The Minuette Food Recipes & Face Masks

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Sunday, August 14, 2016

Domaci sladoled bez jaja (Homemade ice cream without eggs)

Osnovni recept

Sastojci: 250ml kisele pavlake (iz frizidera), 125ml pola-pola krema (iz frizidera), 100g secera (kristal), 70ml slatke pavlake (iz frizidera), 1 kasicica svezeg soka od limuna, nekoliko kapi vanila ekstrakta ili 1/2 kasicice vanilin secera, prstohvat soli.

Priprema:

1. U dublju ciniju staviti kiselu pavlaku, pola-pola krem, secer, slatku pavlaku, sok od limuna, vanila ekstrakt (ili vanilin secer) i so. Promesati kasikom.
2. Rucnim mikserom mutit dok se sve ne sjedini i postane glatko.
3. Sipati sladoled u hermeticku kutiju i ostaviti u zamrzivac najmanje 7 sati ili preko noci.


Basic recipe

Ingredients: 250ml sour cream (from the refrigerator), 125ml half and half cream (from the refrigerator), 100g of sugar (granulated), 70ml heavy cream (from the refrigerator), 1 teaspoon fresh lemon juice, a few drops of vanilla extract or 1/2 tsp vanilla sugar, a pinch of salt.

Preparation:

1. In a deeper bowl, put the sour cream, half and half cream, sugar, heavy cream, lemon juice, vanilla extract (or vanilla sugar) and salt. Stir.
2. With hand mixer whisk until everything is combined and smooth.

3. Pour ice cream in hermetically box and leave in the freezer for at least 7 hours or overnight.

Domaci vanilin secer (Homemade vanilla sugar)

Sastojci: 1 - 300g secera (kristal), 2 stapica vanile.

Priprema:

Nacin 1

1. Stapice vanile, ostrim nozem preseci po duzini. Drskom od kasicice izvaditi semenke vanile. 
2. Staviti secer u seckalicu i dodati semenke vanile. Usitniti.
3. Cuvati vanilin secer u hermeticki zatvorenoj kutiji do 9 meseci.

Nacin 2 

1. Stapice vanile, ostrim nozem preseci po duzini. Drskom od kasicice izvaditi semenke vanile. 
2. U hermeticku kutiju sipati 50g secera. Dodati semenke od jednog stapica vanile. Sipati 100g secera i dodati semenke od drugog stapica vanile. Sipati 150g secera. 
3. Zatvoriti i ostaviti meseca dana pre upotrebe. 
4. Nakon upotrebe mozete dodavati jos semenki stapica vanile i secera, i ponoviti postupak..

Ingredients: 1 - 300g of sugar (granulated), 2 sticks of vanilla.

Preparation:

Method 1

1. With sharp knife cut vanilla sticks lengthwise. With the handle of a teaspoon remove vanilla seeds.
2. Place the sugar in a food processor and add the vanilla seeds. Process until blended..
3. Keep vanilla sugar in a hermetically sealed box to 9 months.

Method 2

1. With sharp knife cut vanilla sticks lengthwise. With the handle of a teaspoon remove vanilla seeds.
2. In the hermetic box pour 50g of sugar. Add seeds from one vanilla stick. Pour 100g of sugar and add the seeds of another vanilla stick. Pour 150g of sugar.
3. Close and leave one month before use.

4. After use, you can add more vanilla seeds and sugar, to repeat the process.

Zamena za pola-pola krem (Substitute for half-and-half cream)

Sastojci: opcija 1 - 380ml mleka (3.2% mlecne masti), 140ml slatke pavlake; opcija 2 - 340ml mleka (0.9% melcne masti), 170ml slatke pavlake.

Priprema:

1. Pomesati mleko sa slatkom pavlakom.

Ingredients: option 1  380ml of milk (3.2% fat), 140ml heavy cream; option 2 - 340ml milk (1% fat), 170ml heavy cream.

