The Minuette Food Recipes & Face Masks

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Monday, September 19, 2016

Strudla sa visnjama (Strudel with sour cherries)

Sastojci: domace kore 2600g visanja (bez kostica), 250g secera, 150g secera u prahu, 1  ravna kasicica cimeta (opcionalno), za posipanje - 2 kasike secera u prahu i 1/2 kasicice cimeta.

Priprema: 

1. Pripremiti domace kore 2.
2. Kad je testo naraslo, visnje ocediti, dodati secer u prahu i promesati. Dodati secer i cimet i ponovo promesati.
3. Razvijene kore (3), filovati sa visnjama, urolati i staviti u pleh namazan margarinom. Pokriti i ostaviti pola sata da nadodje. 
4. Rernu ugrejati na 200 C, staviti par kockica margarina preko strudle i staviti da se pece oko 45 minuta.
5. Izvaditi iz rerne, pokriti krpom i ostaviti da se ohladi. Iseci na kriske.
6. Pomesati secer u prahu i cimet i posuti preko strudli.


Ingredients: homemade phyllo dough 2, 600g sour cherries (pitted), 250g sugar, 150g powdered sugar, 1 flat teaspoon of cinnamon (optional), for sprinkling - 2 tablespoons powdered sugar and 1/2 teaspoon cinnamon.

Preparation:

1. Prepare homemade phyllo dough 2
2. When the dough has risen, drain sour cherries, add powdered sugar and mix well. Add sugar and cinnamon and mix again.
3. Developed crusts (3), fill with sour cherries, roll up and put it in a baking pan greased with margarine. Cover and leave for half an hour to rise.
4. Heat the oven to 200 C, put a couple of cubes of margarine over strudle and bake for about 45 minutes.
5. Remove from oven, cover with a cloth and leave to cool. Cut into slices.

6. Mix the powdered sugar and cinnamon and sprinkle over the strudel.


Kuglice od libijskom krema od susama (Libyan sesame cream balls)

Sastojci: 250g libijskog krema od susama, 250g meda, susam, oko 50g orasastih plodova - zdrobljenih (bademi, brazilski orah, indijski orah, makadamija orah, orasi, kikiriki, pistaci), opcionalno.

Priprema:

1. Napraviti libijski krem od susama.
2. Pomesati libijski krem i med. Dobro sjediniti. Opcionalno dodati orasaste plodove i opet dobro sjediniti masu.

Napomena: ako zelite mozete dodati jednu od vrste orasastih plodova ili miks. Staviti orasaste plodove u samozatvarajucu kesicu, zatvoriti i oklagijom zdrobiti orasaste plodove. 

3. Formirati kuglice i uvaljati u susam. Poredjati na posluzavnik sa papirom za pecenje i ostaviti u frizider da se stegne. Cuvati u frizideru.

Napomena 2: 2-3 kugilce dnevno.

Ingredients: 250g Libyan sesame cream, 250g of honey, sesame seeds, about 50g of nuts - crushed (almonds, Brazil nuts, cashews, macadamia nuts, walnuts, peanuts, pistachios), optional.

Preparation:

1. Make Libyan sesame cream.
2. Mix Libyan cream and honey. Combine well. Optional add nuts and again combine the mixture.

Note: if you want you can add one of the types of nuts or mix. Place the nuts in Ziploc bag, close, and crush nuts with rolling pin.


3. Form balls and roll in sesame seeds. Sort on a tray with baking paper and leave in the fridge to tighten. Store in the refrigerator.

Note 2: 2-3 balls per day.

Kuglice od libijskom krema od susama (Libyan sesame cream balls)

Sastojci: 250g libijskog krema od susama, 250g meda, susam, oko 50g orasastih plodova - zdrobljenih (bademi, brazilski orah, indijski orah, makadamija orah, orasi, kikiriki, pistaci), opcionalno.

Priprema:

1. Napraviti libijski krem od susama.
2. Pomesati libijski krem i med. Dobro sjediniti. Opcionalno dodati orasaste plodove i opet dobro sjediniti masu.

Napomena: ako zelite mozete dodati jednu od vrste orasastih plodova ili miks. Staviti orasaste plodove u samozatvarajucu kesicu, zatvoriti i oklagijom zdrobiti orasaste plodove. 

3. Formirati kuglice i uvaljati u susam. Poredjati na posluzavnik sa papirom za pecenje i ostaviti u frizider da se stegne. Cuvati u frizideru.

Napomena 2: 2-3 kugilce dnevno.

Ingredients: 250g Libyan sesame cream, 250g of honey, sesame seeds, about 50g of nuts - crushed (almonds, Brazil nuts, cashews, macadamia nuts, walnuts, peanuts, pistachios), optional.

