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Thursday, 23 October 2014

Salata od pacetine sa pecurkama (Salad of duck with mushrooms)

Sastojci: 1 pacje grudi, 300g pecuraka, 50g margarina, 300ml belog vina, 1 grancica ruzmarina, 1/2 kasicice estragona, 1 cen belog luka (sitno iseckanog).

Priprema: 
1) Pomesati belo vino, beli luk, ruzmarin, estragon. Potopiti pacje grudi i ostaviti 2 sata.
2) Pleh namazati margarinom. Pacje grudi obrisati i staviti u pleh. Peci u prethodno zagrejanoj rerni na 180C oko 40 minuta, cesto prelivajuci belim vinom. Ostaviti da se ohladi i iseci na kocke.
3) Pecurke obrisati vlaznom krpom i prziti na margarinu i ostaviti da se ohlade.
4) Posluziti pacje grudi sa pecurkama.

Predlog: mozete pripremiti Pacje grudi sa suvim grozdjem i pinjolama.

Ingredients: 1 duck breast, 300g mushrooms, 50g butter, 300ml white wine 1 sprig of rosemary, 1/2 tsp tarragon, 1clove of garlic (finely chopped).

Preparation: 
1) Combine white wine, garlic, rosemary, tarragon. Soak duck breasts and leave for 2 hours.
2) Line baking tray smeared with margarine. Dry duck breasts and put in a baking pan. Bake in the preheated oven at 180C for about 40 minutes, often overflowing with white wine. Leave to cool and cut into cubes.
3) Wipe mushrooms with a damp cloth and fry in margarine and leave to cool.
4) Serve duck breast with mushrooms.

Suggestion: you can make Duck breasts with raisins and pine nuts.

Tuesday, 21 October 2014

Rolnice od slanine (Bacon rolls)

Sastojci: 20 reznjeva slanine, 200g fete, 100g sredine od hleba, 400g soka od paradajza, 2 kasike persuna, malo mleka, 1 kasika svezeg bosiljka ili 1 kasicica suvog, so.

Priprema:
1) Sok od paradajza pomesati sa bosiljkom. Fetu izgnjeciti viljuskom.
2) Potopiti hleb u mleko, ocediti i pomesati sa fetom, persunom i solju. Formirati 20 loptica i obmotati ih slaninom.
3) Rolnice posluziti uz sos.

Ingredients: 20 lobes bacon, 200g feta cheese, 100g middle of bread, 400g of tomato juice, 2 tablespoons parsley, a little milk, 1 tbsp fresh basil or 1 tsp dried, salt.

Preparation: 
1) Tomato juice mix with basil. Squeeze feta with fork.
2) Soak bread in milk, drain and mix with feta cheese, parsley and salt. Form 20 balls and wrap them with bacon.
3) Serve rolls with sauce.

Rolnice od racica i tikvica (Shrimp and zucchini rolls)

Sastojci: 16 racica, 2 tikvice, 1 crni luk, 16 pera vlasca, 2 kasika maslinovog ulja, so.

Priprema:
1) Kuvati racice u kljucaloj slanoj vodi 2 minuta. Sacuvati vodu.
2) Oprati tikvice, odseci krajeve i iseci na tanke reznjeve. Kuvati tikvice 1 minut u vodi od racica.
3) Crni luk ocistiti, sitno iseckati i proprziti na ulju. Dodati racice, posoliti po ukusu i prziti 2 minuta na jakoj vatri. Ostaviti da se ohladi. Na jedan rezanj tikvice staviti jedan racic, urolati i vezati jednim perom vlasca.

Ingredients: 16 shrimps, 2 zucchini, 1 onion, 16 feathers chives, 2 tbsp olive oil, salt.

Preparation: 
1) Cook shrimp at boiling salted water for 2 minutes. Conserve water.
2) Wash the zucchini, snips the ends and cut into thin flap. Cook zucchini for 1 minute in shrimp water.
3) Clean onion, finely chopped and fry in oil. Add shrimps, salt to taste, and fry for 2 minutes on high heat. Allow to cool. On one slice of zucchini put one shrimp, roll it and tie a chive feather.

