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Tuesday, 25 August 2015

Nepeceni kolac od sira bez jaja (No bake cheesecake without eggs)

Sastojci: za koru - 150g obicnog keksa, 150g biskvita bez jaja, 6 kasika margarina, 4 kasike secera u prahu, za krem - 300g krem sira, 6 kasika secera u prahu, 3 kasike soka od limuna, 150ml umucenog slaga, za preliv - vocni preliv (od pomorandze) ili preliv po zelji i za ukrasavanje - voce po zelji. 

Priprema:
1) Za koru - samleti obican keks i biskvit. Margarin otopiti i dodati u keks. Dodati secer i dobro sjediniti.
2) Staviti biskvit u pleh sa pomerajucim stranicama i ostaviti u frizider.
3) Za krem - umutiti krem sir sa secerom u prahu i sokom od limuna. Dodati umucen slag. Dobro sjediniti.
4) Staviti krem preko biskvita. Pokriti folijom i staviti u zamrzivac na 1 sat. 
5) Po zelji preliti kolac sa prelivom i ukrasiti vocem.

Ingredients: for crust - 150g plain biscuits, 150g biscuits without eggs, 6 tablespoons butter, 4 tablespoons powdered sugar, for cream - 300g cream cheese, 6 tablespoons powdered sugar, 3 tablespoons lemon juice, 150ml whipped cream, for topping - fruit topping (orange) or any topping you like and for decoration - fruit you like

Preparation:
1) For the crust - grind the plain cookie and biscuits. Dissolve margarine and add in biscuits. Add sugar and combine well.
2) Put biscuits in the pan with moving sides and leave it in the refrigerator.
3) For cream - whisk the cream cheese with the powdered sugar and lemon juice. Add the whipped cream. Combine well.
4) Put the cream over the cake. Cover with foil and place in freezer for 1 hour.

5) If desired, top with topping and garnish with fruit.

Monday, 24 August 2015

Karipsko pile sa pirincem (Caribbean chicken with rice)

Sastojci: 600g pileceg belog mesa, 250g pirinca, 2 paradajza, 1 glavica crnog luka, 2 cena belog luka, 1 kasika timijana, 1/2 kasicice karija, sok od pola limuna, 4 kasike maslinovog ulja, 1 kasika secera, so, 100ml pileceg toplog bujona + jos ako je potrebno.

Priprema:
1) Pilece meso iseci na komade. Paradajz oljustiti i iseci na kocke. Crni i beli luk oljustiti i sitno iseckati.
2) U ciniju staviti pilece meso, paradajz, crni i beli luk, timijan, karija, sok od limuna i so pu ukusu. Promesati i pokriti folijom. Ostaviti preko noci u frizideru. Ocediti i sacuvati marinadu.
3) Zagrejati 2 kasike ulja u serpi, dodati meso i prziti 2-3 minuta. Dodati marinadu i prziti jos 5 minuta na jakoj vatri. Smanjiti vatru i uz dolivanje toplog bujona po potrebi, kuvati oko 45 minuta. 
4) U serpu staviti 2 kasike ulja da se zagreje. Dodati secer i prziti uz konstantno mesanje. Skloniti sa sporeta i dodati 100ml toplog bujona. Dodati pirinac, vratiti na sporet i kuvati oko 25 minuta. ako je potrebno dodati toplog bujona.
5) Kad je pirinac skuvan dodati piletinu sa sosom i promesati.lon

Ingredients: 600g chicken breasts, 250g of rice, 2 tomatoes, 1 onion, 2 cloves garlic, 1 teaspoon thyme, 1/2 teaspoon curry powder, juice of half a lemon, 4 tablespoons olive oil, 1 tablespoon sugar, salt, 100ml warm chciken broth + more if necessary.