Preparation:

1. Make Libyan sesame cream.
2. Mix Libyan cream and honey. Combine well. Optional add nuts and again combine the mixture.

Note: if you want you can add one of the types of nuts or mix. Place the nuts in Ziploc bag, close, and crush nuts with rolling pin.


3. Form balls and roll in sesame seeds. Sort on a tray with baking paper and leave in the fridge to tighten. Store in the refrigerator.

Note 2: 2-3 balls per day.

Crno-belo kolacici sa suvim brusnicama (Black-and-white cookies with dried cranberries)

Sastojci: 200g crne cokolade, 200g bele cokolade, 110+110g margarina, 100g suvih brusnica, 2 kasike arome (ekstrakta) ruma, 100ml ruma, 2 kasike meda, papirne korpice za kolace.


Priprema:

1. U ciniju staviti suve brusnice, preliti rumom i ostaviti 1 sat. Ocediti. Mozete ostaviti nekoliko brusnica sa strane za ukrasavanje.
2. U jednu serpicu, staviti crnu cokoladu izlomljenu na kocke, 110g margarina i 1 kasiku meda i pustiti da se otopi, na srednjoj temperaturi, konstantno mesajuci. Kada se masa sjedinila dodati 1 kasiku arome ruma i promesati.
3. Ponoviti korak 2. sa belom cokoladom. 
4. Puniti papirne korpice sa crnom (ili belom) smesom do pola. Staviti 2-3 suve brusnice, pa dopuniti sa belom (ili crnom) smesom.
5. Svaki kolacic ukrasiti sa po jednom brusnicom (ili vise :) ) i ostaviti u frizider da se stegne.


English version: Black-and-white cookies with dried cranberries.



Saturday, September 3, 2016

Salata od boranije sa bademima (Green beans salad with almonds)

Sastojci: 500g sveze boranije, 70ml maslinovog ulja, 100g badema, 1 kasika sirceta, morska ili himalajska so.  

Priprema:

1. Boraniju oprati i ocistiti.
2. U serpu sipati vodu, dodati so po ukusu i pustiti da prokljuca. Dodati boraniju i kuvati oko 8 minuta ako zelite da boranija bude hrskava ili oko 15 minuta ako zelite da bude mekana.

3. Ocediti boraniju i staviti u serpu da hladnom vodom (iz frizidera ili sa kockama leda). Posle 2-3 minuta ocediti.  
4. Bademe u listicima staviti u tiganj i na srednje-niskoj temperaturi prziti dok ne postanu zlatno braon boje. Ili u tiganj staviti cele bademe i prziti na srednje-niskoj temperaturi. Zatim, skloniti sa sporeta i ostaviti da se ohladi, pa iseci na krupno.
5. U ciniji, pomesati ulje i sirce. Dodati boraniju i promesati. Dodati bademe i jos jednom promesati.

Ingredients: 500g fresh green beans, 70ml olive oil, 100g of almonds, 1 tablespoon vinegar, sea or Himalayan salt.

Preparation:

1. Washe and clean grean beans.
2. In pot pour water, add salt to taste and let it boil. Add green beans and cook about 8 minutes if you want it to be crispy or about 15 minutes if you want it to be soft.
3. Drain green beans and place in a pot with cold water (from the refrigerator or with ice cubes). Drain after 2-3 minutes..
4. Almond slices put in the frying pan and over medium-low heat fry until they are golden brown. Or in a frying pan put the whole almonds and fry over medium-low heat. Then, remove from stove and allow to cool, then chop roughly.
5. In a bowl, mix the olive oil and vinegar. Add green beans and stir. Add the almonds and stir again.

Sunday, August 14, 2016

Domaci sladoled bez jaja (Homemade ice cream without eggs)

Osnovni recept

Sastojci: 250ml kisele pavlake (iz frizidera), 125ml pola-pola krema (iz frizidera), 100g secera (kristal), 70ml slatke pavlake (iz frizidera), 1 kasicica svezeg soka od limuna, nekoliko kapi vanila ekstrakta ili 1/2 kasicice vanilin secera, prstohvat soli.

Priprema:

1. U dublju ciniju staviti kiselu pavlaku, pola-pola krem, secer, slatku pavlaku, sok od limuna, vanila ekstrakt (ili vanilin secer) i so. Promesati kasikom.
2. Rucnim mikserom mutit dok se sve ne sjedini i postane glatko.
3. Sipati sladoled u hermeticku kutiju i ostaviti u zamrzivac najmanje 7 sati ili preko noci.


