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Friday, 24 May 2013

Pita sa mesom (Meat pie)

Sastojci: kore za pitu, 2-3 glavice crnog luka, 800g mlevenog mesa, 3 jaja, 3 kasike svezeg persuna (sitno seckanog) ili 3 kasicice suvog persuna, ulje, so, biber.

Priprema:
1) Pripremiti kore za pitu, pa filovati sledecim nadevom.
2) Crni luk ocistiti i sitno iseckati. Odvojiti belanca od zumanaca. Umutiti belanca.
3) Na ulju proprziti crni luk, dok ne porumeni. Dodati mleveno meso i proprziti. Posoliti i pobiberiti po ukusu. Promesati i skloniti sa sporeta.
4) Dodati zumanca, persun i umucena belanca. Sve dobro izmesati.

Predlog: mozete napraviti Pijanu pitu.

Ingredients:
pie crust, 2-3 onions, 800g minced meat, 3 eggs, 3 tablespoons fresh parsley (finely chopped) or 3 teaspoons dried parsley, oil, salt, pepper.

Preparation:
1) Prepare crust pie, then fill with this filling.
2) Clean and finely chop onions. Separate the egg whites from egg yolks. Whisk the egg whites.
3) In oil, fry onions until golden. Add minced meat and fry. Add salt and pepper to taste. Stir and remove from stove.
4) Add egg yolks, parsley and egg whites. Combine all well.

Suggestion: you can make Drunk phyllo pastry pie.

Thursday, 9 May 2013

Bele stanglice (White bars)

Sastojci: za tamni deo - 375g mlevenog keksa, 125g margarina, 200ml vode, 160g secera, za beli deo - 250g mleka u prahu, 100g kokosa, 200ml vode, 200g secera, 125g margarina.

Priprema:
1) Za tamni deo - u serpu staviti vodu, dodati secer i kuvati 5 minuta. Dodati margarin i mesati dok se ne otopi. Ostaviti da se prohladi. Zatim dodati mleveni keks i dobro promesati.
2) Za beli deo -  u serpu staviti vodu, dodati secer i kuvati 5 minuta. Dodati margarin i mesati dok se ne otopi. Skloniti sa sporeta pa dodati mleko u prahu i kokos. Dobro promesati.
3) Na tacnu staviti tamni deo, preko beli deo, ravnomerno rasporediti. Ostaviti da se ohladi, pa staviti u frizider na nekoliko sati. Seci na stanglice.

Ingredients: for the dark part - 375g plain ground biscuit, 125g margarine, 200ml water, 160g sugar, for the white part - 250g milk powder, 100g coconut flakes, 200ml water, 200g sugar, 125g margarine.

Preparation:
1) For the dark part - in pan, put the water, add sugar and cook for 5 minutes. Add margarine and mix until dissolved. Leave to cool. Then add the ground biscuits and stir well.
2) For the white part - in pan, put the water, add sugar and cook for 5 minutes. Add margarine and mix until dissolved. Remove from stove and add milk powder and coconut. Stir well.
3) On the tray, put the dark part, then the white part, spread evenly. Allow to cool, then put in the fridge for a few hours. Cut in bars.

Medene kuglice (Honey balls)

Sastojci: 6 kasika meda, 350g mlevenih oraha+jos za valjanje, sok i kora od dve pomorandze.

Priprema:
1) Na tihoj vatri, zagrejati med. Dodati sok i koru od pomorandzi. Promesati.
2) Dodati orahe i dobro sjediniti. Ostaviti da se ohladi.
3) Praviti kuglice i uvaljati u mlevene orahe.

Ingredients: 6 tablespoons of honey, 350g ground walnuts+more for rolling, the juice and rind of two oranges.

Preparation:
1) Over low heat, heat the honey. Add the juice and rind of oranges. Stir.
2) Add the walnuts and combine well. Allow to cool.
3) Make the balls and roll in ground walnuts.

Marcipan kuglice (Marzipan balls)

Sastojci: 200g marcipana, 100g secera u prahu, 100ml ruma, visnje (bez kostica), 75g crne cokolade, 75g bele cokolade.

Priprema:
1) Visnje potopiti u rum i ostaviti da odstoje 30 minuta.
2) Pomesati marcipan i secer u prahu, zamesiti i napraviti valjak.
3) Isecite na kolutove, na svaki staviti jednu visnju a zatim oblikovati kuglicu.
4) Crnu i belu cokoladu posebno otopiti. Kuglice umociti u crnu ili belu cokoladu.