Preparation:
1) Cut chicken into pieces. Peel tomato and chop into cubes. Onions and garlic peel and finely chop.
2) In a bowl put the chicken, tomato, onion, garlic, thyme, curry, lemon juice and salt to taste. Stir and cover with foil. Leave overnight in the refrigerator. Drain and save the marinade.
3) Heat 2 tablespoons oil in a saucepan, add the meat and fry for 2-3 minutes. Add the marinade and fry another 5 minutes over high heat. Reduce the fire and,  if necessary, add warm broth, cook for 45 minutes.
4) in a saucepan put 2 tablespoons oil to warm up. Add the sugar and fry with constant stirring. Remove from stove and add 100ml of warm broth. Add the rice, return to the stove and cook for about 25 minutes. if it is necessary add the warm broth.

5) When the rice is cooked add the chicken with the sauce and stir.

Brazilski krem od bundeve (Brazilian pumpkin cream)

Sastojci: 500g bundeve, 350g secera, 1/2 kasicice cimeta, 1/3 kasicice karanfilica (u prahu).

Priprema:
1) Spremite bundevu po uputstvu Kuvanje bundeve u rerni.
2) Ogulite koru, isecite na komade i izgnjecite viljuskom ili iseckajte u secku.
3) U serpu staviti bundevu, secer, cimet i karanfilic i kuvati na tihoj vatri uz neprestano mesanje, dok se krem ne zgusne. 

Ingredients: 500g pumpkin, 350g sugar, 1/2 teaspoon cinnamon, 1/3 teaspoon cloves (powder).

Preparation:
1) Prepare the pumpkin as instructed Cooking pumpkin in the oven.
2) Peel the rind, cut into chunks and mash with a fork or chop in food processor.

3) In pot put the pumpkin, sugar, cinnamon and cloves and cook over low heat stirring constantly, until it thickens.

Kako ispeci bundevu u rerni (How to bake pumpkin in oven)

Sastojci: bundeva, maslinovo ulje.

Priprema:
1) Iseci bundevu na pola i odstraniti semenke. Sacuvajte semenke za pecenje. 
2) Oguliti bundevu i iseci na 3cm dugacke i 1cm debele komade.
3) Staviti bundevu u pleh za pecenje i dobro poprskati sa uljem.
4) Peci u prethodno zagrejanoj rerni na 200C oko 20 minuta.

Ingredients: pumpkin, olive oil.

Preparation:
1) Cut the pumpkin in half and remove seeds. Preserve seeds for roasting.
2) Peel the pumpkin and cut into 3 cm long and 1 cm thick pieces.
3) Put the pumpkin in a baking pan and drizzle well with oil.

4) Bake in the preheated oven at 200C for about 20 minutes.

Kuvanje bundeve u rerni (Cooking pumpkin in oven)

Sastojci: bundeva

Priprema:
1) Izrežite bundeva na pola i izvadite semenke. Sacuvajte semenke za pečenje.
2) Iseci bundevu sa korom na komade..
3) Stavite bundevu u dubok pleh i prelijte vodom, oko 2,5 do 3cm vode. .

4) Kuvati u prethodno zagrejanoj rerni na 180C oko 30 minuta, dok ne omeksa.

Ingredients: pumpkin

Preparation:
1) Cut the pumpkin in half and remove the seeds semenke. Preserve seeds for roasting.
2) Cut the pumpkin into pieces with the skin ..
3) Put the pumpkin in a deep pan and cover with water, about 2.5 to 3 cm of water. .

4) Cook in a pre-heated oven at 180C for about 30 minutes, until tender.

Argentinsko punjeno testo (Argentine empanada)

Sastojci: za testo-500g brasna, 60ml mleka, 50g secera, 40g margarina, za fil-1 glavica crnog luka, 3 kasike krem sira, 1 kasika margarina, 1 jaje, 4 tvrdo kuvana jaja, 50ml bujona, 2 kasike svezeg persuna (iseckanog) ili 2 kasicice suvog, 3 kasike maslinovog ulja, so.