Basic recipe

Ingredients: 250ml sour cream (from the refrigerator), 125ml half and half cream (from the refrigerator), 100g of sugar (granulated), 70ml heavy cream (from the refrigerator), 1 teaspoon fresh lemon juice, a few drops of vanilla extract or 1/2 tsp vanilla sugar, a pinch of salt.

Preparation:

1. In a deeper bowl, put the sour cream, half and half cream, sugar, heavy cream, lemon juice, vanilla extract (or vanilla sugar) and salt. Stir.
2. With hand mixer whisk until everything is combined and smooth.

3. Pour ice cream in hermetically box and leave in the freezer for at least 7 hours or overnight.

Domaci vanilin secer (Homemade vanilla sugar)

Sastojci: 1 - 300g secera (kristal), 2 stapica vanile.

Priprema:

Nacin 1

1. Stapice vanile, ostrim nozem preseci po duzini. Drskom od kasicice izvaditi semenke vanile. 
2. Staviti secer u seckalicu i dodati semenke vanile. Usitniti.
3. Cuvati vanilin secer u hermeticki zatvorenoj kutiji do 9 meseci.

Nacin 2 

1. Stapice vanile, ostrim nozem preseci po duzini. Drskom od kasicice izvaditi semenke vanile. 
2. U hermeticku kutiju sipati 50g secera. Dodati semenke od jednog stapica vanile. Sipati 100g secera i dodati semenke od drugog stapica vanile. Sipati 150g secera. 
3. Zatvoriti i ostaviti meseca dana pre upotrebe. 
4. Nakon upotrebe mozete dodavati jos semenki stapica vanile i secera, i ponoviti postupak..

Ingredients: 1 - 300g of sugar (granulated), 2 sticks of vanilla.

Preparation:

Method 1

1. With sharp knife cut vanilla sticks lengthwise. With the handle of a teaspoon remove vanilla seeds.
2. Place the sugar in a food processor and add the vanilla seeds. Process until blended..
3. Keep vanilla sugar in a hermetically sealed box to 9 months.

Method 2

1. With sharp knife cut vanilla sticks lengthwise. With the handle of a teaspoon remove vanilla seeds.
2. In the hermetic box pour 50g of sugar. Add seeds from one vanilla stick. Pour 100g of sugar and add the seeds of another vanilla stick. Pour 150g of sugar.
3. Close and leave one month before use.

4. After use, you can add more vanilla seeds and sugar, to repeat the process.

Zamena za pola-pola krem (Substitute for half-and-half cream)

Sastojci: opcija 1 - 380ml mleka (3.2% mlecne masti), 140ml slatke pavlake; opcija 2 - 340ml mleka (0.9% melcne masti), 170ml slatke pavlake.

Priprema:

1. Pomesati mleko sa slatkom pavlakom.

Ingredients: option 1  380ml of milk (3.2% fat), 140ml heavy cream; option 2 - 340ml milk (1% fat), 170ml heavy cream.

Preparation:


1. Mix the milk with heavy cream.

Saturday, July 23, 2016

Kuvana boranija bez mesa (Cooked green beans without meat)


Sastojci: 250-300g boranije (sveze ili smrznute), 2 sargarepe, 2 korena persuna, 1 komad korena celera, 2 kasike persunovog lista (sitno seckanog), 1/4 kasicice mirodjije, 1/4 kasicice majcine dusice, prstohvat djumbira (u prahu), so ili vegeta ili 1/2 kocke za supu, 600ml vruce vode.

Priprema:

1. Sveza boranija - oprati i ocistiti. Smrznuta boranija - odmrznuti ili ne. Sargarepu, koren persuna i koren celera oljustiti i sitno iseckati.
2. U serpu staviti boraniju, naliti vodom (da prekrije boraniju) i pustiti da prokljuca.
3. Smanjiti na srednju temperaturu, dodati sargarepu, koren persuna i celera i kuvati do 1 sata. Za vreme kuvanja ako je potrebno doliti vrucu vodu.
4. 10 minuta pred kraj kuvanja dodati so ili vegetu po ukusu. Ja sam dodala samo pola kocke za supu. Dodati mirodjiju, majcinu dusicu i djumbir. Promesati.
5. 5 minuta pred kraj kuvanja dodati persunov list.

Ingredients: 250-300g green beans (fresh or frozen), 2 carrots, 2 parsley root, 1 piece of celery root, 2 tablespoons parsley leaf (finely chopped), 1/4 tsp dill, 1/4 teaspoon Breckland thyme, a pinch of ginger (powder), salt or vegetable seasoning or 1/2 bouillon cube, 600ml of hot water.