Haringe sa sosom od jabuka (Herrings with apple sauce)

Sastojci: 4 fileta dimljene haringe, 1 krastavac, 2 jabuke, 250ml mleka, 300ml kisele pavlake, 1 crni luk, sok od pola limuna, 2 kasike sitno seckanog persuna, so.

Priprema:
1) Potopiti haringe u mleko i ostaviti 4 sata. Ocediti.
2) Jabuke oljustiti i iseci na kockice. Crni luk oljustiti i sitno iseckati. Krastavac oljustiti i iseci na kockice.
3) Pomesati jabuke, crni luk, krastavac, kiselu pavlaku i sok od limuna. Ostaviti u frizider. Posuti persunom.
4) Haringe preliti sosom i sluziti.

Ingredients: 4 fillets of smoked herring, 1 cucumber, 2 apples, 250ml milk, 300ml sour cream, 1 onion, the juice of half lemon, 2 tablespoons chopped parsley, salt.

Preparation: 
1) Soak the herrings in the milk and leave for 4 hours. Drain.
2) Peel and slice apples into small cubes. Peel onion and finely chop. Peel and slice the cucumber into small cubes.
3) Combine the apples, onion, cucumber, sour cream and lemon juice. Leave in refrigerator. Sprinkle with parsley.
4) Pour sauce over herrings and serve.

Monday, 20 October 2014

Medeni prstenovi (Honey rings)

Sastojci: za testo: 400g brasna, 100g secera, 150g margarina, 80g griza; za nadev: 300g meda, 100g secera, 1 kasika griza, 2 kasike kakaoa, 1/2 kasicice anisa, 6 karanfilica.

Priprema:
1) Zamesiti testo od navedenih sastojaka.
2) Staviti u serpu sve sastojke za nadev osim griza i pustiti da prokuva, uz stalno mesanje. Dodati griz i kuvati uz stalno mesanje dok se ne zgusne. Ostaviti da se ohladi.
3) Testo rastanjiti na 5mm debljine, pa seci trake 15x8cm. Na svaku traku staviti fil, urolati i napraviti prsten.
4) Pleh namazati margarinom i posuti brasnom, poredjati prstenove i peci u prethodno zagrejanoj rerni na 200C dok ne dobiju zlatno zutu boju.

Ingredients: for the dough: 400g flour, 100g sugar, 150g butter, 80g semolina; for stuffing: 300g honey, 100g sugar, 1 tbsp semolina, 2 tablespoons cocoa, 1/2 tsp anise, 6 cloves.

Preparation: 
1) Knead dough from the above ingredients.
2) In a pan, put all the ingredients for stuffing except semolina and let it boil, with constant stirring. Add semolina and cook with constant stirring until thickened. Allow to cool.
3) Develop the dough to 5mm thick, then cut into strips 15x8cm. On each strip put filling, roll it and make a ring.
4) Line baking tray smeared with margarine and sprinkle with flour, arrange the rings and bake in preheated oven at 200C until they get a golden yellow color.

Srca s narandzom (Hearts with orange)

Sastojci: 300g brasna, 200g margarina, 100g secera, 100g mlevenih oraha, 100g rendane bele cokolade+100g bele cokolade za glazuru, 1 kasika margarina, rendana kora jedne pomorandze, 100g usecerene kore pomorandze, 6 kasika dzema od kajsija.

Priprema:
1) Pomesati brasno i margarin. Dodati secer, mlevene orahe, koru od pomorandze i cokoladu pa zamesiti testo. Ostaviti u frizideru 2 sata.
2) Rastanjiti testo na 5mm debljine i modlicom vaditi srca.
3) Pleh namazati margarinom posuti brasnom, poredjati srca i peci u prethodno ugrejanoj rerni na 180C oko 10-15 minuta.
4) Sitno iseckati usecerene kore od pomorandzi i pomesati sa dzemom. spajati po dva srca.
5) Cokoladu otopiti sa jednom kasikom margarina i preliti srca.

