 • kompaktnija struktura

 • jelo bude „punije“ i zasitnije

 👉 dobar za pečenje u rerni

3. Ako želiš rastezljivost

Mocarela sir (izrendana, dobro oceđena)

 • blaga

 • daje vlaknastu teksturu

 • može se kombinovati 50:50 sa mladim kačkavaljem

4. Ako želiš hrskavu koricu

Kačkavalj tipa gauda ili edamer

 • lepo se zapeku

 • daju zlatnu koricu

 • umereno jaki

Šta ne bih preporučila?

• vrlo zreli, preslani kačkavalji – puste vodu i nadvladaju ukus tikvica

 • dimljeni – preteški za ovo jelo

Ingredients: 2 small zucchini, 2 eggs, 200 g yelloe cheese (shredded).

Preparation:

1. Peel the zucchini. Cut into small pieces.

2. Place the zucchini, eggs and yellow cheese in a food processor and mix well to form a smooth batter.

3. Line a baking sheet with baking paper.

4. Pour the mixture and level it with a spoon to a thickness of about 0.6 to 0.8 cm.

5. Bake in a preheated oven at 200 C for about 10 to 15 minutes.

Note:

1. The best choice (balance of taste and texture)

Young cheese (cow's) 

• melts easily 

• gives juiciness and a mild aroma 

• does not overpower zucchini 

👉 ideal for patties, fritters, oven or pan

2. If you want a stronger aroma

Semi-hard cheese (e.g. mature cow or mixed cow-sheep cheese) 

• more pronounced taste 

• more compact structure 

• the dish is "fuller" and more satisfying 

👉 good for baking in the oven

3. If you want stretchability

Mozzarella cheese (grated, well drained) 

• mild

• gives a fibrous texture 

• can be combined 50:50 with young cheese

4. If you want a crispy crust

Gouda or edam cheese 

• they are nicely browned 

• give a golden crust 

• moderately strong

What would I not recommend?

• very ripe, oversalted cheeses - they release water and overpower the taste of zucchini 

• smoked - too heavy for this dish