The Minuette Food Recipes & Face Masks

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Friday, March 29, 2013

Vekna od mlevenog mesa (Ground meat loaf)

Sastojci: 1 kg mlevenog mesa, 200g belog mesa, 200g mesnate slanine, 200g kackavalja (koji se lako topi), 2 jaja, 60g prezli, so, biber.

Priprema:
1) Pomesati mleveno meso, 1 jaje, prezle, so i biber i ostaviti sa strane.
2) Belo meso, slaninu i kackavalj sitno iseckati. Dodati jaje i dobro sjediniti.
3) Na foliji rastanjiti mleveno meso, preko staviti fil i urolati.
4) Rernu zagrejati na 250C. Veknu staviti u pleh, prekriti folijom i peci oko 1 sat. Zatim skinuti foliju i jos malo peci.

Predlog: mozete napraviti Rolat od mesa.

Ingredients: 1 kg minced meat, 200g chicken breasts, 200g bacon, 200g yellow cheese (that melts easily), 2 eggs, 60g breadcrumbs, salt, pepper.

Preparation:
1) Combine ground meat, 1 egg, breadcrumbs, salt and pepper and set aside.
2) Finelu chop chicken breasts, bacon and cheese. Add egg and combine well.
3) Put ground meat on foil, put over filling and roll.
4) Preheat oven to 250C. Put loaf in baking pan, cover with foil and bake for about 1 hour. Then remove foil and bake little more.

Suggestion: you can make Meat roll.

Mesnata slanina - Bacon

Bela jagnjeca corba (White lamb chowder)

Sastojci: 600g jagnjetine, 4 sargarepe, 2 glavice crnog luka, 3 kasike ulja, 1 koren celera, 1 paskanat, 2 zumanceta, 70ml kisele pavlake.

Priprema:
1) Crni luk oljustiti i sitno iseckati. Sargarepu, koren celera i paskanat oljustiti i iseci na trake.
2) Na ulju proprziti crni luk. Dodati sargarepu, koren celera, paskanat i jagnjece meso i prziti oko 10 minuta. Naliti vodom i kuvati.
3) Kad je povrce skuvano, dodati umucena zumanca sa kiselom pavlakom.

Predlog: mozete napraviti Jagnjecu corbu od povrca.

Ingredients: 600g lamb, 4 carrots, 2 onions, 3 tablespoons oil, 1 celery root, 1 parsnip, 2 egg yolks, 70ml sour cream.

Preparation:
1) Peel onions and finely chop. Peel carrots, celery root and parsnip and cut into strips.
2) In oil fry onions. Add carrots, celery root, parsnip and lamb meat and fry for about 10 minutes. Add the water and cook.
3) When the vegetables are cooked, add beaten egg yolks with sour cream.

Suggestion: you can make Vegetable lamb chowder.

Tuesday, March 26, 2013

Cokoladna uskrsnja jaja (Chocolate Easter eggs)

Sastojci: 350g putera od kikirikija, 125g margarina, 100g kokosovog brasna, 200g iseckanih oraha (opciono), 200g secera u prahu, 50g cokolade, za preliv - 150g cokolade, 2 kasike margarina, 2 kasike ulja i 5 kasika vode.

Priprema:
1) U ciniji umutiti puter kikiriki sa margarinom. Dodati kokosovo brasno, orahe i secer u prahu. Dobro izmesati. Podeliti na dva dela.
2) 50g cokolade otopiti. U jedan dodati otopljenu cokoladu i dobro izmesati.
2) Praviti mala jaja. Poredjati na tacnu i ostaviti u frizider oko 2-3 sata.
3) Cokoladu rastopiti sa margarinom, uljem i vodom. Jaja umakati u cokoladu. Vratiti u frizider.

Napomena: mozete praviti kvadrate ili trouglove debljine 0.8-1 cm, ili kuglice, cilindre, itd.

Ingredients: 350g peanut butter, 125g margarine, 100g coconut flour, 200g chopped walnuts (optional), 200g powdered sugar, 50g of chocolate, for topping - 150g chocolate and 2 tablespoons butter, 2 tablespoons of oil and 5 tablespoons of water.

Preparation:
1) In the bowl whisk the peanut butter with margarine. Add coconut flour, walnuts and powdered sugar. Mix well. Divide into two parts.
2) Melt 50g of chocolate. In one part add the melted chocolate and stir well.
2) Form small eggs. Aline on the tray and leave in the refrigerator for about 2-3 hours.
3) Melt chocolate with margarine, oil and water. Dip eggs in chocolate. Return to the refrigerator.

Note: you can make a square or a triangle 0,8-1 cm thickness, or balls, cylinders, etc.





Saturday, March 23, 2013

Uskrsnja pita od pirinca (Easter rice pie)

Sastojci: 500g lisnatog testa 1 ili lisnatog testa 2, 300g pirinca, 600ml mleka, 200g secera, 100g suvog grozdja, 3 jaja, 20g cimeta, 20g vanilin secera.