Ingredients: 300g flour, 200g butter, 100g sugar, 100g ground walnuts, 100g grated white chocolate + 100g white chocolate for glaze, 1 tbsp butter, grated peel from one orange, 100g candied orange peel, 6 tbsp apricot jam.

Preparation:
1) Combine flour and margarine. Add sugar, ground walnuts, peel of orange and chocolate and knead the dough. Leave in the fridge for 2 hours.
2) Develop the dough to 5mm thick and with mold remove hearts.
3) Line baking tray smeared with margarine and sprinkled with flour, arrange the hearts and bake in a preheated oven at 180C for about 10-15 minutes.
4) Finely chopped candied peel of oranges and mix it with jam. Connect two hearts.
5) Melt chocolate with one tbsp of margarine and pour over hearts.

Sunday, 19 October 2014

Kolutovi sa orasima i cimetom (Reels with walnuts and cinnamon)

Sastojci: 300g margarina, 400g brasna, 150g seckanih oraha, 50g secera, 1 kasicica cimeta, kuvana glazura od secera.

Priprema:
1) Margarin iseckati na kockice pa pomesati sa brasnom. Dodati oko 500ml hladne vode i zamesiti testo. Pokriti i ostaviti 2 sata u frizider.
2) Formirati loptice, malo pritisnuti dlanovima, pa u sredini napraviti prstom udubljenje.
3) Pomesati secer, cimet i orahe, pa tom smesom puniti udubljenja.
4) Pleh namazati margarinom posuti brasnom, poredjati kolutove (sa vecim razmakom) i peci u prethodno zagrejanoj rerni na 180C oko 30 minuta. Poprskati sa kuvanom glazurom od secera.

Savet: dugo se mogu cuvati u zatvorenoj kutiji.

Ingredients: 300g butter, 400g flour, 150g chopped walnuts, 50g of sugar, 1 tsp cinnamon, cooked sugar glaze.

Preparation: 
1) Margarine cut into cubes and mix it with flour. Add about 500ml of cold water and knead the dough. Cover and leave for 2 hours in the refrigerator.
2) Form small balls, press little with palms, and with finger make a dent in middle.
3) Combine the sugar, cinnamon and walnuts and fill dents.
4) Line baking tray smeared with margarine and sprinkled with flour, arrange the reels (with larger spacing) and bake in a preheated oven at 180C for about 30 minutes. Sprinkle with cooked sugar glaze.

Tip: may be kept long in a sealed box.

Banana dezert (Banana dessert)

Sastojci: 5 banana, narendana kora i sok od jedne pomorandze, 50g mlevenih lesnika, 20g margarina, 50ml ruma, 50g suvog grozdja, 1 kasicica muskatnog oraha, 3 kasike smedjeg secera, 1/2 kasicice cimeta.

Priprema:
1) Potopiti suvo grozdje u vodi i ostaviti da nabubri. Ocediti.
2) Banane oljustiti i isceci na cetvrtine. Pomesati koru, sok od pomorandze, secer, rum, cimet i muskatni orah.
3) U pleh poredjati banane, preliti sokom od pomorandze, posuti lesnicima, suvim grozdjem i margarinom isecenim na kockice. Peci u prethodno zagrejanoj rerni na 180C 10 minuta.

Predlog: mozete napraviti Banana dezert 2.

Ingredients: 5 bananas, grated rind and juice of one orange, 50g of ground hazelnuts, 20g butter, 50ml rum, 50g raisins, 1 tsp nutmeg, 3 tablespoons brown sugar, 1/2 tsp cinnamon.

