Coconut crunchy crumbs (Kokosove hrskave mrvice)

Contents:

1. Recipe 
2. Coconut crumbs frequently asked questions - FAQ
3. Usage of coconut crunchy crumbs
4. If I don't use up all the crumbs, what do I do with them?
5. How to freeze coconut crunchy crumbs?
6. How do I defrost coconut crumbs?

Crunchy coconut crumbs with a slight aroma of vanilla and butter, ideal as an addition to creamy desserts, fruit cups, cakes and cookies. When baked, they acquire a golden yellow color, and during cooling they become extra crispy.

Tags: topping for dessert in a glass, no eggs, vegetarian recipe.

Preparation time: 30 minutes.

Cooling time: 20–30 minutes.

Total time: 5 minutes - 1 hour.

Ingredients:

• 50 g of coconut flour
• 25 g of plain wheat flour 
• 20 g of sugar
• 25 g unsalted butter (melted)
• A pinch of salt
• 10 g of vanilla sugar

Flour by country US, UK, FR, IT, DE 

Preparation:

1. Preheat the oven to 170°C (338°F).

2. Mix coconut flour, wheat flour, sugar, vanilla sugar and salt in a bowl.

3. Add melted butter and rub with your fingers until you get small, irregular crumbs.

It is best that the butter after melting is runny, but not hot, before adding it to the mixture.

4. Spread the crumbs in a thin layer on baking paper.

5. Bake for 10–12 minutes, until they become golden and crispy.

6. Leave to cool for 20-30 minutes. It will become even more crispy during cooling.

Note:

Cool the coconut crumbs completely before adding them to the dessert.

 Coconut crumbs frequently asked questions - FAQ: 

1. Do the coconut crumbs have to cool completely?

Yes. Leave them for 20-30 minutes at room temperature. Only when they are completely cooled do they become completely crispy.

2. Why are the crumbs soft immediately after baking?

That's normal. Crispness develops during cooling.

3. Can they be made in advance?

Yes. It is best to make them 1-2 days in advance. That way they will remain fresh and crunchy enough to use in dessert.

4. How long can they be stored?

They are best used within 3-5 days, provided they are completely dry and stored in a closed container.

5. Can they be used in a dessert in a cup?

Yes. They are excellent as a crunchy layer between cream and fruit or as a final decoration.

6. When is the best time to add coconut crumbs to a dessert?

Just before serving, especially if you want them to remain crispy.

7. Can coconut crumbs be used instead of biscuits?

Yes. They can replace crumbled biscuits in layered creamy desserts.

8. What should I do if the crumbs are too large?

After cooling, you can crush them with your fingers into smaller pieces, depending on the texture you want.

 Usage of coconut crunchy crumbs: 

1. Like a crunchy layer in desserts in a glass.
2. As an addition to creams and fruit fillings.
3. For decorating cakes and pastries.
4. Like a layer between cream and fruit.
5. As a substitute for biscuits in layered desserts.
6. For the decoration of creamy desserts.
7. To add texture to puddings, mousses and creams.

If I don't use up all the crumbs, what do I do with them?

If you don't use all the coconut crunchy crumbs, you can use the rest:

• Store in a tightly closed container at room temperature for up to 3-5 days.
• Freeze for longer storage in a tightly closed container or bag. Important: do not store them in the refrigerator, because moisture from the refrigerator can soften them.

How to freeze coconut crunchy crumbs?

1. Cool the coconut crumbs completely.
2. Cover the tray with baking paper.
3. Spread the crumbs in an even, thin layer. This prevents the crumbs from sticking together.
4. Then place them in a freezer bag or an airtight container.
5. Squeeze out as much air as possible from the bag and close it tightly.
6. Mark the freeze date.
7. Store in the freezer for up to 2 months for the best taste and crispiness. 

It's best to freeze coconut crumbs in a thin layer or in smaller portions, especially if you're making them ahead of time for breakfast or dessert.

How do I defrost coconut crumbs?

1. Take the crumbs out of the freezer.
2. Place them on a plate or baking paper in one layer.
3. Leave them at room temperature for 20-30 minutes.
4. Do not cover them during defrosting, in order not to retain moisture and so that they do not soften.
5. If they are a little soft after defrosting, reheat them in the oven at 150°C (302°F) 5-7 minutes, then cool them completely.

Sadrzaj:

1. Recept 
2. Često postavljana pitanja za kokosove hrskave mrvice:
3. Upotreba kokosovih hrskavih mrvica
4. Ako ne potrosim sve mrvice, sta da radim sa njima
5. Kako zamrznuti kokosove hrskave mrvice?
6. Kako da odmrznem kokosove hrskave mrvice?

Hrskave kokosove mrvice sa blagom aromom vanile i putera, idealne kao dodatak kremastim dezertima, vocnim casama, tortama i kolacima. Pecenjem dobijaju zlatnozutu boju, a tokom hladjenja postaju dodatno hrskave.

Oznake: dodatak za dezert u casi, bez jaja, vegetarijanski recept.