Priprema:
1) Suvo grozdje potopiti u mlaku vodu i ostaviti da nabubri. Procediti.
2) Sipati secer u mleko, dodati pirinac i kuvati dok mleko ne ispari.
3) Dodati suvo grozdje, cimet, vanilin secer i dva umucena jajeta.
4) Lisnato testo podeliti na dva dela i razviti. Jednu polovinu staviti u pleh, staviti masu ravnomerno, staviti drugu polovinu testa. Premazati umucenim jajetom i peci na 200 C.

Ingredients: 500g puff pastry1 or puff pastry 2, 300g rice, 600ml milk, 200g sugar, 100g raisins, 3 eggs, 20g cinnamon, 20g vanilla sugar.

Preparation:
1) Soak raisins in warm water and leave to swell. Drain.
2) Put the sugar in the milk, add rice and cook until the milk evaporates.
3) Add raisins, cinnamon, vanilla sugar and two well beaten eggs.
4) Divide the puff pastry into two parts and develop. Put one half in baking pan, spread mass evenly, put the other half on top. Brush with well beaten egg and bake at 200 C.

Pohovane punjene paprike (Fried stuffed peppers)

Sastojci: 7 crvenih pecenih paprika, 400g sitnog sira (ili fete), 250g kackavalja (rendanog), 250g sunke, 3-4 jaja, brasno, prezle, ulje, so.

Priprema:
1) Paprike oljustite i ocistite. Sunku iseckati na kockice. 
2) Pomesati sir, kackavalj i sunku. Jaja umutiti i posoliti po ukusu.
3) Puniti paprike filom, uvaljati u brasno, jaja pa u prezle i prziti na ulju.

Ingredients: 7 roasted red peppers, 400g cottage cheese (or feta), 250g yellow cheese (shredded), 250g ham, 3-4 eggs, flour, bread crumbs, oil, salt.

Preparation:
1) Peel and clean peppers. Cut ham into cubes.
2) Mix cottage (or feta) cheese, yellow cheese and ham. Whisk eggs and add salt to taste.
3) Fill peppers with filling, roll in flour, eggs and bread crumbs and fry in the oil.

Saturday, March 16, 2013

Hranljivi napitak (Nutritious drink)

Sastojci: 10 badema, 4 suve smokve, 4 urme, 4 oraha, 2 kasike pistaca, prstohvat safrana,.

Sve potapati u zasebne posude.


Priprema:
1) Uvece potopiti bademe u posudi. Potopiti smokve, urme i orahe.
2) Ujutro, oljustiti bademe i izvadite kostice iz urmi.
3) Sve sastojke izmesati u blenderu uz dodavanje vode u kojoj su bili potopljeni sastojci.

Napomena: napitak treba da bude gust.
 
Ingredients:
10 almonds, 4 dried figs, 4 dates, 4 walnuts, 2 tablespoons pistachios, a pinch of saffron.

Soak all in separate bowls.

Preparation:
1) In the evening soak the almonds in a bowl. Soak the figs, walnuts and dates.
2) In the morning, peel the almonds and remove pits from dates.
3) Mix all ingredients in a blender and add the water in which ingridients were soaked.

Note: the drink should be thick.

Banana hleb (Banana bread)

Za dve manje vekne hleba.

Sastojci: 4 banane, 125ml ulja, 125ml meda, 20g vanilin secera, 1/2 kasicice soli, 1 kasicica sode bikarbone, 1/2 kasicice muskatnog oraha, 300g integralnog brasna, 200g seckanih oraha (opcionalno).

Priprema:
1) Mikserom umutiti banane. Dodati med i vanilin secer i izmesati.
2) Pomesati brasno, so, sodu bikarbonu i muskatni orah. Dodati prethodnoj smesi. Blago promesati. Dodati ulje i orahe. Opet blago promesati.
3) Pleh za hleb podmazati, sipati masu i peci u zagrejanoj rerni na 220C oko 35-40 minuta.

For the two smaller loaves of bread.

Ingredients: 4 bananas, 125ml oil, 150ml honey, 20g vanilla sugar, 1/4 teaspoon salt, 1 teaspoon baking soda (full), 1/2 teaspoon nutmeg, 300g integral flour, 200g chopped walnuts (optional).

Preparation:
1) Whisk bananas with hand mixer. Add honey and vanilla sugar and mix well.
2) Combine flour, salt, baking soda and nutmeg. Add to the previous mixture. Gently mix. Add oil and walnuts. Again gently mix.
3) Grease bread pan, pour the mass and bake in preheated oven at 220C for about 35-40 minutes.

Francuski hleb sa salatom od jaja (French bread with egg salad)

Sastojci: francuski hleb, maslinovo ulje, 5 jaja (tvrdo obarena), 5 kasika majoneza, 3 kasike mladog luka, 2 kisela krastavcica, so, za posipanje - persunov list (sitno iseckan), masline (sitno seckane).

Priprema:
1) Francuski hleb iseci na snite. Premazati maslinovim uljem, staviti u pleh i peci u zagrejanoj rerni na 220C oko 5 minuta (ili dok ne porumeni), a zatim okrenuti na drugu strane i peci. Ostaviti da se malo prohladi.
2) Jaja i krastavcice sitno iseckati. Dodati majonez, mladi luk i so. Dobro izmesati.
3) Snite hleba premazati salatom od jaja i posuti persunom i maslinama.