Preparation:

1. Fresh green beans - wash and clean. Frozen green beans - thawed or not. Carrots, parsley root and celery root peel and finely chop.



2. In pot, put the green beans, pour water (to cover the green beans) and let it boil.



3. Reduce to medium temperature, add carrots, parsley and celery root and cook for up to 1 hour. During the cooking if necessary add hot water.



4. 10 minutes before end of cooking add salt or vegetable seasoning to taste. I've added only half a bouillon cube. Add dill, Breckland thyme and ginger. Stir.

5. 5 minutes before end of cooking add the parsley.



Bilje i Zacini (Herbs & Spices)

Sta se slaze sa cime

Avokado - 

Aleva paprikabeli luk, djumbir, piment, kim, kardamom,  mahunarke, origano, persun, ruzmarin, safran, timijan, kurkuma, povrce.

Ananas karmel, kokos, orah (Makadamija), tropsko voce.


Anis - jabuke, cvekla, karamel, sargarepa, cokolada, limun, cimet, kokos, korijander, brusnica, komorac, smokve, riba, beli luk, breskve, nar, bundeva.


Anis (zvezdasti) - 

Articoke -


Bademi - jabuke, kajsije, banana, karamel, tresnje, kafa, smokve, med, pomorandze, breskve, kruske, sljive.


Banana -


Beli luk - bosiljak, korijander, kim, majoran, menta, origano, persun, ruzmarin,paradajz (suseni), timijan.


Bobicasto voce (jagode, maline, borovnice, crvene i crne ribizle, kupine, brusnice, dud) - 


Boranija - mirodjija, majcina dusica, djumbir, bademi.

Borovnice - kardamom, mango, limun, lesnik, djumbir, smokva, bobicasto voce, citrusi.


Bosiljak - kapar, vlasac, beli luk, majoran, origano, menta, crni luk, persun, ruzmarin, timijan, articoke, patlidzan, pecurke, masline, zeleno povrce.


Breskve - 


Breskva (Nektarina) - 


Brokoli - 


Brusnice - jabuke, cokolada, cimet, citrusi/agrumi, mango, menta, kruske.


Bundeva - 


Vanila - 


Vlasac - spargla, bosiljak, beli sir, mirodjija, komorac, ren, pecurke, masline, testenina, persun, estragon, zeleno povrce.


Govedina - 


Grejpfrut - karamel, citrusi/agrumi, menta, ruzmarin, tropsko voce, vanila.


Grozdje - cokolada, citrusi/agrumi, smokve, med, djumbir, suvo grozdje.


Dinja - citrusi/agrumi, bobicasto voce.


Djumbir - piment, bademi, anis, jabuke, kajsije, banane, bosiljak, orah (Brazilski), karamel, sargarepa, vlasac, cokolada, cimet, citrusi/agrumi, karanfilic, kokos, korijander, brusnice, kim, kari, urme, komorac, grozdje, lesnik, breskve, kruske, ananas, sljive, muskatni orah, crni luk, breskve, kruske, biber, bundeva, suvo grozdje, kurkuma, vanila, bobicasto voce.


Estragon -  


Zalfija - lovorov list, kapar, kim, celer, citrusi/agrumi, beli luk, djumbir, majoran, crni luk, aleva paprika, persun, ruzmarin, timijan, paradajz.


Zova - 


Jabuke - karamel, kardamom, kesten, cimet, brusnice, ribizle, djumbir, lesnik, mango, javorov sirup, ruzmarin, orah.


Jagode - jabuke, banane, cokolada, citrusi/agrumi, kardamom
, bosiljak, menta, vanila, cimet, med, kupine, borovnice, maline, djumbir, kivi, mango, dinja, breskva (nektarina), breskve, kruske, ananas, lubenica, sladoled, krem sir, kisela pavlaka, mleko, slag, rum, bademi, lesnik, pistaci, orah (indijski), ovas.

Javorov sirup - 


Jaja (tvrdo kuvana) - 


Kajsije - badem, karamel, kardamom, djumbir, lesnik, med, pomorandza, , breskve, vanila, sljiva.


Kakao - 


Karamel - 


Karanfilic - piment, jabuke, cvekla, lovorov list, kardamom, kakao, sargarepa, cokolada, citrusi/agrumi, korijander, kim, kari, komorac, djumbir, muskatni orah, pomorandze, breskve, ananas, bundeva, kupus (crveni), anis (zvezdasti), kurkuma, vanila.


Kardamom -  jabuke, banane, pasulj, karamel, citrusi/agrumi, kokos, sladoled, orasasti plodovi, mango, piment, bademi, kardamom, cimet, karanfilic, korijander, kim, kari, urme, komorac semenke, djumbir, senf, kruske, biber, anis (zvezdasti), kurkuma, safran.