Priprema:
1) Crni luk oljustiti i sitno iseckati. Zumanca izgnjeciti viljuskom a belanca sitno iseckati. Jaje umutiti.
2) Za testo - pomesati brasno, 25g secera, margarin i mleko i zamesiti testo.  Ostaviti 15 minuta da odmori.
3) Za fil - zagrejati ulje, dodati kasiku margarina. Kad se otopiti dodati crni luk i proprziti. Posoliti po ukusu. Dodati 25g secera i persun. Promesati. Skloniti sa sporeta i ostaviti da se ohladi. Dodati sir, supu, jaja. Sjediniti dobro.
4) Sto posuti sa malo brasna, pa oklagijom razviti testo. Seci kolutove precnika 12cm.  Na sredinu svakog kruga staviti 2 kasike fila. Preklopiti, prstima pritisnuti krajeve. 
5) Pleh podmazati uljem, posuti brasnom, poredjati empanade, premazati jajetom i peci u prethodno zagrejanoj rerni na 200C oko 10 minuta.

Ingredients: for dough-500g flour, 60ml milk, 50g sugar, 40g of margarine, for filling-1 onion, 3 tablespoons of cream cheese, 1 tablespoon margarine, 1 egg, 4 hard-boiled eggs, 50 ml of broth, 2 tablespoons fresh parsley (chopped) or 2 teaspoons of dried, 3 tablespoons olive oil, salt.

Preparation:
1) Peel onion and finely chop. Egg yolks squeeze with fork and egg whites finely chop. Whisk the egg.
2) For dough - mix the flour, 25g sugar, margarine and milk and knead the dough. Leave for 15 minutes to rest.
3) For the filling - heat the oil, add a tablespoon of margarine. When dissolved add onion and fry. Add salt to taste. Add 25g of sugar and parsley. Mix. Remove from stove and allow to cool. Add cream cheese, soup, eggs. Combine well.
4) Sprinkle table with a little flour and with rolling pin develop the dough. Cut the rings 12cm diameter. At the center of each circle to put 2 tablespoons of filling. Press with fingers at the ends.

5) Grease the baking dish with oil, sprinkle with flour, sort empanadas, coat with beaten egg and bake in pre-heated oven at 200C for about 10 minutes.

Sunday, 23 August 2015

Pecurke punjene praizlukom (Mushrooms stuffed with leeks)

Sastojci: 18 pecuraka (vrganja), 1 praziluka, 30g margarina, 120g fete, 3/4 komoraca, 3/4 kasicice korijandera (u prahu), so.

Priprema:
1) Praziluk i komorac ocistiti i sitno iseckati. Sir izgnjeciti viljuskom.
2) U serpi, na tihoj vatri, istopiti margarin. Dodati praziluk i komorac i prziti 5 minuta uz povremeno mesanje.
3) Dodati korijander, posoliti po ukusu i promesati. Odvojiti 4 kasike sa strane. Ostatak pomesati sa sirom. 
4) Pecurke stavite u podmazan pleh i pecite u prethodno zagrejanoj rerni na 180C 10 minuta. Napuniti filomi vratiti u rernu i peci jos oko 5 minuta.
5) Posluziti pecurke sa sosom koji ste ostavili sa strane.

Predlog 1: mozete napraviti Punjene pecurke.

Predlog 2: mozete napraviti Pecurke u lisnatom testu

Predlog 3: mozete napraviti Pecurke punjene parmezanom.

Ingredients: 18 mushrooms (porcini), 1 leek, 20g butter, 120g feta, 3/4 fennel,  3/4 teaspoon coriander (powder), so.

Preparation:
1) Leek and fennel clean and finely chop. Squeeze feta with fork.
2) in a saucepan, over low heat, melt margarine. Add leek and fennel and fry for 5 minutes, stirring occasionally.
3) Add the coriander, salt to taste and stir. Separate 4 tbsp aside. Rest combine with cheese.
4) Put mushrooms in greased baking pan and bake in pre-heated oven at 180C for 10 minutes. Fill mushrooms and return in the oven and bake for about 5 minutes.

Suggestion 1: you can make Stuffed mushrooms.


Suggestion 2: you can make Mushrooms in puff pastry.

Suggestion 3: you can make Mushrooms stuffed with Parmesan.


Punjen paradajz (Stuffed tomato)

Sastojci: 18 paradajza, so.

Priprema:
1) Iseci poklopac sa svakog paradajza. Pazljivo izvaditi sredinu. Posoliti i prevnuti da se ocediti. 
2) Tanko iseci donji deo paradajza, da moze da stoji. 
3) Puniti spremljenim nadevima.

