Search This Blog

Loading...

Sunday, 15 November 2015

Torta s kandiranim vocem (Cake with candied fruit)

Sastojci: biskvit testo, 1 L umucenog slaga, 200g mesanog usecerenog voca, 150g rendane crne cokolade, 100g seckanih badema, 100g seckanih lesnika, 300ml konjaka, 300ml ruma, za posipanje: 50g kakaoa, 50g secera u prahu.

Priprema:
1) Pripremiti biskvit. Ohladiti i iseci na kocke.
2) Pomesati konjak i rum. Poprskati biskviti.
3) Pomesati cokoladu, slag, bademe, lesnike i usecereno voce.
4) Pola isecenog biskvita staviti u kalup, premazati kremom pa pokriti preostalim biskvitom. Ostaviti u frizideru preko noci.
5) Pre sluzenja posuti mesavinom kakaoa i secera u prahu.

Ingredients: biscuit dough, 1 L whipped cream, 200g of mixed candied fruits, 150g grated dark chocolate, 100g chopped almonds, 100g chopped hazelnuts, 300ml cognac, 300ml of rum, for sprinkling: 50g cocoa, 50g powdered sugar.

Preparation:
1) Prepare biscuit. Cool and cut into cubes.
2) Mix the brandy and rum. A sprinkle over biscuits.
3) Mix the chocolate, whipped cream, almonds, hazelnuts and candied fruits.
4) Half of cut biscuits put into the mold, spread the cream and cover with the remaining biscuits. Leave in the refrigerator overnight.

5) Before serving sprinkle with a mixture of cocoa and powdered sugar.

Follow my blog with Bloglovin

Tiramisu

Sastojci: 600g krem sira, 500g piskota, 6 jaja, 170g secera, 300ml skuvane kafe, 60ml ruma, kakao.

Priprema:
1) Kafu pomesati sa 2 kasike secera. Pazljivo odvojiti zumanca od belanca.

Napomena: ako Vam prilikom odvajanja zumanca od belanca u belance ostane malo zumanca, belanca se nece lepo umutiti.

2) Mikserom dobro umutiti zumanca i secer. Umutiti belanca pa dodati zumancima.
3) Piskote umakati u kafu i redjati u posudu. Sipati krem, pa staviti red piskota i odozgo krem. Ostaviti preko noci u frizideru. Pre sluzenja posuti kakaoom.

Ingredients: 600g cream cheese, 500g biscuits, 6 eggs, 170g sugar, 300ml brewed coffee, 60ml of rum, cocoa.

Preparation:
1) Mix coffee with 2 tablespoons sugar. Carefully separate the egg yolks from the whites.

Note: If you when separating the egg yolks from the egg whites, drop some egg yolks into egg whites, egg whites will not form creamy and fluffy.

2) With hand mixer whisk egg yolks and sugar well. Whip the egg whites and add to the egg yolks.

3) Dip biscuits in coffee and arrange in a bowl. Pour the cream, put layer of biscuits and top with cream. Leave overnight in the fridge. Before serving sprinkle with cocoa.

Monday, 9 November 2015

Kuglice od kore od pomorandze (Orange peel bomblets)

Sastojci: kore od 6 pomorandzi, 180g mlevenih badema, 160g secera, 1 kasika ruma, vanilin secer.

Priprema:
1) Pomorandze dobro oprati, pa ih oljustiti. Kore popariti vrelom vodom i ostaviti da omeksa. Zatim ocediti i samleti.
2) Zatim dodati secer, bademe i rum. Oblikovati kuglice i uvaljati u vanilin secer. 

Ingredients: peel of 6 oranges, 180g ground almonds, 160g sugar, 1 tablespoon of rum, vanilla sugar.

Preparation:
1) Oranges wash good and peel them. Pour hot water and leave to soften. Then drain and grind orange peel.

2) Then add the sugar, almonds and rum. Make balls and roll in vanilla sugar.

Snezni trouglovi (Snow triangles)

Sastojci: 400g secera, 100ml vode, 250g margarina (isecen na listice), 400ml mleka u prahu, 40g vanilin secera, 1 pakovanje manjih oblandi.