Karfiol - 


Kari - 


Kafa - 


Kapar - 


Kesten - jabuke, karamel, cokolada, kafa, kruske, vanila.


Kivi - jabuke, banane, tresnje, citrusi/agrumi, kokos, mango, bobicasto voce, tropsko voce.


Kikiriki - 


Kim - piment, anis, avokado, lovorov list, pasulj, kupus, kardamom, cimet, citrusi/agrumi, kokos, korijander, krastavac, kari, komorac, beli luk, djumbir, socivo, crni luk, muskatni orah, persun, paradajz.


Kokos - piment, banane, bosiljak, orah (Brazilski), karamel, cokolada, citrusi/agrumi, kim, djumbir, ananas, kurkuma, vanila.


Komorac - anis, bosiljak, pasulj, kupus, beli i zuti sir, cimet, krastavac, kim, mirodjija, patlidzan, smokve, beli luk,socivo, menta, masline, crni luk, origano, persun, meso (svinjsko), timijan, paradajz.


Komorac (semenke) - 


Korijander - piment, jabuke, banane, pasulj, cimet, citrusi/agrumi, karanfilic, kim, kari, komorac, riba, beli luk, djumbir, menta, pecurke, muskatni orah, crni luk, persun.


Krastavac - 


Krompir - 


Kruske - bademi, jabuke, karamel, kesten, cokolada, cimet, citrusi/agrumi, djumbir, lesniik, vanila, orah.


Kukuruz - 


Kupine - kajsije, cimet, lesnik, limun, breskve, sljive, bobicasto voce.


Kupus - 


Kurkuma - 


Lesnik - jabuke, kajsije, banane, karamel, visnje, cokolada, citrusi/agrumi, smokve, mandarine, breskve, kruske, sljive, bobicasto voce.


Limeta - jabuke, tresnje, djumbir, papaja, sljive, jagode, bobicasto voce, tropsko voce.


Limun - kajsije, kardamom, tresnje, citrusi/agrumi, djumbir, breskva (nektarina), sljiva, breskva, tropsko voce, bobicasto voce.


Lovorov list - articoke, pasulj, beli luk, socivo, majoran, pecurke, origano, persun, krompir, zalfija, timijan, paradajz, orasasti plodovi.


Ljuta papricica - 


Majoran - bosiljak, cimet, kim, patlidzan, komorac, beli luk, pecurke, crni luk, origano, persun, timijan.


Maline - kajsije, cimet, citrusi/agrumi, djumbir, breskva (nektarina), breskve, sljive, vanila, bobicasto voce.


Mango - jabuke, banane, karamel, citrusi/agrumi, kokos, dinja, cimet, vanila, bobicasto voce, tropsko voce.


Mandarine - kardamom, tresnje, cokolada, cimet, kafa, smokve, djumbir, muskatni orah, vanila, anis, tropsko voce.


Masline - 


Maslinovo ulje - 


Mahunarke (boranija, grasak, leblebije, socivo, pasulj, kikiriki, soja) - 


Med - 


Melasa - 


Menta - 


Meso (svinjsko) - 


Mirodjija - anis, bosiljak, kupus, kapar, sargarepa, vlasac, korijander, krastavac, kim, komorac, beli luk, djumbir, ren, menta, senf, origano, crni luk, persun, tikvice.

Muskatni orah - piment, spargla, kupus, kardamom, sargarepa, cimet, karanfilic, kafa, korijander, brusnice, kim, djumbir, crni luk, breskve, bundeva, timijan, vanila.


Nar - jabuke, citrusi/agrumi, menta, tropsko voce.


Orah - jabuke, kajsije, banane, karamel, cokolada, cimet, breskva (nektarina), breskve, kruske, sljiva, rum.


Orah (Brazilski) -


Orah (Indijski)

Orah (Makadamija) -


Orasasti plodovi (bademi, brazilski orah, indijski orah, makadamija orah, orasi, kikiriki, pistaci) - 


Origano - bosiljak, cimet, kim, patlidzan, komorac, beli luk, majoran, pecurke, crni luk, persun, timijan, paradajz.


Papaja - citrusi/agrumi, limeta, mango, tropsko voce.


Paradajz - 


Paradajz (suseni) - 


Patlidzan - 


Pasulj - 


Pecurke - 


Persun (list) - bosiljak, lovorov list, vlasac, mirodjija, beli luk, majoran, pecurke, crni luk, origano, timijan, paradajz.


