Grčka salata Horiatiki (Greek salad Horiatiki)

Sastojci (za 2–3 osobe): 3 velika zrela paradajza (oko 500 g), 1 svež krastavac (oko 250 g), 1 manja crvena glavica crnog luka (oko 80 g), 150 g feta sira, 80 g crnih maslina (po mogućstvu Kalamata, bez kostica), 3 kašike ekstra devičanskog maslinovog ulja, 1 kašika vinskog sirćeta ili sveže ceđenog limunovog soka, ½ kašičice sušenog origana.

Priprema:

1. Paradaj oljustiti. Krastavac oljustiti. Crni luk ocistiti. Paradajz iseci na krupne komade. Krastavac iseci na kolutove ili polukrugove. Crni luk iseći na tanke polumesece. Ako je crni luk jak, možeš ga kratko potopiti u hladnu vodu 5 minuta pa procediti. Crne masline iseci na polovine. Fetu ostaviti u komadu ili grubo izmrviti.

2. Sve povrće stavi u činiju, dodaj masline.

3. Prelij maslinovim uljem i sirćetom ili sokom od limuna.

4. Pospite origanom.

5. Lagano promešaj.

6. Dodaj fetu preko.

Napomena:

Ako koristite svež sok od limuna, salata morate pojesti u roku od 24 sata.

Kako se tradicionalno služi Grčka salata?

U Grčkoj se feta najčešće stavlja u jednom komadu preko salate, a ne mrvi se. Jede se uz svež hleb i maslinovo ulje

Opis

Grčka salata, poznata i kao horiatiki, je tradicionalna mediteranska salata poreklom iz Grčke. Pravi se od jednostavnih, svežih sastojaka, fokus je na povrću, maslinama i siru.

Ingredients (for 2-3 people): 3 large ripe tomatoes (about 500 g), 1 fresh cucumber (about 250 g), 1 small red onion (about 80 g), 150 g of feta cheese, 80 g of black olives (preferably Kalamata, pitted), 3 tablespoons of extra virgin olive oil, 1 tablespoon of wine vinegar or freshly squeezed lemon juice, ½ teaspoon dried oregano.

Preparation:

1. Peel the tomatoes. Peel the cucumber. Clean the onion. Cut the tomato into large pieces. Cut the cucumber into rings or semicircles. Cut the onion into thin crescents. If the onion is strong, you can briefly soak it in cold water for 5 minutes and strain. Cut the black olives in half. Leave the feta in a piece or coarsely crumble it.

2. Put all the vegetables in a bowl, add the olives.

3. Pour over olive oil and vinegar or lemon juice.

4. Sprinkle with oregano.

5. Stir gently.

6. Add feta on top.

Note: if you use fresh lemon juice you have to eat it within 24 hours.

How is Greek salad traditionally served?

In Greece, feta is usually placed in one piece over the salad, not crumbled. It is eaten with fresh bread and olive oil.

Description

Greek salad, also known as horiatiki, is a traditional Mediterranean salad originating from Greece. It is made from simple, fresh ingredients, the focus is on vegetables, olives and cheese.