Preparation: 
1) Soak the raisins in water and leave to swell. Drain.
2) Peel bananas and cut in the quarters. Combine rind, orange juice, sugar, rum, cinnamon and nutmeg.
3) In a baking dish arrange the bananas, pour orange juice, sprinkle with hazelnuts, raisins and margarine cut into small cubes. Bake in the preheated oven at 180C for 10 minutes.

Suggestion: you can make Banana dessert 2.

Saturday, 18 October 2014

Bavarski mlecni kolac (Bavarian dairy cake)

Sastojci: 6 zumanaca, 150g secera, 600ml mleka, 1 stapic vanile, 20g zelatina, 600ml slaga, 450g jagoda.

Priprema: 
1) Sipati mleko u serpu i pustiti da provri. Skloniti sa sporeta i dodati vanilu iseckanu na komadice.
2) 350g jagoda izgnjecite viljuskom.
3) Umutiti zumanaca sa secerom. Dodati mleko i nastaviti sa mesanjem. Kuvati krem na pari 10 minuta uz konstantno mesanje.
4) Staviti zelatin u hladnu vodu, dodati 3 kasike vode i na umerenoj temperaturi otopiti. Dodati u krem od zumanaca i promesati. Ostaviti da se ohladi uz povremeno mesanje.
5) Pomesati slag i pire od jagoda, pa dodati u krem.
6) Sipati smesu u cinije i ostaviti u frizider da se ohladi. Pre sluzenja ukrasiti celim jagodama.

Ingredients: 6 egg yolks, 150g sugar, 600ml milk, 1 stick of vanilla, 20g gelatine, 600ml whipped cream, 450g strawberries.

Preparation: 
1) Pour the milk into the pan and let it boil. Remove from heat and add vanilla chopped to pieces.
2) 350g strawberry mash with fork.
3) Whisk the egg yolks with sugar. Add milk and continue mixing. Steam for 10 minutes with constant stirring.
4) Place the gelatin in cold water, add 3 tablespoons of water and melt on medium heat. Add to the egg yolk cream mixture and stir. Allow to cool with occasional stirring.
5) Combine whipped cream and strawberry puree, then add the cream.
6) Pour the batter in the bowls and leave in the fridge to cool. Before serving decorate with strawberries.

Thursday, 16 October 2014

Izraelska salata od piletine (Israeli chicken salad)

Sastojci: 400g pilecih grudi, 1 pomorandza, 2 avokada, 1 glavica zelene salate, 1 zelena paprika, 70ml belog vina, 1 list lovora; za preliv: 5 kasika majoneza, so, sok od pola limuna, sok od 1 pomorandze, 100g mlevenih badema.

Priprema:
1) Skuvati pilece grudi u slabo posoljenoj vodi sa vinom i listom lovora. Ocediti, ostaviti da se ohladi i iseci na kockice,
2) Ocistiti i iseckati papriku na trakice. Pomorandzu oljustiti i razdvojiti komade. Zelenu salatu oprati i iseci na trakice. Avokado oljustiti, izvaditi kostice i iseckati na kockice.
3) Pomesati pilece grudi sa pomorandzom, paprikom, zelenom salatom, avokadom i preliti prelivom.
4) Za preliv: pomesati sve sastojke.

Ingredients: 400g of chicken breast, 1 orange, 2 avocado, 1 head of lettuce, 1 green pepper, 70ml white wine, 1 bay leaf; For the dressing: 5 tbsp mayonnaise, salt, juice of half a lemon, juice of 1 orange, 100g of ground almonds.

Preparation: 
1) Cook chicken breasts in lightly salted water with the wine and bay leaf. Drain, leave to cool and cut into cubes
2) Clean and chop the peppers into strips. Peel orange and separate the pieces. Wash lettuce and cut into strips. Peel avocado, remove pits and cut into cubes.
3) Combine chicken with oranges, peppers, lettuce, avocado and pour dressing.
4) For the dressing: combine all ingredients.