Preparation:


1. Mix the milk with heavy cream.

Saturday, July 23, 2016

Kuvana boranija bez mesa (Cooked green beans without meat)


Sastojci: 250-300g boranije (sveze ili smrznute), 2 sargarepe, 2 korena persuna, 1 komad korena celera, 2 kasike persunovog lista (sitno seckanog), 1/4 kasicice mirodjije, 1/4 kasicice majcine dusice, prstohvat djumbira (u prahu), so ili vegeta ili 1/2 kocke za supu, 600ml vruce vode.

Priprema:

1. Sveza boranija - oprati i ocistiti. Smrznuta boranija - odmrznuti ili ne. Sargarepu, koren persuna i koren celera oljustiti i sitno iseckati.
2. U serpu staviti boraniju, naliti vodom (da prekrije boraniju) i pustiti da prokljuca.
3. Smanjiti na srednju temperaturu, dodati sargarepu, koren persuna i celera i kuvati do 1 sata. Za vreme kuvanja ako je potrebno doliti vrucu vodu.
4. 10 minuta pred kraj kuvanja dodati so ili vegetu po ukusu. Ja sam dodala samo pola kocke za supu. Dodati mirodjiju, majcinu dusicu i djumbir. Promesati.
5. 5 minuta pred kraj kuvanja dodati persunov list.

Ingredients: 250-300g green beans (fresh or frozen), 2 carrots, 2 parsley root, 1 piece of celery root, 2 tablespoons parsley leaf (finely chopped), 1/4 tsp dill, 1/4 teaspoon Breckland thyme, a pinch of ginger (powder), salt or vegetable seasoning or 1/2 bouillon cube, 600ml of hot water.

Preparation:

1. Fresh green beans - wash and clean. Frozen green beans - thawed or not. Carrots, parsley root and celery root peel and finely chop.



2. In pot, put the green beans, pour water (to cover the green beans) and let it boil.



3. Reduce to medium temperature, add carrots, parsley and celery root and cook for up to 1 hour. During the cooking if necessary add hot water.



4. 10 minutes before end of cooking add salt or vegetable seasoning to taste. I've added only half a bouillon cube. Add dill, Breckland thyme and ginger. Stir.

5. 5 minutes before end of cooking add the parsley.



Bilje i Zacini (Herbs & Spices)

Sta se slaze sa cime

Avokado - 

Aleva paprikabeli luk, djumbir, piment, kim, kardamom,  mahunarke, origano, persun, ruzmarin, safran, timijan, kurkuma, povrce.

Ananas karmel, kokos, orah (Makadamija), tropsko voce.


Anis - jabuke, cvekla, karamel, sargarepa, cokolada, limun, cimet, kokos, korijander, brusnica, komorac, smokve, riba, beli luk, breskve, nar, bundeva.


Anis (zvezdasti) - 

Articoke -


Bademi - jabuke, kajsije, banana, karamel, tresnje, kafa, smokve, med, pomorandze, breskve, kruske, sljive.


Banana -


Beli luk - bosiljak, korijander, kim, majoran, menta, origano, persun, ruzmarin,paradajz (suseni), timijan.


Bobicasto voce (jagode, maline, borovnice, crvene i crne ribizle, kupine, brusnice, dud) - 


Boranija - mirodjija, majcina dusica, djumbir, bademi.

Borovnice - kardamom, mango, limun, lesnik, djumbir, smokva, bobicasto voce, citrusi.


Bosiljak - kapar, vlasac, beli luk, majoran, origano, menta, crni luk, persun, ruzmarin, timijan, articoke, patlidzan, pecurke, masline, zeleno povrce.


Breskve - 


Breskva (Nektarina) - 


Brokoli - 


Brusnice - jabuke, cokolada, cimet, citrusi/agrumi, mango, menta, kruske.


Bundeva - 


Vanila - 


Vlasac - spargla, bosiljak, beli sir, mirodjija, komorac, ren, pecurke, masline, testenina, persun, estragon, zeleno povrce.