Sa kozjim sirom: 120g kozjeg sira, 1 1/2 kasika persuna (sitno seckanog), 1 1/2 kasika bosiljka (sitno seckanog), 1 kasika maslinovog ulja.

Sa tunom i krem sirom: 100g krem sira, 120g tunjevine, sok od jednog limuna, 1 1/2 kasika persuna (sitno seckanog), so.  

Sa kuvanim jajima: 4 tvrdo kuvana jaja, 1 1/2 kasicica kapra (smrvljenog), 2 komada sardina, 5 kasika majoneza. Zumanca i sardine izgnjecite viljuskom, a belanca sitno iseckajte. Sve pomesati i dobro sjediniti.


Sa maslinama i sardinama: 80 crnih maslina, 2 komada sardina, 1 1/2 kasicica kapra (smrvljenog), 70g fete, so, biber, 2 kasike maslinovog ulja. Masline iseckati. Sardine i fetu izgnjeciti viljuskom. Sve pomesati i dobro sjediniti. 

Predlog 1:  mozete napraviti Punjen paradajz 2.

Predlog 2: mozete napraviti Paradajz punjen testeninom.

Ingredients: 18 tomatoes, so.

Preparation:
1) Cut the lid of each tomato. Carefully remove the middle. Add salt and turn upside down to drain.

2) Thinly cut the lower part of the tomato, that can stand.
3) Fill with prepared fillings.

With goat cheese: 120g goat's cheese, 1 1/2 tablespoon parsley (chopped), 1 1/2 tablespoon basil (chopped), 1 tablespoon olive oil.

With tuna and cream cheese: 100g cream cheese, 120g of tuna, juice of one lemon, 1 1/2 tablespoon parsley (chopped), salt.

With boiled eggs: 4 hard-boiled eggs, 1 1/2 teaspoon caper (crushed), 2 pieces of sardines, 5 tbsp mayonnaise. Egg yolks and sardines mash with fork, and egg whites finely chop. Mix all and combine well.


With olives and sardines: 80 black olives, 2 pieces of sardines, 1 1/2 teaspoon caper (crushed), 70g feta cheese, salt, pepper, 2 tablespoons of olive oil. Cut olives. Sardines and feta mash with fork. Mix all and combine well.

Suggestion 1:  you can make Stuffed tomato 2.

Suggestion 2: you can make Tomatoes stuffed with pasta.

Zacinjen margarin 1 (Seasoned margarine 1)

Sastojci: 150g margarina.

Priprema:
1) Margarin penasto umutiti i dodati neki od zacina. Dobro promesati.

Napomena: staviti u frizider na nekoliko sati. Izvaditi 20 minuta pre sluzenja.

Sa karijem: 1 1/2 kasicica karija u prahu.

Sa senfom: 15g senfa.

Sa krstovnikom: 1 veza krstovnika. Krstovnik oprati i sitno iseckati.

Sa plavim sirom: 150g plavog sira, 15ml konjaka, prstohvat bibera. Izrendati plavi sir, dodati konjak i biber.

Sa tunjevinom: 120g tunjevine, 2 kasike vlasca, 2 kasike persuna (iseckanog)

Sa persunom: 75g persuna (sitno iseckanog), 1 glavice crnog luka (sitno iseckanog), 2 kasika suvog belog vina.

Sa alevom paprikom: 1 1/2 kasicica aleve paprike.

Predlog: mozete napraviti Zacinjen margarin 1.

Ingredients: 150g of margarine.

Preparation:
1) Whisk margarine until foamy and add some spice. Mix well.

Note: put in the fridge for a few hours. Take out 20 minutes before serving.

With curry: 1 1/2 teaspoon curry powder.

With mustard: 15g mustard.

With watercress: 1 bunch of watercress. Wash watercress and finely chop.

With blue cheese: 150g blue cheese, 15ml of brandy, a pinch of pepper. Grate blue cheese, add the brandy and pepper.

With tuna: 120g tuna, 2 tablespoons chives (chopped), 2 tablespoons parsley (chopped)

With parsley: 75g parsley (chopped), 1 onion (finely chopped), 2 tablespoons dry white wine.