Piment - jabuke, cvekla, kupus, karamel, kardamom, cimet, karanfilic, korijander, djumbir, senf, orasi, muskatni orah, crni luk, kruske, bundeva.


Pistaci - 


Pomorandze - bademi, bosiljak, rakija, tresnje, visnje, cokolada, cimet, kafa, brusnice, smokve, djumbir, grozdje, lesnik, menta, muskatni orah, ananas, vanila, bobicasto voce.


Puter - 


Rakija - 


Ren - 


Riba - 


Ribizla - 


Ruzina vodica - safran, kardamom, jasmin, bademi, pistaci, kokos.


Ruzmarin - spargla, bosiljak, citrusi/agrumi, brusnice, komorac, beli luk, pecurke, majoran, crni luk, origano, persun, timijan, paradajz.


Rum -  


Senf - 


Sladoled - 


Smokve - bademi, cimet, citrusi/agrumi, ljesnik, kruske, vanila.


Socivo - 


Suvo grozdje - 


Susam - citruis/agrumi, beli luk, djumbir, timijan, testo.

Testenina - 


Tikvice - mirodjija.

Timijan - bosiljak, lovorov list, pasulj, sargarepa, citrusi/agrumi, mirodjija.


Tresnje - kajsija, cokolada, citrusi/agrumi, breskva (nektarina), sljiva, breskve, vanila.


Tropsko voce (banane, citrusi/agrumi, kokos, mango, papaja, ananas, ) - 


Urme - 


Celer - kupus, krastavac, kim, beli luk, djumbir, senf, crni luk, persun, biber, ruzmarin, zalfija, paradajz, timijan.


Cimet - piment, jabuke, banane, dinja, kim, kardamom, karanfilic, kakao, karamel, karfiol, cokolada, kukuruz, kafa, korijander, brusnice, kim, urme, smokve, djumbir, menta, muskatni orah, grozdje, pomorandze, breskve, kruske, anis (zvezdasti), paradajz (suseni), kurkuma, vanila.


Citrusi/agrumi (pomorandze, mandarine, limun, grejprfut, limeta) - 


Crni biber - 


Crni luk - 


Cveklajabuke, bosiljak, govedina, puter, kupus, kim, sargarepa, vlasac, mirodjija, beli luk, med, ren, limun, menta, senf, maslinovo ulje, crni luk, pomorandza, pistaci, jaja (tvrdo kuvana). 


Cokolada - pomorandze, orasasti plodovi, piment, badem, anis, cimet, karanfilic, komorac semenke, djumbir, menta, muskatni orah, vanila.


Sargarepa - anis, cimet, djumbir, muskatni orah, orah.

Safran - 


Sir (beli) - 


Sljiva - bademi, cimet, citrusi/agrumi, kesten, lesnik, med, vanila.

Spargla -

What goes well with what

Allspice - apples, beetroots, cabbage, caramel, cardamom, cinnamon, cloves, coriander, ginger, mustard, walnut, nutmeg, onion, pears, pumpkin.

Almonds - apple, apricots, banana, caramel, cherry, coffee, figs, honey, oranges, peaches, pears, plums.

Anise - apples, beets, caramel, carrots, chocolate, lemon, cinnamon, coconut, coriander, cranberries, fennel, figs, fish, garlic, peaches, pomegranate, pumpkin.

Anise (star) - 

Apples - caramel, cardamom, chestnut, cinnamon, cranberries, currants, ginger, hazelnut, mango, maple syrup, rosemary, walnut.

Apricots - almonds, caramel, cardamom, ginger, hazelnut, honey, oranges, peaches, vanilla, plums.

Artichokes -

Asparagus -

Avocado -

Banana -

Basil - capers, chives, garlic, marjoram, oregano, mint, onion, parsley, rosemary, thyme, artichokes, eggplant, mushrooms, olives, green vegetables.

Bay leaf - artichokes, beans (kidney), garlic, lentils, marjoram, mushrooms, oregano, parsley, potatoes, sage, thyme, tomatoes, nuts.

Beans (kidney) -

Beef -

Beetroot - apples, basil, beef, butter, cabbage, caraway, carrots, chives, dill, garlic, honey, horseradish, lemon, mint, mustard, olive oil, onion, orange, pistachio, eggs (hard-boiled).

Berries (strawberries, raspberries, blueberries, red and black currant, blackberry, cranberry, mulberry) -

Blackberries - apricots, cinnamon, hazelnut, lemon, peaches, plums, berries.

Black Pepper -

Blueberries - cardamom, mango, lemon, hazelnut, ginger, figs, berries, citrus fruits.