Govedina - 


Grejpfrut - karamel, citrusi/agrumi, menta, ruzmarin, tropsko voce, vanila.


Grozdje - cokolada, citrusi/agrumi, smokve, med, djumbir, suvo grozdje.


Dinja - citrusi/agrumi, bobicasto voce.


Djumbir - piment, bademi, anis, jabuke, kajsije, banane, bosiljak, orah (Brazilski), karamel, sargarepa, vlasac, cokolada, cimet, citrusi/agrumi, karanfilic, kokos, korijander, brusnice, kim, kari, urme, komorac, grozdje, lesnik, breskve, kruske, ananas, sljive, muskatni orah, crni luk, breskve, kruske, biber, bundeva, suvo grozdje, kurkuma, vanila, bobicasto voce.


Estragon -  


Zalfija - lovorov list, kapar, kim, celer, citrusi/agrumi, beli luk, djumbir, majoran, crni luk, aleva paprika, persun, ruzmarin, timijan, paradajz.


Zova - 


Jabuke - karamel, kardamom, kesten, cimet, brusnice, ribizle, djumbir, lesnik, mango, javorov sirup, ruzmarin, orah.


Jagode - jabuke, banane, cokolada, citrusi/agrumi, kardamom
, bosiljak, menta, vanila, cimet, med, kupine, borovnice, maline, djumbir, kivi, mango, dinja, breskva (nektarina), breskve, kruske, ananas, lubenica, sladoled, krem sir, kisela pavlaka, mleko, slag, rum, bademi, lesnik, pistaci, orah (indijski), ovas.

Javorov sirup - 


Jaja (tvrdo kuvana) - 


Kajsije - badem, karamel, kardamom, djumbir, lesnik, med, pomorandza, , breskve, vanila, sljiva.


Kakao - 


Karamel - 


Karanfilic - piment, jabuke, cvekla, lovorov list, kardamom, kakao, sargarepa, cokolada, citrusi/agrumi, korijander, kim, kari, komorac, djumbir, muskatni orah, pomorandze, breskve, ananas, bundeva, kupus (crveni), anis (zvezdasti), kurkuma, vanila.


Kardamom -  jabuke, banane, pasulj, karamel, citrusi/agrumi, kokos, sladoled, orasasti plodovi, mango, piment, bademi, kardamom, cimet, karanfilic, korijander, kim, kari, urme, komorac semenke, djumbir, senf, kruske, biber, anis (zvezdasti), kurkuma, safran.


Karfiol - 


Kari - 


Kafa - 


Kapar - 


Kesten - jabuke, karamel, cokolada, kafa, kruske, vanila.


Kivi - jabuke, banane, tresnje, citrusi/agrumi, kokos, mango, bobicasto voce, tropsko voce.


Kikiriki - 


Kim - piment, anis, avokado, lovorov list, pasulj, kupus, kardamom, cimet, citrusi/agrumi, kokos, korijander, krastavac, kari, komorac, beli luk, djumbir, socivo, crni luk, muskatni orah, persun, paradajz.


Kokos - piment, banane, bosiljak, orah (Brazilski), karamel, cokolada, citrusi/agrumi, kim, djumbir, ananas, kurkuma, vanila.


Komorac - anis, bosiljak, pasulj, kupus, beli i zuti sir, cimet, krastavac, kim, mirodjija, patlidzan, smokve, beli luk,socivo, menta, masline, crni luk, origano, persun, meso (svinjsko), timijan, paradajz.


Komorac (semenke) - 


Korijander - piment, jabuke, banane, pasulj, cimet, citrusi/agrumi, karanfilic, kim, kari, komorac, riba, beli luk, djumbir, menta, pecurke, muskatni orah, crni luk, persun.


Krastavac - 


Krompir - 


Kruske - bademi, jabuke, karamel, kesten, cokolada, cimet, citrusi/agrumi, djumbir, lesniik, vanila, orah.