With cayenne pepper: 1 1/2 tsp cayenne pepper.

Suggestion: mozete napraviti Seasoned margarine 1.


Ekvadorska kikiriki corba (Ecuadorian peanut chowder)

Sastojci: 125g pecenog kikirikija, 400g krompira (opranog), 1 L bujona (vruce), 1 glavica crnog luka, 150ml kisele pavlake, 2 kasike vlasca (iseckanih), 2 kasike maslinovog ulja, so.

Priprema: 
1) Krompir staviti u vrelu vodu i kuvati od 10 do 20 minuta. Ostaviti da se ohladi. Oljustiti i iseci na kockie. Crni luk oljustiti i sitno iseckati.
2) U serpi, na ulju, proprziti crni luk. Dodati krompir, kikiriki i 350ml bujona. Promesati i istiniti u secku.
3) Vratiti u serpu, dodati ostatak supe i ostaviti da provri uz konstantno mesanje. Poklopiti i kuvati oko 10 minuta na tihoj vatri. Skloniti sa sporeta.
4) Dodati kiselu pavlaku i promesati. Posuti vlascem.

Ingredients: 125g roasted peanuts, 400g potatoes (washed), 1 L broth (hot), 1 onion, 150ml sour cream, 2 tablespoons chives (chopped), 2 tablespoons olive oil, salt.

Preparation:
1) Potatoes put into boiling water and cook for 10 to 20 minutes. Allow to cool. Peel and cut into cubes. Peel onion and finely chop.
2) In the pot, in oil, fry onion. Add potatoes, peanuts and 350ml of broth. Mix and blend in food processor.
3) Return to the pot, add the rest of the broth and let it boil with constant stirring. Cover and cook for about 10 minutes over low heat. Remove from stove.

4) Add the sour cream and mix well. Sprinkle with chives.

Meksicki sos od avokada (Guacamole)

Sastojci: 3 avokada, 2 paradajza, 1/2 glavice crnog luka, sok od pola limete, 1 zelena slatka paprika, so.

Priprema:
1) Paradajz i papriku ocistiti i iseci na kockice. Luk oljustiti i iseci na kockice.
2) Avokado iseci na pola, ukloniti kostice i izdubite pulpu. Izgnjeciti samo s viljuskom.
3) Pomesati avokado, paradajz, papriku, crni luk, sok od limete i so po ukusu. Dobro sjediniti.

Ingredients: 3 avocados, 2 tomatoes, 1/2 onion, juice of half a lime, 1 green sweet pepper, salt.

Preparation:
1) Tomatoes and pepper clean and cut into cubes. Peel onion and cut into cubes.
2) Avocado cut in half, remove the pits and scoop out the pulp. Mash with fork, only.

3) Mix the avocados, tomatoes, pepper, onion, lime juice and salt to taste. Combine well.

Podloga za picu bez kvasca (Yeast free pizza crust)

Sastojci: 625g brasna, 3 kasicice sode bikarbone, 1 kasicica soli, 1 kasika maslinovog ulja, 250ml vode.

Priprema:
1) U ciniji, pomesati brasno, sodu bikarbonu i so. 
2) Dodati ulje i vodu. Drvenom varjacom lagano mesati dok ne ne formira testo. 
3) Zamesiti testo rukama. Testo treba da bude meko i glatko. Mesiti oko 5 minuta.
Napomena: ako je previse suvo dodati vodu. Ako je lepljivo dodati brasno. 
4) Pokriti krpom i ostaviti 10 minuta da se odmori.
5) Oklagijom razviti testo debljine 1 cm ili manje, u zeljeni oblik. 
6) Staviti testo u pleh posut brasnom i peci u prethodno zagrejanoj rerni na 200C 5 minuta.
7) Izvaditi iz rerne, staviti fil i vratiti da se pece jos oko 15 minuta ili dok lagano porumeni i postane hrskavo.

Predlog: mozete napraviti podlogu za picu sa kvascem.

Ingredients: 625g flour, 3 teaspoons of baking soda, 1 teaspoon salt, 1 tablespoon olive oil and 250ml water.

