Takosi s king oyster pecurkama (King oyster mushroom tacos)

Sastojci: 4 king oyster pecurke, 1 kasicica aleve paprike, 1 kasicica kima, ¼ kasicice soli, 2 cena belog luka (sitno seckanog), 1 kasika sosa od italijanskog slljiva paradajza, 2 kasike maslinovog ulja, kukuruz salata - 150g kukuruza, 1 kasika lista persuna (sitno seckanog), 2 kasike crnog luka (sitno seckanog), sok od jednog limuna, rendana kora od jednog limuna, 1 kasika maslinovog ulja, ostalo - pola crvene paprike, pola zelene paprike, pola zute paprike - iseckane na kockice, 100g fete (izgnjecene viljuskom), 1 avokado (iseckan na kockice), tortilje.

Priprema:

1. Očistite pecurke vlažnim papirnatim ubrusom. Iseckati pecurke (i drske). 

2. Stavite na pleh obložen papirom za pečenje.

3. Pecurke preliti uljem, začinima, belim lukom i uljem. osim sosa od italijanskog slljiva paradajza. Promesati.

4. U prethodno zagrejanoj rerni na 200 C peci 20 minuta ili dok pecurke ne postanu hrskave i smedje na ivicama. 

5. Dodati sos od italijanskog slljiva paradajza da se ravnomerno prekrije.

6. Pomesati kukuruz i ostale sastojke.

7. Na tortilje staviti pecurke, kukuruz, fetu, paprike i avokado.

Ingredients: 4 king oyster mushrooms, 1 teaspoon of sweet paprika, 1 teaspoon of cumin, ¼ teaspoon of salt, 2 cloves of garlic (finely chopped), 1 tablespoon of Italian plum tomato sauce, 2 tablespoons of olive oil, corn salad - 150 g of corn, 1 tablespoon parsley leaf (finely chopped), 2 tablespoons of onion (finely chopped), juice of one lemon, grated rind of one lemon, 1 tablespoon of olive oil, rest - half a red pepper, half a green pepper , half a yellow pepper - cut into cubes, 100g feta (mashed with a fork), 1 avocado (cut into cubes), tortillas.

Preparation:

1. Clean the mushrooms with a damp paper towel. Chop the mushrooms (and stalks).

2. Place on a tray lined with baking paper.

3. Cover the mushrooms with oil, spices, garlic and oil, except for Italian plum tomato sauce. Mix.

4. Bake in a preheated oven at 200 C for 20 minutes or until the mushrooms become crispy and brown on the edges.

5. Add Italian plum tomato sauce to cover evenly.

6. Mix corn and other ingredients.

7. Put mushrooms, corn, feta, peppers and avocado on the tortillas.