Kukuruz - 


Kupine - kajsije, cimet, lesnik, limun, breskve, sljive, bobicasto voce.


Kupus - 


Kurkuma - 


Lesnik - jabuke, kajsije, banane, karamel, visnje, cokolada, citrusi/agrumi, smokve, mandarine, breskve, kruske, sljive, bobicasto voce.


Limeta - jabuke, tresnje, djumbir, papaja, sljive, jagode, bobicasto voce, tropsko voce.


Limun - kajsije, kardamom, tresnje, citrusi/agrumi, djumbir, breskva (nektarina), sljiva, breskva, tropsko voce, bobicasto voce.


Lovorov list - articoke, pasulj, beli luk, socivo, majoran, pecurke, origano, persun, krompir, zalfija, timijan, paradajz, orasasti plodovi.


Ljuta papricica - 


Majoran - bosiljak, cimet, kim, patlidzan, komorac, beli luk, pecurke, crni luk, origano, persun, timijan.


Maline - kajsije, cimet, citrusi/agrumi, djumbir, breskva (nektarina), breskve, sljive, vanila, bobicasto voce.


Mango - jabuke, banane, karamel, citrusi/agrumi, kokos, dinja, cimet, vanila, bobicasto voce, tropsko voce.


Mandarine - kardamom, tresnje, cokolada, cimet, kafa, smokve, djumbir, muskatni orah, vanila, anis, tropsko voce.


Masline - 


Maslinovo ulje - 


Mahunarke (boranija, grasak, leblebije, socivo, pasulj, kikiriki, soja) - 


Med - 


Melasa - 


Menta - 


Meso (svinjsko) - 


Mirodjija - anis, bosiljak, kupus, kapar, sargarepa, vlasac, korijander, krastavac, kim, komorac, beli luk, djumbir, ren, menta, senf, origano, crni luk, persun, tikvice.

Muskatni orah - piment, spargla, kupus, kardamom, sargarepa, cimet, karanfilic, kafa, korijander, brusnice, kim, djumbir, crni luk, breskve, bundeva, timijan, vanila.


Nar - jabuke, citrusi/agrumi, menta, tropsko voce.


Orah - jabuke, kajsije, banane, karamel, cokolada, cimet, breskva (nektarina), breskve, kruske, sljiva, rum.


Orah (Brazilski) -


Orah (Indijski)

Orah (Makadamija) -


Orasasti plodovi (bademi, brazilski orah, indijski orah, makadamija orah, orasi, kikiriki, pistaci) - 


Origano - bosiljak, cimet, kim, patlidzan, komorac, beli luk, majoran, pecurke, crni luk, persun, timijan, paradajz.


Papaja - citrusi/agrumi, limeta, mango, tropsko voce.


Paradajz - 


Paradajz (suseni) - 


Patlidzan - 


Pasulj - 


Pecurke - 


Persun (list) - bosiljak, lovorov list, vlasac, mirodjija, beli luk, majoran, pecurke, crni luk, origano, timijan, paradajz.


Piment - jabuke, cvekla, kupus, karamel, kardamom, cimet, karanfilic, korijander, djumbir, senf, orasi, muskatni orah, crni luk, kruske, bundeva.


Pistaci - 


Pomorandze - bademi, bosiljak, rakija, tresnje, visnje, cokolada, cimet, kafa, brusnice, smokve, djumbir, grozdje, lesnik, menta, muskatni orah, ananas, vanila, bobicasto voce.


Puter - 


Rakija - 


Ren - 


Riba - 


Ribizla - 


Ruzina vodica - safran, kardamom, jasmin, bademi, pistaci, kokos.


Ruzmarin - spargla, bosiljak, citrusi/agrumi, brusnice, komorac, beli luk, pecurke, majoran, crni luk, origano, persun, timijan, paradajz.


Rum -  


Senf - 


Sladoled - 


Smokve - bademi, cimet, citrusi/agrumi, ljesnik, kruske, vanila.