Predlog: mozete napraviti Punjen francuski hleb.

Ingredients: French bread, olive oil, 5 eggs (hard-boiled), 5 tablespoons mayonnaise, 3 tablespoons green onions, 2 pickles, salt, for sprinkling - parsley leaf (finely chopped), olives (finely chopped).

Preparation:
1) Cut French bread into slices. Coat with olive oil, place in a baking pan and bake in preheated oven at 220C for about 5 minutes (or until golden), then flip to the other side and bake. Allow to cool slightly.
2) Finely chop eggs and pickles. Add mayonnaise, green onion and salt. Mix well.
3) Spread egg salad over bread slices and sprinkle with the parsley and olives.

Suggestion: you can make Stuffed french bread.

Slane korpice sa pecurkama i jajima (Salty baskets with mushrooms and eggs)

Sastojci: slane korpice, 1 glavica crnog luka, malo ulja, 250g mariniranih sampinjona, 200g sunke, 4 jaja (tvrdo obarenih), 1 kascica senfa, so.

Priprema:
1) Crni luk oljustiti i sitno iseckati. sunku i barena jaja sitno iseckati. Sampinjone iseckati.
2) Na ulju proprziti crni luk. Dodati sampinjone i jos malo prziti. Ostaviti malo da se ohladi.
3) Dodati sunku, jaja, senf i so po ukusu. Dobro sjediniti.
4) Filovati korpice pre sluzenja.

Ingredients: salty baskets, 1 onion, a little oil, 250g of marinated mushrooms, 200g ham, 4 eggs (hard-cooked), 1 teaspoon mustard, salt.

Preparation:
1) Peel onion and finely chop. Finely chop ham and boiled eggs. Slice mushrooms.
2) In oil fry onions. Add mushrooms and fry a little more. Leave to cool slightly.
3) Add ham, eggs, mustard and salt to taste. Combine well.
4) Before serving fill baskets.

Marinirani sampinjoni (Marinated mushrooms)

Sastojci: 1.5kg sampinjona, 3 L vode, 120ml sirceta, 2 kasicice soli, 2 kasicice secera, 2 lista lovora, bosiljak, majcina dusica, ruzmarin, origano.

Priprema:
1) Sampinjone oprati, iseci na zeljeni oblik (ili ako su manje ostaviti cele).
2) U serpu sipati vodu, dodati sirce, so, secer, lovorov list, majcinu dusicu, bosiljak, ruzmarin i origano i pustiti da prokljuca.
3) Dodati pecurke i kuvati 5 minuta. Izvaditi lovorov list. Procediti pecurke.
4) U tegle staviti pecurke i preliti marinadom, toliko da prekrije pecurke. Pokriti celofanom i zatvoriti poklopcem.

Napomena: ako je prekiselo smanjiti kolicinu sirceta.

Ingredients: 1.5kg mushrooms, 3 L of water, 120ml of vinegar, 2 teaspoons salt, 2 teaspoons sugar, 2 bay leaves, basil, thyme, rosemary and oregano.

Preparation:
1) Wash mushrooms and cut into desired shapes (or leave whole if they are small).
2) In pot pour water, add vinegar, salt, sugar, bay leaf, thyme, basil, rosemary and oregano and let it boil.
3) Add mushrooms and cook for 5 minutes. Remove the bay leaves. Drain mushrooms.
4) Put the mushrooms in a jar and pour the marinade, enough to cover the mushrooms. Cover with cellophane and close the lid.

Note: if it is too acidic, reduce the amount of vinegar.

Domace slane korpice (Homemade salty baskets)

Sastojci: 700g brasna, 250g margarina, 3 zumanceta, 1/2 kasicice secera, 1 kasicica soli (ravna), 150ml mleka, 150g kackavalja (sitno struganog), 10g praska za pecivo.

Priprema:
1) Penasto umutiti margarin. Dodati zumanca i sjediniti.
2) Pomesati brasno i prasak za pecivo. Dodati secer, so, mleko, kackavalj. Zamesiti testo.
3) Napraviti kuglice i svaku razviti u krug, toliko da testo pokrije dno i zidove modlica (ili pleh za mafine).
4) Peci na 200C 10-15 minuta, pazeci da ostanu svetle. Ostaviti da se ohlade pre filovanja.

Ingredients: 700g flour, 250g margarin (butter), 3 egg yolks, 1/2 teaspoon sugar, 1 teaspoon salt (flat), 150ml milk, 150g yellow cheese (finely grated), 10g baking powder.

Preparation:
1) Wisk margarine until foamy. Add egg yolks and combine.
2) Mix flour and baking powder. Add sugar, salt, milk, cheese. Knead dough.
3) Make balls and develop into a circle, so the dough cover the bottom and walls of molds (or baking pan for muffins).
4) Bake at 200C for 10-15 minutes, being careful to remain light. Allow to cool before filling.