Priprema:
1) Secer staviti u serpu, preliti vodom i pustiti da provri. a zatim odmah skloniti sa sporeta. Dodati margarin, vanilin secer i mleko u prahu. Sve brzo izmesati.
2) Premazati sve oblande osim zadnje. Odozgo staviti celofan  (ili najlon kesu). Poredjati teske knjige. 
3) Ostaviti preko noci, pa seci trouglove.

Ingredients: 400g sugar, 100ml of water, 250g butter (thinly sliced), 400ml milk powder, 40g vanilla sugar, 1 pack of smaller wafers.

Preparation:
1) Put sugar in a saucepan, pour water and let it boil. and then immediately remove from the stove. Add margarine, vanilla sugar and milk powder. All quick stir.
2) Coat all the wafers except the last. From above put the cellophane (or plastic bag). Sort heavy books.

3) Leave overnight and cut triangles.

Kompot od visanja (Compote of cherries)

Sastojci: 800g visanja, 100g secera, 300ml vode,1-2 kasike ruma i 1 kasicica cimeta.

Priprema:
1) Visnjama skinuti petelje i izvaditi kostice.
2) Staviti vodu u serpu i dodati secer. Pustiti da provri pa dodati visnje, rum i cimet.
3) Kuvati na srednjoj temperaturi, dok visnje ne omeksaju.  

Predlog: sa ovako spremljenim visnjama mozete napraviti:
Dunavske valove, marcipan kuglice, brzi kolac sa visnjama, bombice sa visnjama, kolac sa visnjama, a recepte mozete pogledati ovde

Ingredients: 800g sour cherries, 100g sugar, 300ml of water, 1-2 tablespoons of rum and 1 teaspoon cinnamon. 

Preparation:
1) Remove the stitches of sour cherries and remove pitted.
2) Put the water in a saucepan and add the sugar. Let it boil and add the cherries, rum and cinnamon.

3) Cook over medium heat, until cherries are tender.

Suggestion: with sour cherries prepared like this you can make:
Danube waves, marzipan balls, quick sour cherries cake, cherry balls, cake with sour cherries and recipes can be found here.

Sunday, 8 November 2015

Kuglice s medom i cimetom (Honey and cinnamon balls)

Ove kuglice pripremiti dan ili dva pre upotrebe.

Sastojci: 3 jaja, 500g brasna, 250g secera, 100g masti, 50g suvog grozdja, 4 kasike meda, 4 kasike cimeta, 5 g praska za pecivo.

Priprema:
1) Umutit jaja sa secerom. Pomesati brasno sa praskom za pecivo. Mast umutiti.
2) U jaja dodati med, cimet, mast i brasno. Zamesiti testo i praviti kuglice
3) Pleh namazati sa malo ulja, poredjati kuglice, svaku malo pritisnuti i staviti zrno ili dva suvog grozdja. 
4) Rernu zagrejati na 200C i peci pazeci da se ne prepeku. 

Prepare these balls one or two days before use.

Ingredients: 3 eggs, 500g flour, 250g sugar, 100g lard, 50g of raisins, 4 tablespoons honey, 4 tablespoons of cinnamon, 5g baking powder.

Preparation:
1) Whisk the eggs with sugar. mix flour with baking powder. Whisk lard.
2) Add honey, cinnamon, lard and flour to the eggs mixture. Knead dough and make small balls
3) Smear baking pan with a little oil, arrange the balls, press each ball on top and put a grain or two of raisins.

4) Heat oven to 200C and bake, be careful not over bake.

Rum kuglice (Rum balls)

Sastojci: 300g mlevenih oraha, 250g secera u prahu, 80g strugane cokolade, 3 belanca, 5 kasika ruma.

Priprema:
1) Pomesati secer sa orasima.Dodati cokoladu, umucena belanca i rum. Dobro izmesati.
2) Praviti kuglice, uvaljati u secer i ostaviti da se prosuse. 

Ingredients: 300g ground walnuts, 250g of powdered sugar, 80g of grated chocolate, 3 egg whites, 5 tbsp rum.

Preparation:
1) Mix the sugar with walnuts. Add chocolate, well beaten egg whites and rum. Stir well.

2) Form balls, roll in sugar and leave to dry. 

Stanglice sa dva fila (Bars with two fillings)

Sastojci: za testo - 250g brasna+5g praska za pecivo, 150 margarina (omeksao), 100g secera, 1 jaje, strugana kora od jednog limuna; za prvi fil -150g mlevenih oraha, 120g secera, malo mleka i 150g suvog grozdja; za drugi fil - 3 jaja, 3 kasika secera, 5 kasika brasna; dzem.