Socivo - 


Suvo grozdje - 


Susam - citruis/agrumi, beli luk, djumbir, timijan, testo.

Testenina - 


Tikvice - mirodjija.

Timijan - bosiljak, lovorov list, pasulj, sargarepa, citrusi/agrumi, mirodjija.


Tresnje - kajsija, cokolada, citrusi/agrumi, breskva (nektarina), sljiva, breskve, vanila.


Tropsko voce (banane, citrusi/agrumi, kokos, mango, papaja, ananas, ) - 


Urme - 


Celer - kupus, krastavac, kim, beli luk, djumbir, senf, crni luk, persun, biber, ruzmarin, zalfija, paradajz, timijan.


Cimet - piment, jabuke, banane, dinja, kim, kardamom, karanfilic, kakao, karamel, karfiol, cokolada, kukuruz, kafa, korijander, brusnice, kim, urme, smokve, djumbir, menta, muskatni orah, grozdje, pomorandze, breskve, kruske, anis (zvezdasti), paradajz (suseni), kurkuma, vanila.


Citrusi/agrumi (pomorandze, mandarine, limun, grejprfut, limeta) - 


Crni biber - 


Crni luk - 


Cveklajabuke, bosiljak, govedina, puter, kupus, kim, sargarepa, vlasac, mirodjija, beli luk, med, ren, limun, menta, senf, maslinovo ulje, crni luk, pomorandza, pistaci, jaja (tvrdo kuvana). 


Cokolada - pomorandze, orasasti plodovi, piment, badem, anis, cimet, karanfilic, komorac semenke, djumbir, menta, muskatni orah, vanila.


Sargarepa - anis, cimet, djumbir, muskatni orah, orah.

Safran - 


Sir (beli) - 


Sljiva - bademi, cimet, citrusi/agrumi, kesten, lesnik, med, vanila.

Spargla -

What goes well with what

Allspice - apples, beetroots, cabbage, caramel, cardamom, cinnamon, cloves, coriander, ginger, mustard, walnut, nutmeg, onion, pears, pumpkin.

Almonds - apple, apricots, banana, caramel, cherry, coffee, figs, honey, oranges, peaches, pears, plums.

Anise - apples, beets, caramel, carrots, chocolate, lemon, cinnamon, coconut, coriander, cranberries, fennel, figs, fish, garlic, peaches, pomegranate, pumpkin.

Anise (star) - 

Apples - caramel, cardamom, chestnut, cinnamon, cranberries, currants, ginger, hazelnut, mango, maple syrup, rosemary, walnut.

Apricots - almonds, caramel, cardamom, ginger, hazelnut, honey, oranges, peaches, vanilla, plums.

Artichokes -

Asparagus -

Avocado -

Banana -

Basil - capers, chives, garlic, marjoram, oregano, mint, onion, parsley, rosemary, thyme, artichokes, eggplant, mushrooms, olives, green vegetables.

Bay leaf - artichokes, beans (kidney), garlic, lentils, marjoram, mushrooms, oregano, parsley, potatoes, sage, thyme, tomatoes, nuts.

Beans (kidney) -

Beef -

Beetroot - apples, basil, beef, butter, cabbage, caraway, carrots, chives, dill, garlic, honey, horseradish, lemon, mint, mustard, olive oil, onion, orange, pistachio, eggs (hard-boiled).

Berries (strawberries, raspberries, blueberries, red and black currant, blackberry, cranberry, mulberry) -

Blackberries - apricots, cinnamon, hazelnut, lemon, peaches, plums, berries.

Black Pepper -

Blueberries - cardamom, mango, lemon, hazelnut, ginger, figs, berries, citrus fruits.

Brandy -

Broccoli -

Butter -

Cabbage -

Capers  -

Caramel -

Cardamom - apples, bananas, beans (kidney), caramel, citrus fruits, coconut, ice cream, nuts, mango, allspice, almonds, cardamom, cinnamon, cloves, coriander, cumin, curry, dates, fennel (seeds), ginger, mustard, pears, pepper, anise (star), turmeric, saffron.