Mornarska salata (Sailor salad)

Sastojci: 350g racica, 180g tunjevine, 3 pecene paprike, 100g sardina, 300g pirinca, 1 limun isecen na kriske, maslinovo ulje, so i sok od jednog limuna, 5 kiselih krastavcica, 2 kasike seckanog persuna.

Priprema:
1) Pirinac oprati i skuvati u 550ml vode, sa nekoliko kriski limuna. Ohladiti pod mlazom vode i ocediti. Papriku iseci na trakice. Sardine izgnjecite viljuskom. Kisele krastavcice sitno iseckajte.
2) Skuvati racice u neslanoj vodi. Ocistiti, dodati malo soli, maslinovog ulja,
3) Pomesati maslinovo ulje, so i sok od limuna.
4) Pomesati racice, tunjevinu, sardine, paprike.
5) Na tanjir staviti pirinac, odozgo staviti mesavinu ribe i preliti zacinjenim maslinovim ulje. Posuti kiselim krastavcicima i persunom.

Ingredients: 350g shrimps, 180g tuna, 3 roasted peppers, 100g sardines, 300g of rice, 1 lemon cut into slices, olive oil, salt and the juice of one lemon, 5 pickles, 2 tablespoons chopped parsley.

Preparation: 
1) Wash rice and cook in 500ml of water with a few slices of lemon. Cool under running water and drain. Cut the peppers into strips. Sardines mash with fork. Finely chop pickles.
2) Cook shrimp in not salty water. Clean, add a little salt, olive oil,
3) Combine olive oil, salt and lemon juice.
4) Combine shrimps, tuna, sardines and peppers.
5) On a plate put the rice, put the above mixtures of fish and pour olive oil. Sprinkle with parsley and pickles.

Francuska salata (French salad)

Sastojci: 180g tunjevine, 200g sardina, 2 krompira, 3 jaja, 100g zelenih maslina, 1 glavica zelene salate, maslinovo ulje, 2 cena belog luka, 1 kasika sirceta, 1 kasicica soka od limuna.

Priprema:
1) Krompir oljustiti, skuvati, ocediti i iseci na kockice. Jaja skuvati iseci na cetvrtine. Zelenu salatu oprati i iseci na trakice. Beli luk oljustiti i sitno iseckati.
2) Sardine izgnjeciti i pomesati sa tunjevinom. Ocistiti masline.
3) Pomesati sve sastojke.
4) Pomesati maslinovo ulje sa belim lukom, sircetom i sokom od limuna. Preliti salatu.

Ingredients: 180g of tuna, 200g sardines, 2 potatoes, 3 eggs, 100g green olives, 1 head of lettuce, olive oil, 2 cloves of garlic, 1 teaspoon vinegar, 1 tsp of lemon juice.

Preparation: 
1) Peel potato and cook. Drain and cut into cubes. Cook eggs and cut into quarters. Wash lettuce and cut into strips. Clean garlic and finely chop.
2) Squeeze sardines with fork and mix it with tuna. Clean olives.
3) Combine all ingredients.
4) Combine olive oil with garlic, vinegar and lemon juice. Pour over salad.

Seoska salata (Country salad)

Sastojci: 250g boranije, 500g krompira, 500g paradajza, 1 crni luk, maslinovo ulje, sirce, so, bosiljak.

Priprema: 
1) Boraniju operite, ocistiti i skuvajte u slanoj vodi. Krompir oljustite, isecite na cetvrtine i skuvajte u vodi. Crni luk ocistite i skuvajte u vodi. Paradajz iseci na kriske.
2) Pomesati sve sastojke, dodati maslinovo ulje, so i bosiljak.

Ingredients: 250g green beans, 500g potatoes, 500g tomatoes, 1 onion, olive oil, vinegar, salt, basil.

Preparation: 
1) Wash green beans, clean and cook in salt water. Peel potatoes, cut in four parts and cook in water. Clean onion and cook in water. Slice tomato.
2) Combine all ingredients, add olive oil, salt and basil.