Ingredients: 200g marzipan, 100g powdered sugar, 100ml of rum, cherries (pits removed), 75g black chocolate, 75g white chocolate.

Preparation:
1) Sour cherries soak in the rum and leave to stand for 30 minutes.
2) Combine marzipan and powdered sugar, knead and make a roll.
3) Cut the rings, on each put a sour cherry and then shape the ball.
4) Separately melt black and white chocolate. Dip balls into black or white chocolate.

Kikiriki kuglice (Peanut balls)

Sastojci: 250g kikirikija (mlevenog), 250g margarina, 225g oraha (sitno seckanih), 100g mlevenog keksa, sok od jednoj limuna, mleveni orasi, bademi i/ili lesnici.

Priprema:
1) Pomesati margarin, keks, kikiriki i limunov sok. Dobro izmesati.
2) Dodati orahe i dobro sjediniti.
3) Praviti kuglice, a zatim uvaljati u mlevene orahe, bademe ili lesnike.

Ingredients: 250g peanuts (ground), 250g margarine, 225g walnuts (finely chopped), 100g biscuit (plain, ground), juice of one lemon, ground walnuts, almonds and/or hazelnuts.

Preparation:
1) Combine margarine, biscuits, peanuts and lemon juice. Stir well.
2) Add the walnuts and combine well.
3) Make the balls, then roll in ground walnuts, almonds or hazelnuts.

Sunday, 28 April 2013

Kokos kuglice (Coconut balls)

Sastojci: 300g ratluka, 250g kokosovog brasna+jos za valjanje, 250g secera u prahu, sok od jednog limuna (veci).

Priprema:
1) Pomesati kokos sa secerom u prahu, pa umesiti sa ratlukom i sokom od limuna.
2) Formirati kuglice i uvaljati u kokos.

Ingredients: 300g Turkish delight, 250g coconut flakes + more for rolling, 250g powdered sugar, the juice of one lemon (large).

Preparation:

1) Combine the coconut with powdered sugar, and then knead with Turkish delight and lemon juice.
2) Form balls and roll in coconut.

Sunday, 21 April 2013

Sarma sa orasima (Cabbage rolls with walnuts)

Sastojci: listovi kiselog kupusa, 350g oraha (sitno seckanih), 1 glavica crnog luka, 1 cen belog luka, 150g pirinca (skuvanog), aleva paprika, vegeta, ulje+voda.

Priprema:
1) Crni luk i beli luk oljustiti i sitno iseckati.
2) Na ulju proprziti crni luk i beli luk. Dodati pirinac i jos malo prziti.
3) Zatim dodati alevu papriku i vegetu po ukusu. Dodati orahe i promesati.
4) Na svaki list staviti fil, uvijati sarme i redjati u vatrostalnu posudu. Preliti mesavinom ulja i vode (da prekrije sarme) i peci u rerni na 200C.

Predlog: mozete napraviti Sarme od soje.

Ingredients: sour cabbage leaves, 350g walnuts (finely chopped), 1 onion, 1 clove of garlic, 150g rice (cooked), cayenne pepper, vegetable seasoning, oil+water.

Preparation:
1) Peel onion and garlic and finely chop.
2) In oil, fry onion and garlic. Add rice and fry a little more.
3) Then add the cayenne pepper and vegetable seasoning to taste. Add walnuts and stir.
4) On each cabbage leaf and put fil, roll in and arrange in a oven safe baking dish. Pour with oil and water mixture (to cover the cabbage rolls) and bake in the oven at 200C.

Suggestion: you can make Soy cabbage rolls.

Soja sa pecurkama (Soy pieces with mushrooms)

Sastojci: 2 solje soje u komadicima, kisela voda, 400g sampinjona, 2 glavice crnog luka, 150ml soka od paradajza, ulje, so, 1/2 kasicice aleve paprike, 2 kasike svezeg persunovog lista ili 1 kasicica suvog.

Priprema:
1) Sojine komadice preliti kiselom vodom i ostaviti da nabubre. Procediti. Crni luk oljustiti i sitno iseckati. Pecurke iseckati na listice.
2) Na ulju, proprziti crni luk. Dodati pecurke i sojine komadice. Prziti jos malo, pa dodati sok od paradajza i malo vode.
3) Posoliti po ukusu. Dodati alevu papriku i persun i kuvati oko 20 minuta na umerenoj temperaturi.