Brandy -

Broccoli -

Butter -

Cabbage -

Capers  -

Caramel -

Cardamom - apples, bananas, beans (kidney), caramel, citrus fruits, coconut, ice cream, nuts, mango, allspice, almonds, cardamom, cinnamon, cloves, coriander, cumin, curry, dates, fennel (seeds), ginger, mustard, pears, pepper, anise (star), turmeric, saffron.

Carrots - anise, cinnamon, ginger, nutmeg, walnut.

Cauliflower -

Cayenne pepper (powder) -

Celery - cabbage, cucumber, cumin, garlic, ginger, mustard, onion, parsley, pepper, rosemary, sage, tomatoes, thyme.

Cheese (white) -

Cherries - apricots, chocolate, citrus fruits, peach (nectarine), plums, peaches, vanilla.

Chestnut - apples, caramel, chocolate, coffee, pears, vanilla.

Chives - asparagus, basil, cheese (white), dill, fennel, horseradish, mushrooms, olives, pasta, parsley, tarragon, green vegetables.

Chocolate - oranges, nuts, allspice, almond, anise, cinnamon, cloves, fennel seeds, ginger, mint, nutmeg, vanilla.

Cinnamon - allspice, apples, bananas, melon, cumin, cardamom, cloves, cocoa, caramel, cauliflower, chocolate, corn, coffee, coriander, cranberry, cumin, dates, figs, ginger, mint, nutmeg, grapes, oranges, peaches, pear, anise (star), tomatoes (dried), turmeric, vanilla.

Citrus fruits (oranges, mandarins, lemons, grapefruit, lime) -

Clove - allspice, apples, beetroot, bay leaf, cardamom, cocoa, carrot, chocolate, citrus fruits, coriander, cumin, curry, fennel, ginger, nutmeg, orange, peach, pineapple, pumpkin, cabbage (red), anise (star), turmeric, vanilla.

Cocoa -

Coconut - allspice, bananas, basil, walnut (Brazilian), caramel, chocolate, citrus fruits, cumin, ginger, pineapple, turmeric, vanilla.

Coffee -

Coriander - allspice, apples, bananas, beans (kidney), cinnamon, citrus fruits, cloves, cumin, curry, fennel, fish, garlic, ginger, mint, mushrooms, nutmeg, onion, parsley.

Corn -

Cranberries - apples, chocolate, cinnamon, citrus fruits, mango, mint, pears.

Cucumber -

Cumin - allspice, anise, avocado, bay leaf, beans (kidney), cabbage, cardamom, cinnamon, citrus fruits, coconut, coriander, cucumber, curry, fennel, garlic, ginger, lentils, onion, nutmeg, parsley, tomato.

Currant -

Curry -

Dates -

Dill - anise, basil, cabbage, capers, carrots, chives, coriander, cucumber, cumin, fennel, garlic, ginger, horseradish, mint, mustard, oregano, onion, parsley, zucchini.

Elder -

Eggplant -

Eggs (hard-boiled) - 

Fennel - anise, basil, beans (kidney), cabbage, white and yellow cheese, cinnamon, cucumber, cumin, dill, eggplant, figs, garlic, lentils, mint, olives, onion, oregano, parsley, meat (pork), thyme, tomato.

Fennel (seeds) -

Figs - almonds, cinnamon, citrus fruits, hazelnut, pears, vanilla.

Fish -

Garlic - basil, coriander, cumin, marjoram, mint, oregano, parsley, rosemary, tomatoes (dried), thyme.

Grapefruit - caramel, citrus fruits, mint, tropical fruits, vanilla.

Grapes - chocolate, citrus fruits, figs, honey, ginger, raisins.

Green beans - dill, Breckland thyme, ginger, almonds.

Ginger - allspice, almonds, anise, apples, apricots, bananas, basil, walnut (Brazilian), caramel, carrots, chives, chocolate, cinnamon, citrus fruits, cloves, coconut, coriander, cranberry, cumin, curry, dates, fennel, grapes, hazelnuts, peaches, pears, pineapple, plums, nutmeg, onion, peach, pear, pepper, pumpkin, raisins, turmeric, vanilla, berries.

Honey  -

Horseradish -

Ice cream -

Kiwi fruit - apples, bananas, cherries, citrus fruits, coconut, mango, berries, tropical fruits.

Legumes (green beans, peas, chickpeas, lentils, beans (kidney), peanuts, soybeans) -

Lemon - apricots, cardamom, cherry, citrus fruits, ginger, peach (nectarine), plum, peaches, tropical fruits, berries.

Lentils -

Lime - apples, cherries, ginger, papaya, plums, strawberries, berries, tropical fruits.

Mandarins - cardamom, cherry, chocolate, cinnamon, coffee, figs, ginger, nutmeg, vanilla, anise, tropical fruits.