Priprema:
1) Za testo - pomesati sve sastojke i zamesiti testo. Testo razvuci oklagijom u velicini pleha. Pleh namazati uljem i posuti sa malo brasna. Staviti testo i premazati dzemom.
2) Za prvi fil - pomesati sve sastojke i premazati preko dzema.
3) Za drugi fil - pazljivo odvojiti belanca od zumanaca. Umutiti zumanca sa secerom. Umutiti belanca. U zumanca dodati brasno i umucena belanca. Sjediniti. Sipati preko prvog fila.
4) Peci u rerni na 200C. Ispeceno i ohladjeno iseci na stanglice.

Ingredients: for the dough - 250 g flour + 5g baking powder, 150 margarine (softened), 100g sugar, 1 egg, grated rind of one lemon; for the 1st filling -150g ground walnuts, 120g of sugar, some milk and 150g of raisins; for the 2nd filling - 3 eggs, 3 tbsp of sugar, 5 tablespoons flour; jam.

Preparation:
1) For the dough - mix all ingredients and knead the dough. Stretch the dough with rolling pin in the size of the pan. Smear baking pan with oil and sprinkle with a little flour. Place the dough and spread with jam.
2) For the 1st filling - mix all ingredients and spread over jam.
3) For the 2nd filling - carefully separate the egg whites from egg yolks. Whisk the egg yolks with sugar. Whisk the egg whites. In the yolks, add the flour and egg whites. Combine well. Pour over the first filling evenly.

4) Bake in the oven at 200C. Baked and cooled, cut the bars.


Tuesday, 25 August 2015

Nepeceni kolac od sira bez jaja (No bake cheesecake without eggs)

Sastojci: za koru - 150g obicnog keksa, 150g biskvita bez jaja, 6 kasika margarina, 4 kasike secera u prahu, za krem - 300g krem sira, 6 kasika secera u prahu, 3 kasike soka od limuna, 150ml umucenog slaga, za preliv - vocni preliv (od pomorandze) ili preliv po zelji i za ukrasavanje - voce po zelji. 

Priprema:
1) Za koru - samleti obican keks i biskvit. Margarin otopiti i dodati u keks. Dodati secer i dobro sjediniti.
2) Staviti biskvit u pleh sa pomerajucim stranicama i ostaviti u frizider.
3) Za krem - umutiti krem sir sa secerom u prahu i sokom od limuna. Dodati umucen slag. Dobro sjediniti.
4) Staviti krem preko biskvita. Pokriti folijom i staviti u zamrzivac na 1 sat. 
5) Po zelji preliti kolac sa prelivom i ukrasiti vocem.

Ingredients: for crust - 150g plain biscuits, 150g biscuits without eggs, 6 tablespoons butter, 4 tablespoons powdered sugar, for cream - 300g cream cheese, 6 tablespoons powdered sugar, 3 tablespoons lemon juice, 150ml whipped cream, for topping - fruit topping (orange) or any topping you like and for decoration - fruit you like

Preparation:
1) For the crust - grind the plain cookie and biscuits. Dissolve margarine and add in biscuits. Add sugar and combine well.
2) Put biscuits in the pan with moving sides and leave it in the refrigerator.
3) For cream - whisk the cream cheese with the powdered sugar and lemon juice. Add the whipped cream. Combine well.
4) Put the cream over the cake. Cover with foil and place in freezer for 1 hour.

5) If desired, top with topping and garnish with fruit.

Monday, 24 August 2015

Karipsko pile sa pirincem (Caribbean chicken with rice)

Sastojci: 600g pileceg belog mesa, 250g pirinca, 2 paradajza, 1 glavica crnog luka, 2 cena belog luka, 1 kasika timijana, 1/2 kasicice karija, sok od pola limuna, 4 kasike maslinovog ulja, 1 kasika secera, so, 100ml pileceg toplog bujona + jos ako je potrebno.