Carrots - anise, cinnamon, ginger, nutmeg, walnut.

Cauliflower -

Cayenne pepper (powder) -

Celery - cabbage, cucumber, cumin, garlic, ginger, mustard, onion, parsley, pepper, rosemary, sage, tomatoes, thyme.

Cheese (white) -

Cherries - apricots, chocolate, citrus fruits, peach (nectarine), plums, peaches, vanilla.

Chestnut - apples, caramel, chocolate, coffee, pears, vanilla.

Chives - asparagus, basil, cheese (white), dill, fennel, horseradish, mushrooms, olives, pasta, parsley, tarragon, green vegetables.

Chocolate - oranges, nuts, allspice, almond, anise, cinnamon, cloves, fennel seeds, ginger, mint, nutmeg, vanilla.

Cinnamon - allspice, apples, bananas, melon, cumin, cardamom, cloves, cocoa, caramel, cauliflower, chocolate, corn, coffee, coriander, cranberry, cumin, dates, figs, ginger, mint, nutmeg, grapes, oranges, peaches, pear, anise (star), tomatoes (dried), turmeric, vanilla.

Citrus fruits (oranges, mandarins, lemons, grapefruit, lime) -

Clove - allspice, apples, beetroot, bay leaf, cardamom, cocoa, carrot, chocolate, citrus fruits, coriander, cumin, curry, fennel, ginger, nutmeg, orange, peach, pineapple, pumpkin, cabbage (red), anise (star), turmeric, vanilla.

Cocoa -

Coconut - allspice, bananas, basil, walnut (Brazilian), caramel, chocolate, citrus fruits, cumin, ginger, pineapple, turmeric, vanilla.

Coffee -

Coriander - allspice, apples, bananas, beans (kidney), cinnamon, citrus fruits, cloves, cumin, curry, fennel, fish, garlic, ginger, mint, mushrooms, nutmeg, onion, parsley.

Corn -

Cranberries - apples, chocolate, cinnamon, citrus fruits, mango, mint, pears.

Cucumber -

Cumin - allspice, anise, avocado, bay leaf, beans (kidney), cabbage, cardamom, cinnamon, citrus fruits, coconut, coriander, cucumber, curry, fennel, garlic, ginger, lentils, onion, nutmeg, parsley, tomato.

Currant -

Curry -

Dates -

Dill - anise, basil, cabbage, capers, carrots, chives, coriander, cucumber, cumin, fennel, garlic, ginger, horseradish, mint, mustard, oregano, onion, parsley, zucchini.

Elder -

Eggplant -

Eggs (hard-boiled) - 

Fennel - anise, basil, beans (kidney), cabbage, white and yellow cheese, cinnamon, cucumber, cumin, dill, eggplant, figs, garlic, lentils, mint, olives, onion, oregano, parsley, meat (pork), thyme, tomato.

Fennel (seeds) -

Figs - almonds, cinnamon, citrus fruits, hazelnut, pears, vanilla.

Fish -

Garlic - basil, coriander, cumin, marjoram, mint, oregano, parsley, rosemary, tomatoes (dried), thyme.

Grapefruit - caramel, citrus fruits, mint, tropical fruits, vanilla.

Grapes - chocolate, citrus fruits, figs, honey, ginger, raisins.

Green beans - dill, Breckland thyme, ginger, almonds.

Ginger - allspice, almonds, anise, apples, apricots, bananas, basil, walnut (Brazilian), caramel, carrots, chives, chocolate, cinnamon, citrus fruits, cloves, coconut, coriander, cranberry, cumin, curry, dates, fennel, grapes, hazelnuts, peaches, pears, pineapple, plums, nutmeg, onion, peach, pear, pepper, pumpkin, raisins, turmeric, vanilla, berries.

Honey  -

Horseradish -

Ice cream -

Kiwi fruit - apples, bananas, cherries, citrus fruits, coconut, mango, berries, tropical fruits.