Predlog: mozete napraviti i Snicle od soje u rerni.

Ingredients:
2 cups soy pieces, sparkling water, 400g mushrooms, 2 onions, 150ml tomato juice, oil, salt, 1/2 teaspoon cayenne pepper, 2 tablespoons fresh parsley leaf or 1 teaspoon dried.

Preparation:
1) Soybean pieces soak in sparkling water and leave to swell. Drain. Peel onions and finely chop. Cut mushrooms into slices.
2) In oil, fry onions. Add mushrooms and soy pieces. Fry for another minute or two, then add tomato juice and a little water.
3) Add salt to taste. Then add cayenne pepper and parsley and cook for about 20 minutes on medium heat.

Suggestion: you can make Soy steaks in oven.

Saturday, 13 April 2013

Corba od kupusa (Cabbage chowder)

Sastojci: 1 glavica kupusa, 2 krompira, 250ml soka od paradajza, 150g semenki suncokreta, 1 kasicica aleve paprike, 1 kasicica kima, vegeta, 3 kasike persunovog lisca (sitno seckanog).

Priprema:
1) Suncokret proprziti u tiganju.
2) Kupus ocistiti i iseci na rezance. Krompire oljustiti i iseci na kockice.
3) U serpu staviti kupus i krompir i naliti vodom (da pokrije povrce). Dodati alevu papriku, kim i vegetu po ukusu i kuvati dok povrce ne bude skuvano.
4) Izvaditi nekoliko kockica krompira, izgnjeciti viljuskom i vratiti nazad u serpu. Dodati sok od paradajza i persun i pustiti da prokljuca.
5) Corbu posuti suncokretom pre serviranja.

Ingredients: 1 head of cabbage, 2 potatoes, 250ml tomato juice, 150g of sunflower seeds, 1 teaspoon cayenne pepper, 1 teaspoon cumin, vegetable seasoning, 3 tablespoons parsley leaves (finely chopped).

Preparation:
1) Fry sunflower in a pan.
2) Clean cabbage and cut into strips. Peel potatoes and cut into cubes.
3) In pot, put cabbage and potatoes and pour water (to cover the vegetables). Add cayenne pepper, cumin and vegetable seasoning to taste and cook until the vegetables are cooked.
4) Take out a few cubes of potato, squeeze with fork and return to the pot. Add tomato juice and parsley and let it boil.
5) Sprinkle chowder with sunflower seeds before serving.

Friday, 29 March 2013

Vekna od mlevenog mesa (Ground meat loaf)

Sastojci: 1 kg mlevenog mesa, 200g belog mesa, 200g mesnate slanine, 200g kackavalja (koji se lako topi), 2 jaja, 60g prezli, so, biber.

Priprema:
1) Pomesati mleveno meso, 1 jaje, prezle, so i biber i ostaviti sa strane.
2) Belo meso, slaninu i kackavalj sitno iseckati. Dodati jaje i dobro sjediniti.
3) Na foliji rastanjiti mleveno meso, preko staviti fil i urolati.
4) Rernu zagrejati na 250C. Veknu staviti u pleh, prekriti folijom i peci oko 1 sat. Zatim skinuti foliju i jos malo peci.

Predlog: mozete napraviti Rolat od mesa.

Ingredients: 1 kg minced meat, 200g chicken breasts, 200g bacon, 200g yellow cheese (that melts easily), 2 eggs, 60g breadcrumbs, salt, pepper.

Preparation:
1) Combine ground meat, 1 egg, breadcrumbs, salt and pepper and set aside.
2) Finelu chop chicken breasts, bacon and cheese. Add egg and combine well.
3) Put ground meat on foil, put over filling and roll.
4) Preheat oven to 250C. Put loaf in baking pan, cover with foil and bake for about 1 hour. Then remove foil and bake little more.

Suggestion: you can make Meat roll.

Mesnata slanina - Bacon

Bela jagnjeca corba (White lamb chowder)

Sastojci: 600g jagnjetine, 4 sargarepe, 2 glavice crnog luka, 3 kasike ulja, 1 koren celera, 1 paskanat, 2 zumanceta, 70ml kisele pavlake.