Priprema:
1) Pilece meso iseci na komade. Paradajz oljustiti i iseci na kocke. Crni i beli luk oljustiti i sitno iseckati.
2) U ciniju staviti pilece meso, paradajz, crni i beli luk, timijan, karija, sok od limuna i so pu ukusu. Promesati i pokriti folijom. Ostaviti preko noci u frizideru. Ocediti i sacuvati marinadu.
3) Zagrejati 2 kasike ulja u serpi, dodati meso i prziti 2-3 minuta. Dodati marinadu i prziti jos 5 minuta na jakoj vatri. Smanjiti vatru i uz dolivanje toplog bujona po potrebi, kuvati oko 45 minuta. 
4) U serpu staviti 2 kasike ulja da se zagreje. Dodati secer i prziti uz konstantno mesanje. Skloniti sa sporeta i dodati 100ml toplog bujona. Dodati pirinac, vratiti na sporet i kuvati oko 25 minuta. ako je potrebno dodati toplog bujona.
5) Kad je pirinac skuvan dodati piletinu sa sosom i promesati.lon

Ingredients: 600g chicken breasts, 250g of rice, 2 tomatoes, 1 onion, 2 cloves garlic, 1 teaspoon thyme, 1/2 teaspoon curry powder, juice of half a lemon, 4 tablespoons olive oil, 1 tablespoon sugar, salt, 100ml warm chciken broth + more if necessary.

Preparation:
1) Cut chicken into pieces. Peel tomato and chop into cubes. Onions and garlic peel and finely chop.
2) In a bowl put the chicken, tomato, onion, garlic, thyme, curry, lemon juice and salt to taste. Stir and cover with foil. Leave overnight in the refrigerator. Drain and save the marinade.
3) Heat 2 tablespoons oil in a saucepan, add the meat and fry for 2-3 minutes. Add the marinade and fry another 5 minutes over high heat. Reduce the fire and,  if necessary, add warm broth, cook for 45 minutes.
4) in a saucepan put 2 tablespoons oil to warm up. Add the sugar and fry with constant stirring. Remove from stove and add 100ml of warm broth. Add the rice, return to the stove and cook for about 25 minutes. if it is necessary add the warm broth.

5) When the rice is cooked add the chicken with the sauce and stir.

Brazilski krem od bundeve (Brazilian pumpkin cream)

Sastojci: 500g bundeve, 350g secera, 1/2 kasicice cimeta, 1/3 kasicice karanfilica (u prahu).

Priprema:
1) Spremite bundevu po uputstvu Kuvanje bundeve u rerni.
2) Ogulite koru, isecite na komade i izgnjecite viljuskom ili iseckajte u secku.
3) U serpu staviti bundevu, secer, cimet i karanfilic i kuvati na tihoj vatri uz neprestano mesanje, dok se krem ne zgusne. 

Ingredients: 500g pumpkin, 350g sugar, 1/2 teaspoon cinnamon, 1/3 teaspoon cloves (powder).

Preparation:
1) Prepare the pumpkin as instructed Cooking pumpkin in the oven.
2) Peel the rind, cut into chunks and mash with a fork or chop in food processor.

3) In pot put the pumpkin, sugar, cinnamon and cloves and cook over low heat stirring constantly, until it thickens.

Kako ispeci bundevu u rerni (How to bake pumpkin in oven)

Sastojci: bundeva, maslinovo ulje.

Priprema:
1) Iseci bundevu na pola i odstraniti semenke. Sacuvajte semenke za pecenje. 
2) Oguliti bundevu i iseci na 3cm dugacke i 1cm debele komade.
3) Staviti bundevu u pleh za pecenje i dobro poprskati sa uljem.
4) Peci u prethodno zagrejanoj rerni na 200C oko 20 minuta.

Ingredients: pumpkin, olive oil.

Preparation:
1) Cut the pumpkin in half and remove seeds. Preserve seeds for roasting.
2) Peel the pumpkin and cut into 3 cm long and 1 cm thick pieces.
3) Put the pumpkin in a baking pan and drizzle well with oil.

4) Bake in the preheated oven at 200C for about 20 minutes.

Kuvanje bundeve u rerni (Cooking pumpkin in oven)

Sastojci: bundeva

Priprema:
1) Izrežite bundeva na pola i izvadite semenke. Sacuvajte semenke za pečenje.
2) Iseci bundevu sa korom na komade..
3) Stavite bundevu u dubok pleh i prelijte vodom, oko 2,5 do 3cm vode. .

4) Kuvati u prethodno zagrejanoj rerni na 180C oko 30 minuta, dok ne omeksa.

