Balkan salad of roasted peppers (Balkanska salata od pecenih paprika)

A simple roasted pepper salad with garlic, vinegar, and fresh parsley. The peppers are juicy and slightly sweet, while the garlic and vinegar provide a distinctive aroma and freshness.

Tags: salad recipes, lean recipes, vegetarian recipes, vegan recipes.

Preparation time: 20 minutes.

Chilling time: 1 hour.

Total preparation time: 1 hour 20 minutes (including roasting the peppers).

Ingredients:

• 6–8 red peppers (sweet pointed red pepper or bullhorn pepper) or roasted peppers 
• 2-3 cloves of garlic (finely chopped)
• 2-3 tablespoons of olive or sunflower oil
• 1–2 tablespoons of apple cider vinegar or alcohol vinegar
• A pinch of salt
• Fresh parsley leaf (finely chopped)

Preparation:

1. Roast whole peppers.

2. You can remove the seeds and stems from the peppers (leave them whole or cut them into strips) or you can leave the peppers with the stems and seeds.

3. Mix peppers, finely chopped garlic, oil, vinegar and salt in a bowl. Mix everything gently.

4. Sprinkle with a parsley leaf.

5. Leave it in the refrigerator for 1 hour before serving so that the peppers absorb the spices.

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Jednostavna salata od pecenih paprika sa belim lukom, sircetom i svezim persunom. Paprike su socne i blago slatkaste, dok beli luk i sirce daju karakteristicnu aromu i svezinu. 

Oznake: salate recepti, posni recepti, vegetarijanski recepti, vegan recepti.

Vreme pripreme: 20 minuta.

Vreme hladjenja: 1 h.

Ukupno vreme pripreme: 1 h 20 minuta (sa pecenim paprikama).

Sastojci:

• 6–8 crvenih paprika (roga) ili pecenih paprika 
• 2–3 cena belog luka (sitno seckana)
• 2–3 kasike maslinovog ili suncokretovog ulja
• 1–2 kasike jabukovog sirceta ili alkoholnog sirceta
• Prstohvat soli 
• List svezeg persuna (sitno seckan)

Priprema:

1. Ispeci cele paprike.

2. Paprike mozete ocistiti od semenki i drski (ostaviti cele ili iseci na trake) ili mozete ostaviti paprike sa drskama i semenkama.

3. U posudi pomesajte paprike, sitno seckani beli luk, ulje, sirce i so. Sve lagano izmesajte.

4. Posuti sa listom persuna.

5. Ostavite u frizideru 1 h pre posluzenja kako bi paprike upile zacine.

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