Preparation:
1) In a bowl, mix the flour, baking soda and salt.
2) Add the oil and the water. With a wooden spoon, gently mix until it forms a dough.
3) Make a dough with hands. The dough should be soft and smooth. Knead for about 5 minutes.
Note: If it is too dry add water. If it is sticky add flour.
4) Cover with a cloth and leave for 10 minutes to rest.
5) With a rolling pin develop dough thickness of 1 cm or less, in the desired shape.
6) Place the dough in a baking pan dusted with flour and bake in a pre heated oven at 200C for 5 minutes.
7) Remove from the oven, put the filling and return it to bake for about 15 minutes or until lightly browned and crispy.


Suggestion: you can make pizza dough with yeast.


Kako skuvati kuskus (How to cook couscous)

Sastojci: 250g kuskusa, 375ml vode, 1/2 kasicice soli, 1 kasika ulja ili 1 kasika margarina.

Priprema:
1) U serpu, sipati vodu, dodati so i ulje ili margarin i ostaviti da prokljuca.
2) Dodati kuskus. Poklopiti i odmah skinuti sa sporeta.
3) Ostaviti poklopljeno 8-10 minuta.
4) Viljuskom razdvojiti zrna.

Ingredients: 250g couscous, 375ml water, 1/2 tsp salt, 1 tablespoon oil or 1 tablespoon of margarine.

Preparation:
1) In pot, pour water, add salt and oil or butter and allow to boil.
2) Add the couscous. Cover and immediately remove from the stove.
3) Leave covered for 8-10 minutes.

4) With fork to separate grains.

Marokanska dinstana jagnjetina (Moroccan braised lamb)

Sastojci: 500g jagnjetine, 2 jabuke ili kruske, 250g crnog luka, 80g meda, 1/2 veze korijandera, 20g suvog grozdja, 30g badema (na listice), 1 kasika maslinovog ulja, 1/2 kasike safrana, 1/2 kasike djumbira, 1 kasicica cimeta, 20ml+250ml vode, so.

Priprema:
1) Meso iseci na kockice. Korijander oprati. Crni luk oljustiti i sitno iseckati. Suvo grozdje potopiti u vodu i ostaviti 10 minuta da nabubri. Ocediti. Jabuke ili kruske oljustite i isecite na kocke.
2) U serpi, na ulju, proprziti meso. Dodati safran, djumbir, cimet, 40g meda i vodu. Promesati i dinstati.
3) U serpicu, staviti 40g meda i dodati jabuke ili kruske. 
4) U serpu sa mesom dodati 250ml vode i posoliti po ukusu. Odozgo staviti korijander. Poklopiti i dinstati , na tihoj vatri oko 45 minuta. Dodati crni luk i dinstati jos 25 minuta. 
5) Dodati suvo grozdje i jabuke ili kruske u medu. Poklopiti i nastaviti sa dinstanjem jos 20 minuta. 
6) Skloniti korijander. Posuti bademom.

Predlog: mozete posluziti sa kuskusom.

Ingredients: 500g lamb, 2 apples or pears, 250 g onion, 80 g of honey, 1/2  bunch of coriander, 20g raisins, 30g almonds (sliced), 1 tablespoon olive oil, 1/2 tbsp saffron, 1/2 tablespoons ginger , 1 teaspoon cinnamon, 20 ml+250 ml of water, salt.

Preparation:
1) Cut the meat into cubes. Wash coriander. Peel onion and finely chop. Soak raisins in water and leave for 10 minutes to swell. Drain. Peel apples or pears and cut into cubes.
2) In the pot, in the oil, fry the meat. Add saffron, ginger, cinnamon, 40g of honey and water. Stir and braise.
3) In small pot, put 40g of honey and add apples or pears.
4) in a saucepan with meat add 250ml water and add salt to taste. From above put coriander. Cover and braise on low heat for about 45 minutes. Add onion and cook for another 25 minutes.
5) Add raisins and apples or pears in honey. Cover and continue simmering for another 20 minutes.
6) Remove coriander. Sprinkle with almonds.


Suggestion:  you can serve it with couscous.