Ingredients: pumpkin

Preparation:
1) Cut the pumpkin in half and remove the seeds semenke. Preserve seeds for roasting.
2) Cut the pumpkin into pieces with the skin ..
3) Put the pumpkin in a deep pan and cover with water, about 2.5 to 3 cm of water. .

4) Cook in a pre-heated oven at 180C for about 30 minutes, until tender.

Argentinsko punjeno testo (Argentine empanada)

Sastojci: za testo-500g brasna, 60ml mleka, 50g secera, 40g margarina, za fil-1 glavica crnog luka, 3 kasike krem sira, 1 kasika margarina, 1 jaje, 4 tvrdo kuvana jaja, 50ml bujona, 2 kasike svezeg persuna (iseckanog) ili 2 kasicice suvog, 3 kasike maslinovog ulja, so.

Priprema:
1) Crni luk oljustiti i sitno iseckati. Zumanca izgnjeciti viljuskom a belanca sitno iseckati. Jaje umutiti.
2) Za testo - pomesati brasno, 25g secera, margarin i mleko i zamesiti testo.  Ostaviti 15 minuta da odmori.
3) Za fil - zagrejati ulje, dodati kasiku margarina. Kad se otopiti dodati crni luk i proprziti. Posoliti po ukusu. Dodati 25g secera i persun. Promesati. Skloniti sa sporeta i ostaviti da se ohladi. Dodati sir, supu, jaja. Sjediniti dobro.
4) Sto posuti sa malo brasna, pa oklagijom razviti testo. Seci kolutove precnika 12cm.  Na sredinu svakog kruga staviti 2 kasike fila. Preklopiti, prstima pritisnuti krajeve. 
5) Pleh podmazati uljem, posuti brasnom, poredjati empanade, premazati jajetom i peci u prethodno zagrejanoj rerni na 200C oko 10 minuta.

Ingredients: for dough-500g flour, 60ml milk, 50g sugar, 40g of margarine, for filling-1 onion, 3 tablespoons of cream cheese, 1 tablespoon margarine, 1 egg, 4 hard-boiled eggs, 50 ml of broth, 2 tablespoons fresh parsley (chopped) or 2 teaspoons of dried, 3 tablespoons olive oil, salt.

Preparation:
1) Peel onion and finely chop. Egg yolks squeeze with fork and egg whites finely chop. Whisk the egg.
2) For dough - mix the flour, 25g sugar, margarine and milk and knead the dough. Leave for 15 minutes to rest.
3) For the filling - heat the oil, add a tablespoon of margarine. When dissolved add onion and fry. Add salt to taste. Add 25g of sugar and parsley. Mix. Remove from stove and allow to cool. Add cream cheese, soup, eggs. Combine well.
4) Sprinkle table with a little flour and with rolling pin develop the dough. Cut the rings 12cm diameter. At the center of each circle to put 2 tablespoons of filling. Press with fingers at the ends.

5) Grease the baking dish with oil, sprinkle with flour, sort empanadas, coat with beaten egg and bake in pre-heated oven at 200C for about 10 minutes.

Sunday, 23 August 2015

Pecurke punjene praizlukom (Mushrooms stuffed with leeks)

Sastojci: 18 pecuraka (vrganja), 1 praziluka, 30g margarina, 120g fete, 3/4 komoraca, 3/4 kasicice korijandera (u prahu), so.

Priprema:
1) Praziluk i komorac ocistiti i sitno iseckati. Sir izgnjeciti viljuskom.
2) U serpi, na tihoj vatri, istopiti margarin. Dodati praziluk i komorac i prziti 5 minuta uz povremeno mesanje.
3) Dodati korijander, posoliti po ukusu i promesati. Odvojiti 4 kasike sa strane. Ostatak pomesati sa sirom. 
4) Pecurke stavite u podmazan pleh i pecite u prethodno zagrejanoj rerni na 180C 10 minuta. Napuniti filomi vratiti u rernu i peci jos oko 5 minuta.
5) Posluziti pecurke sa sosom koji ste ostavili sa strane.

Predlog 1: mozete napraviti Punjene pecurke.

Predlog 2: mozete napraviti Pecurke u lisnatom testu

Predlog 3: mozete napraviti Pecurke punjene parmezanom.

Ingredients: 18 mushrooms (porcini), 1 leek, 20g butter, 120g feta, 3/4 fennel,  3/4 teaspoon coriander (powder), so.