Mango - apples, bananas, caramel, citrus fruits, coconut, melon, cinnamon, vanilla, berries, tropical fruits.

Maple syrup -

Marjoram - basil, cinnamon, cumin, eggplant, fennel, garlic, mushrooms, onion, oregano, parsley, thyme.

Meat (pork) - 

Melon - citrus fruits, berries.

Mint -

Molasses -

Mushrooms -

Mustard -

Nutmeg - allspice, asparagus, cabbage, cardamom, carrots, cinnamon, clove, coffee, coriander, cranberry, cumin, ginger, onion, peaches, pumpkin, thyme, vanilla.

Nuts (almonds, walnut (Brazilian), cashews, walnut (Macadamia), walnuts, peanuts, pistachios) -

Olives -

Olive oil -

Onion -

Oranges - almonds, basil, brandy, cherries, sour cherry, chocolate, cinnamon, coffee, cranberries, figs, ginger, grapes, hazelnut, mint, nutmeg, pineapple, vanilla, berries.

Oregano - basil, cinnamon, cumin, eggplant, fennel, garlic, marjoram, mushrooms, onion, parsley, thyme, tomato.

Papaya - citrus fruits, lime, mango, tropical fruits.

Parsley (leaf) - basil, bay leaf, chives, dill, garlic, marjoram, mushrooms, onion, oregano, thyme, tomato.

Pasta -

Peaches -

Peach (Nectarine) - 

Peanuts -

Pears - almonds, apples, caramel, chestnut, chocolate, cinnamon, citrus fruits, ginger, hazelnut, vanilla, walnut.

Pineapple - caramel, coconut, nut (Macadamia), tropical fruit.

Pistachios -

Plums - almonds, cinnamon, citrus fruits, chestnut, hazelnut, honey, vanilla.

Pomegranate - apples, citrus fruits, mint, tropical fruits.

Potatoes -

Pumpkin -

Raisins -

Raspberries - apricots, cinnamon, citrus fruits, ginger, peach (nectarine), peaches, plums, vanilla, berries.

Rosemary - asparagus, basil, citrus fruits, cranberries, fennel, garlic, mushrooms, marjoram, onion, oregano, parsley, thyme, tomato.

Rosewater - saffron, cardamom, jasmine, almonds, pistachios, coconut.

Rum -

Saffron -

Sage - bay leaf, capers, cumin, celery, citrus fruits, garlic, ginger, marjoram, onion, sweet paprika, parsley, rosemary, thyme, tomato.

Sesame (seeds) - citrus fruits, garlic, ginger, thyme, dough.

Strawberries - apples, bananas, chocolate, citrus fruits, cardamom, basil, mint, vanilla, cinnamon, honey, blackberries, blueberries, raspberries, ginger, kiwi fruit, mango, melon, peach (nectarine), peaches, pears, pineapple, watermelon, ice cream, cream cheese, sour cream, milk, whipped cream, rum, almonds, hazelnuts, pistachios, walnut (Indian), oats.

Sweet paprika - garlic, ginger, allspice, cumin, cardamom, beans (kidney), oregano, parsley, rosemary, saffron, thyme, turmeric, vegetables.

Tarragon -

Thyme - basil, bay leaf, beans (kidney), carrots, citrus fruits, dill.

Tomato -

Tomato (dried) -

Tropical fruits (bananas, citrus fruits, coconut, mango, papaya, pineapple) -

Turmeric -

Vanilla -

Zuccihini - dill.

Walnut - apples, apricots, bananas, caramel, chocolate, cinnamon, peach (nectarine), peaches, pears, plums, rum.

Walnut (Brazilian) -

Walnut (Indian)

Walnut (Macadamia) -

Ishrana Za Decu



Kordula Werner

Optimalna ishrana dece u vrtiću i predškolskom uzrastu zasnovana na zdravlju, ravnoteži i optimalnosti je tema ove knjige. Pre svega, deca treba da jedu ono što im je posluženo, a uz pomoć ove knjige, znaćete tačno šta je to što pred svoju decu treba da iznesete kako bi imala uravnoteženu ishranu.

Za praćenje ove knjige ne morate biti kulinarski mag. Recepti koje vam predstavlja autorka knjige se spremaju lako i brzo, a jednostavnost i raznovrsnost će vam držati pažnju dok svojim mališanima budete služili princezine sendviče, zlatokosinu salatu sa medaljonima ili kolače sa višnjama. I najzahtevnija deca će popustiti pred ukusnim, a pre svega zdravim receptima sadržanim u ovom kuvaru za savesne roditelje.