Priprema:
1) Crni luk oljustiti i sitno iseckati. Sargarepu, koren celera i paskanat oljustiti i iseci na trake.
2) Na ulju proprziti crni luk. Dodati sargarepu, koren celera, paskanat i jagnjece meso i prziti oko 10 minuta. Naliti vodom i kuvati.
3) Kad je povrce skuvano, dodati umucena zumanca sa kiselom pavlakom.

Predlog: mozete napraviti Jagnjecu corbu od povrca.

Ingredients: 600g lamb, 4 carrots, 2 onions, 3 tablespoons oil, 1 celery root, 1 parsnip, 2 egg yolks, 70ml sour cream.

Preparation:
1) Peel onions and finely chop. Peel carrots, celery root and parsnip and cut into strips.
2) In oil fry onions. Add carrots, celery root, parsnip and lamb meat and fry for about 10 minutes. Add the water and cook.
3) When the vegetables are cooked, add beaten egg yolks with sour cream.

Suggestion: you can make Vegetable lamb chowder.

Tuesday, 26 March 2013

Cokoladna uskrsnja jaja (Chocolate Easter eggs)

Sastojci: 350g putera od kikirikija, 125g margarina, 100g kokosovog brasna, 200g iseckanih oraha (opciono), 200g secera u prahu, 50g cokolade, za preliv - 150g cokolade, 2 kasike margarina, 2 kasike ulja i 5 kasika vode.

Priprema:
1) U ciniji umutiti puter kikiriki sa margarinom. Dodati kokosovo brasno, orahe i secer u prahu. Dobro izmesati. Podeliti na dva dela.
2) 50g cokolade otopiti. U jedan dodati otopljenu cokoladu i dobro izmesati.
2) Praviti mala jaja. Poredjati na tacnu i ostaviti u frizider oko 2-3 sata.
3) Cokoladu rastopiti sa margarinom, uljem i vodom. Jaja umakati u cokoladu. Vratiti u frizider.

Napomena: mozete praviti kvadrate ili trouglove debljine 0.8-1 cm, ili kuglice, cilindre, itd.

Ingredients: 350g peanut butter, 125g margarine, 100g coconut flour, 200g chopped walnuts (optional), 200g powdered sugar, 50g of chocolate, for topping - 150g chocolate and 2 tablespoons butter, 2 tablespoons of oil and 5 tablespoons of water.

Preparation:
1) In the bowl whisk the peanut butter with margarine. Add coconut flour, walnuts and powdered sugar. Mix well. Divide into two parts.
2) Melt 50g of chocolate. In one part add the melted chocolate and stir well.
2) Form small eggs. Aline on the tray and leave in the refrigerator for about 2-3 hours.
3) Melt chocolate with margarine, oil and water. Dip eggs in chocolate. Return to the refrigerator.

Note: you can make a square or a triangle 0,8-1 cm thickness, or balls, cylinders, etc.





Saturday, 23 March 2013

Uskrsnja pita od pirinca (Easter rice pie)

Sastojci: 500g lisnatog testa 1 ili lisnatog testa 2, 300g pirinca, 600ml mleka, 200g secera, 100g suvog grozdja, 3 jaja, 20g cimeta, 20g vanilin secera.

Priprema:
1) Suvo grozdje potopiti u mlaku vodu i ostaviti da nabubri. Procediti.
2) Sipati secer u mleko, dodati pirinac i kuvati dok mleko ne ispari.
3) Dodati suvo grozdje, cimet, vanilin secer i dva umucena jajeta.
4) Lisnato testo podeliti na dva dela i razviti. Jednu polovinu staviti u pleh, staviti masu ravnomerno, staviti drugu polovinu testa. Premazati umucenim jajetom i peci na 200 C.

Ingredients: 500g puff pastry1 or puff pastry 2, 300g rice, 600ml milk, 200g sugar, 100g raisins, 3 eggs, 20g cinnamon, 20g vanilla sugar.

Preparation:
1) Soak raisins in warm water and leave to swell. Drain.
2) Put the sugar in the milk, add rice and cook until the milk evaporates.
3) Add raisins, cinnamon, vanilla sugar and two well beaten eggs.
4) Divide the puff pastry into two parts and develop. Put one half in baking pan, spread mass evenly, put the other half on top. Brush with well beaten egg and bake at 200 C.