The Minuette Food Recipes & Face Masks

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Friday, September 18, 2020

Przene kobasice sa povrcem (Fried sausages with vegetables)


Sastojci: 300g kobasica, 200g brokolija, 200g karfiola, 100g sargarepe, 100ml pasiranog paradajza ili soka od paradajza ili sosa od paradajza, vegeta. 

Priprema:
1) Kobasice oljustiti. Iseci na pola pa svaku polovinu po duzini. Pripremiti brokoli i karfiol.
2) Na malo ulja, na srednje visokoj temperaturi (5) proprziti kobasice sa obe strane. Izvaditi kobasice i ostaviti da se cede na papirnom ubrusu.
3) U tiganj dodati sargarepu i proprziti nekoliko minuta. Naliti vodu i dodati brokoli i karfiol.  Dodati vegetu. Krckati 10 minuta. 
4) Dodati kobasice i sok od paradajza ili pasirani paradajz ili sos od paradajza i jos malo vode i krckati jos 10 minuta.

Ingredients: 300g sausage, 200g broccoli, 200g cauliflower, 100g carrots, 100ml tomato paste or tomato juice or tomato sauce, vegeta.

Preparation:
1) Peel the sausages. Cut in half and then each half lengthwise. Prepare broccoli and cauliflower.
2) Fry the sausages on both sides in a little oil at a medium high temperature (5). Take out the sausages and leave them to drain on a paper towel.
3) Add the carrot to the pan and fry for a few minutes. Pour water and add broccoli and cauliflower. Add vegeta to taste. Cook for 10 minutes.
4) Add sausages and tomato juice or tomato paste or tomato sauce and a little more water and simmer for another 10 minutes.




Friday, September 11, 2020

Pita sa tikvicama i sirom (Phyllo dough pie with zucchini and cheese)


Sastojci: 3 jaja (sobne temperature), 350g sira (belog kravljeg ili fete), 500g kora, 3 manje tikvice, 10g praska za pecivo, 120ml ulja, 250ml jogurta, so.

Priprema:

1) Tikvice oprati, oljustiti i oprati. Izrendati na krupno. Posoliti i ostaviti pola sata da odstoji. Ocediti. Sir izgnjeciti viljuskom.
2) U ciniju sipati prasak za pecivo i preko njega razbiti jaja. Ostaviti 15 minuta.
3) Umutiti jaja. Dodati sir i promesati. Dodati tikvice i promesati. Dodati ulje i jogurt i promesati.
4) U pleh staviti dve kore. Prvu premazati uljem a na drugu naneti fil i razmazati kasikom. Ponovoti postupak dok ne utrosite pola kora.. Zadnju koru premazati sa malo fila. Iseci na kocke.
5) Peci u prethodno zagrejanoj rerni na 200 C. 
6) Sa drugom polovinom kora ponoviti postupak iz koraka 4).

Napomena: zavisno od velicine tikvica mozda ce vam trebati jos malo jogurta jer smesa treba da bude redja. Ja imam trofaznu struju pa mi je jako da pecem na 200 C, moja pita se ispekla na 170 C za 30 minuta.

Ingredients: 3 eggs (room temperature), 350g cheese (white cow or feta), 500g phyllo dough, 3 small zucchini, 10g baking powder, 120ml oil, 250ml butermilk, salt.

Preparation:
1) Wash, peel and wash the zucchini. Grate coarsely. Add salt and leave to stand for half an hour. Drain. Mash the cheese with a fork.
2) Pour the baking powder into the bowl and break the eggs over it. Leave for 15 minutes.
3) Whisk the eggs. Add cheese and stir. Add zucchini and stir. Add oil and buttermilk and stir.
4) Put two sheets in the tray. Coat the first with oil and apply the filling on the second and spread with a spoon. Repeat the process until you have used up half of the phyllo dough. Coat the top sheet with a little filling. Cut into cubes.
5) Bake in a preheated oven at 200 C.
6) Repeat the procedure from step 4) with the other half of the phyllo dough.

Note: depending on the size of the zucchini, you may need more buttermilk because the mixture needs to be thinner. I have three-phase electricity, so it was too high to bake at 200 C, my pie is baked at 170 C in 30 minutes. First pie was baked at 220 for 20 minutes and it was a case for fire department :)










Thursday, September 10, 2020

Przeno svinjsko meso sa zacinima (Fried pork with spices)


Sastojci: 500g svinjskog buta, 1 kasicica krem supe, 1 kasicica suve mirodjije, 1 kasicica suvog bosiljka, 1 kasicica suvog persuna, 1 kasicica suvog celera, 1 kasicica suvog origana, prstohvat kurkume u prahu i 100 do 150ml ulja.  

Priprema:
1) Meso oprati hladong vodom. Iseci na manje komade.
2) U ciniji pomesati ulje i sve zacine. Promesati.
3) Umakati meso u mesavinu ulja i zacina sa svih strana.
4) U tiganj staviti malo ulja i zagrejati na srednje visoku temperaturu (5). Poredjati meso i prziti sa svake strane oko 2 minuta. Dodati 300ml vode i ostaviti dok voda ne ispari. 

Ingredients: 500g pork thighs, 1 teaspoon cream soup (dried), 1 teaspoon dried dill, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 teaspoon dried celery, 1 teaspoon dried oregano, a pinch of turmeric powder and 100 to 150ml of oil.

Preparation:
1) Wash the meat with cold water. Cut into smaller pieces.
2) In a bowl, mix the oil and all the spices. Stir.
3) Dip the meat into the mixture of oil and spices on all sides.
4) Put a little oil in the pan and heat to a medium high temperature (5). Arrange the meat and fry on each side for about 2 minutes. Add 300ml of water and leave until the water evaporates.





Paradajz corba sa tikvicama i krompirom (Tomato stew with zucchini and potatoes)


Sastojci: 1 tikvica, 1 krompir, 1 sargarepa, 1 koren persuna, 1 kasicica krem supe, 150ml pasiranog paradjza.

Priprema:

1) Oljustiti krompir, tikvicu, sargarepu i koren persuna. Iseci na kocke.
2) Staviti povrce u serpu osim tikvica i naliti vodom (ostaviti 2 prsta prazno do vrha serpe; serpa je od 2.4 L). Dodati krem supu. Kuvati 15 minuta. Dodati tikvice i kuvati jos 10 minuta.
3) Dodati pasirani paradajz i kuvati jos 5 minuta.

Napomena: ako zelite da jedete corbu odmah, kao ja :) dodajte malo hladnog jogurta. Pilece meso sa zacnima je isto kao i przeno svinjsko meso sa zacinima.

Ingredients: 1 zucchini, 1 potato, 1 carrot, 1 parsley root, 1 teaspoon cream soup, 150ml tomatoe puree.

Preparation:
1) Peel the potato, zucchini, carrot and parsley root. Cut into cubes.
2) Put the vegetables in the pot except the zucchini and pour water (leave 2 fingers empty to the top of the pot; the pot is 2.4 L). Add cream soup. Cook for 15 minutes. Add zucchini and cook for another 10 minutes.
3) Add tomatoe puree and cook for another 5 minutes.

Note: if you want to eat stew right away, like me :) add some cold buttermilk. Chicken with spices is the same as fried pork with spices.