Legumes (green beans, peas, chickpeas, lentils, beans (kidney), peanuts, soybeans) -

Lemon - apricots, cardamom, cherry, citrus fruits, ginger, peach (nectarine), plum, peaches, tropical fruits, berries.

Lentils -

Lime - apples, cherries, ginger, papaya, plums, strawberries, berries, tropical fruits.

Mandarins - cardamom, cherry, chocolate, cinnamon, coffee, figs, ginger, nutmeg, vanilla, anise, tropical fruits.

Mango - apples, bananas, caramel, citrus fruits, coconut, melon, cinnamon, vanilla, berries, tropical fruits.

Maple syrup -

Marjoram - basil, cinnamon, cumin, eggplant, fennel, garlic, mushrooms, onion, oregano, parsley, thyme.

Meat (pork) - 

Melon - citrus fruits, berries.

Mint -

Molasses -

Mushrooms -

Mustard -

Nutmeg - allspice, asparagus, cabbage, cardamom, carrots, cinnamon, clove, coffee, coriander, cranberry, cumin, ginger, onion, peaches, pumpkin, thyme, vanilla.

Nuts (almonds, walnut (Brazilian), cashews, walnut (Macadamia), walnuts, peanuts, pistachios) -

Olives -

Olive oil -

Onion -

Oranges - almonds, basil, brandy, cherries, sour cherry, chocolate, cinnamon, coffee, cranberries, figs, ginger, grapes, hazelnut, mint, nutmeg, pineapple, vanilla, berries.

Oregano - basil, cinnamon, cumin, eggplant, fennel, garlic, marjoram, mushrooms, onion, parsley, thyme, tomato.

Papaya - citrus fruits, lime, mango, tropical fruits.

Parsley (leaf) - basil, bay leaf, chives, dill, garlic, marjoram, mushrooms, onion, oregano, thyme, tomato.

Pasta -

Peaches -

Peach (Nectarine) - 

Peanuts -

Pears - almonds, apples, caramel, chestnut, chocolate, cinnamon, citrus fruits, ginger, hazelnut, vanilla, walnut.

Pineapple - caramel, coconut, nut (Macadamia), tropical fruit.

Pistachios -

Plums - almonds, cinnamon, citrus fruits, chestnut, hazelnut, honey, vanilla.

Pomegranate - apples, citrus fruits, mint, tropical fruits.

Potatoes -

Pumpkin -

Raisins -

Raspberries - apricots, cinnamon, citrus fruits, ginger, peach (nectarine), peaches, plums, vanilla, berries.

Rosemary - asparagus, basil, citrus fruits, cranberries, fennel, garlic, mushrooms, marjoram, onion, oregano, parsley, thyme, tomato.

Rosewater - saffron, cardamom, jasmine, almonds, pistachios, coconut.

Rum -

Saffron -

Sage - bay leaf, capers, cumin, celery, citrus fruits, garlic, ginger, marjoram, onion, sweet paprika, parsley, rosemary, thyme, tomato.

Sesame (seeds) - citrus fruits, garlic, ginger, thyme, dough.

Strawberries - apples, bananas, chocolate, citrus fruits, cardamom, basil, mint, vanilla, cinnamon, honey, blackberries, blueberries, raspberries, ginger, kiwi fruit, mango, melon, peach (nectarine), peaches, pears, pineapple, watermelon, ice cream, cream cheese, sour cream, milk, whipped cream, rum, almonds, hazelnuts, pistachios, walnut (Indian), oats.

Sweet paprika - garlic, ginger, allspice, cumin, cardamom, beans (kidney), oregano, parsley, rosemary, saffron, thyme, turmeric, vegetables.

Tarragon -

Thyme - basil, bay leaf, beans (kidney), carrots, citrus fruits, dill.

Tomato -

Tomato (dried) -

Tropical fruits (bananas, citrus fruits, coconut, mango, papaya, pineapple) -

Turmeric -

Vanilla -

Zuccihini - dill.