Vreme pripreme: 30 minuta.

Vreme hladjenja: 20–30 minuta.

Ukupno vreme: 5 minuta - 1 h.

Sastojci:

• 50 g kokosovog brasna
• 25 g glatkog psenicnog brasna tip400
• 20 g secera
• 25 g neslanog putera (otopljenog)
• Prstohvat soli
• 10 g vanilin secera

Brasna po zemljama US, UK, FR, IT, DE 

Priprema:

1. Zagrej rernu na 170°C (338 °F).

2. U ciniji pomesaj kokosovo brasno, psenicno brasno, secer, vanilin secer i so.

3. Dodaj otopljeni puter i prstima utrljaj dok ne dobijes sitne, nepravilne mrvice.

Najbolje je da puter nakon topljenja bude tecan, ali ne vreo, pre nego sto ga dodas u smesu.

4. Rasporedi mrvice u tankom sloju na papir za pecenje.

5. Peci 10–12 minuta, dok ne postanu zlatnozute i hrskave.

6. Ostaviti da se hlade 20-30 minuta. Tokom hladjenja ce postati jos hrskavije.

 Napomena :

Ohladiti kokosove hrskave mrvice potpuno pre stavljanja u dezert.

 Često postavljana pitanja za kokosove hrskave mrvice: 

1. Da li kokosove mrvice moraju potpuno da se ohlade? 

Da. Ostavite ih 20–30 minuta na sobnoj temperaturi. Tek kada se potpuno ohlade, postaju potpuno hrskave.

2. Zasto su mrvice mekane odmah nakon pecenja? 

To je normalno. Hrskavost se razvija tokom hladjenja.

3. Mogu li se napraviti unapred? 

Da. Najbolje ih je napraviti 1–2 dana unapred. Tako ce ostati dovoljno sveze i hrskave za upotrebu u dezertu.

4. Koliko dugo mogu da se cuvaju? 

Najbolje ih je upotrebiti u roku od 3-5 dana, pod uslovom da su potpuno suve i da se cuvaju u zatvorenoj posudi.

5. Mogu li se koristiti u dezertu u casi? 

Da. Odlicne su kao hrskavi sloj izmedju krema i voca ili kao zavrsni dekoracija.

6. Kada je najbolje dodati kokosove mrvice u dezert? 

Neposredno pre serviranja, posebno ako zelis da ostanu hrskave.

7. Mogu li se kokosove mrvice koristiti umesto keksa? 

Da. Mogu zameniti izmrvljeni keks u slojevitim kremastim dezertima.

8. Sta da radim ako su mrvice previse krupne? 

Mozes ih nakon hladjenja usitniti prstima na manje komade, u zavisnosti od teksture koju zelis.

Upotreba kokosovih hrskavih mrvica:

1. Kao hrskavi sloj u dezertima u casi.
2. Kao dodatak kremovima i vocnim filovima.
3. Za dekoraciju torti i kolaca.
4. Kao sloj izmedju krema i voca.
5. Kao zamena za keks u slojevitim dezertima.
6. Za dekoraciju kremastih dezerata.
7. Za dodatak teksture za  pudinge, musevei kremove.

Ako ne potrosim sve mrvice, sta da radim sa njima?

Ako ne potrosis sve kokosove hrskave mrvice, ostatak mozes:

• Cuvati u dobro zatvorenoj posudi na sobnoj temperaturi do 3–5 dana.
• Zamrznuti za duze cuvanje, u dobro zatvorenoj posudi ili kesi. Vazno: ne cuvaj ih u frizideru, jer vlaga iz frizidera moze da ih omeksa.

Kako zamrznuti kokosove hrskave mrvice?

1. Potpuno ohladite kokosove hrskave mrvice.
2. Tacnu oblozite papirom za pecenje.
3. Mrvice rasporedite u ravnomeran, tanak sloj. Ovo sprecava da se mrvice slepe u jednu grudvu.
4. Zatim ih stavite u kesu za zamrzavanje ili hermeticki zatvorenu posudu.
5. Istisnite sto vise vazduha iz kese i dobro zatvorite.
6. Oznacite datum zamrzavanja.
7. Cuvati u zamrzivacu do 2 meseca za najbolji ukus i hrskavost.

Najbolje je da kokosove mrvice zamrznete u tankom sloju ili u manjim porcijama, posebno ako ih pravite unapred za case ili dezert.

Kako da odmrznem kokosove hrskave mrvice?

1. Izvadite mrvice iz zamrzivaca.
2. Stavite ih na tanjir ili papir za pecenje u jednom sloju.
3. Ostavite ih na sobnoj temperaturi 20–30 minuta.
4. Ne pokrivajte ih tokom odmrzavanja, kako se ne bi zadrzala vlaga i kako ne bi omeksale.
5. Ako su nakon odmrzavanja malo mekse, zagrejte ih u rerni na 150°C (302 °F). 5–7 minuta, pa ih potpuno ohladite.