Preparation:
1) Leek and fennel clean and finely chop. Squeeze feta with fork.
2) in a saucepan, over low heat, melt margarine. Add leek and fennel and fry for 5 minutes, stirring occasionally.
3) Add the coriander, salt to taste and stir. Separate 4 tbsp aside. Rest combine with cheese.
4) Put mushrooms in greased baking pan and bake in pre-heated oven at 180C for 10 minutes. Fill mushrooms and return in the oven and bake for about 5 minutes.

Suggestion 1: you can make Stuffed mushrooms.


Suggestion 2: you can make Mushrooms in puff pastry.

Suggestion 3: you can make Mushrooms stuffed with Parmesan.


Punjen paradajz (Stuffed tomato)

Sastojci: 18 paradajza, so.

Priprema:
1) Iseci poklopac sa svakog paradajza. Pazljivo izvaditi sredinu. Posoliti i prevnuti da se ocediti. 
2) Tanko iseci donji deo paradajza, da moze da stoji. 
3) Puniti spremljenim nadevima.

Sa kozjim sirom: 120g kozjeg sira, 1 1/2 kasika persuna (sitno seckanog), 1 1/2 kasika bosiljka (sitno seckanog), 1 kasika maslinovog ulja.

Sa tunom i krem sirom: 100g krem sira, 120g tunjevine, sok od jednog limuna, 1 1/2 kasika persuna (sitno seckanog), so.  

Sa kuvanim jajima: 4 tvrdo kuvana jaja, 1 1/2 kasicica kapra (smrvljenog), 2 komada sardina, 5 kasika majoneza. Zumanca i sardine izgnjecite viljuskom, a belanca sitno iseckajte. Sve pomesati i dobro sjediniti.


Sa maslinama i sardinama: 80 crnih maslina, 2 komada sardina, 1 1/2 kasicica kapra (smrvljenog), 70g fete, so, biber, 2 kasike maslinovog ulja. Masline iseckati. Sardine i fetu izgnjeciti viljuskom. Sve pomesati i dobro sjediniti. 

Predlog 1:  mozete napraviti Punjen paradajz 2.

Predlog 2: mozete napraviti Paradajz punjen testeninom.

Ingredients: 18 tomatoes, so.

Preparation:
1) Cut the lid of each tomato. Carefully remove the middle. Add salt and turn upside down to drain.

2) Thinly cut the lower part of the tomato, that can stand.
3) Fill with prepared fillings.

With goat cheese: 120g goat's cheese, 1 1/2 tablespoon parsley (chopped), 1 1/2 tablespoon basil (chopped), 1 tablespoon olive oil.

With tuna and cream cheese: 100g cream cheese, 120g of tuna, juice of one lemon, 1 1/2 tablespoon parsley (chopped), salt.

With boiled eggs: 4 hard-boiled eggs, 1 1/2 teaspoon caper (crushed), 2 pieces of sardines, 5 tbsp mayonnaise. Egg yolks and sardines mash with fork, and egg whites finely chop. Mix all and combine well.


With olives and sardines: 80 black olives, 2 pieces of sardines, 1 1/2 teaspoon caper (crushed), 70g feta cheese, salt, pepper, 2 tablespoons of olive oil. Cut olives. Sardines and feta mash with fork. Mix all and combine well.

Suggestion 1:  you can make Stuffed tomato 2.

Suggestion 2: you can make Tomatoes stuffed with pasta.

Ishrana Za Decu



Kordula Werner

Optimalna ishrana dece u vrtiću i predškolskom uzrastu zasnovana na zdravlju, ravnoteži i optimalnosti je tema ove knjige. Pre svega, deca treba da jedu ono što im je posluženo, a uz pomoć ove knjige, znaćete tačno šta je to što pred svoju decu treba da iznesete kako bi imala uravnoteženu ishranu.

Za praćenje ove knjige ne morate biti kulinarski mag. Recepti koje vam predstavlja autorka knjige se spremaju lako i brzo, a jednostavnost i raznovrsnost će vam držati pažnju dok svojim mališanima budete služili princezine sendviče, zlatokosinu salatu sa medaljonima ili kolače sa višnjama. I najzahtevnija deca će popustiti pred ukusnim, a pre svega zdravim receptima sadržanim u ovom kuvaru za savesne roditelje.