Walnut - apples, apricots, bananas, caramel, chocolate, cinnamon, peach (nectarine), peaches, pears, plums, rum.

Walnut (Brazilian) -

Walnut (Indian)

Walnut (Macadamia) -

Saturday, July 16, 2016

Bilje i zacini za povrce (Herbs and spices to vegetables)

Boranija - majoran, beli luk, sok od limuna, balzamiko sirce, bademi.

Brokoli - origano, kim, mirodjija, sok od limuna.

Bundeva - djumbir, med.

Karfiol kim, mirodjija.

Krompir (kuvani) - persunov list, mirodjija, ruzmarin, praziluk, beli luk.

Kupus (crveni, zeleni, kineski) - kim, mirodjija.

Paradajz - origano, majcina dusica, zalfija, praziluk.

Sargarepa - persunov list, mirodjija, menta, muskatni orah.


Green beans - marjoram, garlic, lemon juice, balsamic vinegar, almonds.

Broccoli - oregano, cumin, dill, lemon juice.

Pumpkin - ginger, honey.

Cauliflower - cumin, dill.

Potatoes (boiled) - parsley leaf, dill, rosemary, leeks, garlic.

Cabbage (red, green, Chinese) - cumin, dill.

Tomato - oregano, thyme, sage, leek.

Carrot - parsley leaf, dill, mint, nutmeg.





Priprema bilja i zacina za meso (Preparing herbs and spices for meat)

1. Bilje i zacine za potopiti u maslinovo ulje ili ulje od uljane repice i ostavite 30 minuta.
2. Premazati meso koje trebate da przite, pecete ili dinstate.
3. Ako je potrebno da se meso duze priprema, bilje i zacine dodati 10-15 minuta pred kraj pripreme. 

1. Herbs and spices soak in olive oil or canola oil and leave for 30 minutes.
2. Coat meat that you need to fry, bake or simmer.
3. If you need to prepare meat longer, add herbs and spices 10-15 minutes before the end of the preparation.

Bilje i zacini za meso (Herbs and spices for meat)

Za pilece meso - aleva paprika, persunov list, majcina dusica, zalfija, mirodjija, korijander, ruzmarin, limun.

Za svinjsko meso - beli luk, crveni luk, zalfija, senf.

Za jagnjece meso - menta, kari, ruzmarin, beli luk. 

Za govedje meso - majcina dusica, zalfija, ruzmarin, majoran, beli luk, crveni luk, ren, balzamiko sirce.

Za ribu - majoran, mirodjija, korijander, lovorov list, kari, senf, limun.

For chicken meat - cayenne pepper, parsley, thyme, sage, dill, coriander, rosemary, lemon.

For pork meat - garlic, red onion, sage, mustard.

For lamb meat - mint, curry, rosemary, garlic.

For beef meat - thyme, sage, rosemary, marjoram, garlic, red onion, horseradish, balsamic vinegar.

For fish - marjoram, dill, coriander, bay leaf, curry, mustard, lemon.

Ishrana Za Decu



Kordula Werner

Optimalna ishrana dece u vrtiću i predškolskom uzrastu zasnovana na zdravlju, ravnoteži i optimalnosti je tema ove knjige. Pre svega, deca treba da jedu ono što im je posluženo, a uz pomoć ove knjige, znaćete tačno šta je to što pred svoju decu treba da iznesete kako bi imala uravnoteženu ishranu.

Za praćenje ove knjige ne morate biti kulinarski mag. Recepti koje vam predstavlja autorka knjige se spremaju lako i brzo, a jednostavnost i raznovrsnost će vam držati pažnju dok svojim mališanima budete služili princezine sendviče, zlatokosinu salatu sa medaljonima ili kolače sa višnjama. I najzahtevnija deca će popustiti pred ukusnim, a pre svega zdravim receptima sadržanim u ovom kuvaru za savesne roditelje.