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Showing posts with label kefir. Show all posts
Showing posts with label kefir. Show all posts

Tuesday, July 21, 2026

3 Anti-cellulite cabbage and cucumber salads (3 Anticelulit salate od kupusa i krastavca)

Content

  1. Classic cabbage and cucumber salad
  2. Cabbage and cucumber salad with yogurt dressing
  3. Cabbage and cucumber salad with more fiber

Sadrzaj

  1. Klasicna salata od kupusa i krastavca
  2. Kupus i krastavac salata sa jogurt prelivom
  3. Salata od kupusa i krastavca sa vise vlakana

Three varieties of anti-cellulite salad based on fresh cabbage and cucumber bring a combination of fiber, water, vitamins, minerals and healthy fats. They can be prepared as a light side dish with lean protein sources or as part of a balanced menu. The classic version is refreshing and simple, the version with yogurt dressing adds protein and a creamy texture, while the version with flaxseeds or chia seeds increases the fiber content and gives more satiety.

 1. Classic cabbage and cucumber salad 

Lightly refreshing salad rich in fiber, water and plant nutrients. The combination of crispy cabbage, cucumber, lemon and olive oil is suitable as a side dish with lean proteins in the anti-cellulite menu.

Tags: vegetarian recipe, vegan, for diabetics, for insulin resistance, for heart, for brain, anti-inflammatory, for energy, for skin, for hair, gluten free, keto, LCHF, low carbs, for stomach, for PCOS-PMOS, for gout, fit recipe, for weight loss, lean recipe, quick and easy, anti-cellulite menu.

Preparation time: 30 minutes.

Ingredients: 150 g of fresh cabbage, 100 g of cucumber, 1 teaspoon of olive oil, 10 ml of lemon juice or apple cider vinegar (about 2 teaspoons), a pinch of salt (1 g), a small pinch of ground pepper, 1 tablespoon of herbs (fresh parsley leaves or fresh dill, finely chopped).

Preparation:

1. Clean, wash and cut the cabbage into thin strips. Wash, peel and cut the cucumber into rings or crescents.

2. Add a little salt to the cabbage and mash it with your hands until it softens.

Wednesday, March 4, 2026

Kuglof sa dunjama (Gugelhupf - kugelhopf with quinces)

Nije za dijabetičare.

Biskvit sa komadićima dunja, orašastim plodovima i začinima.

Sastojci (kalup 22–24 cm): 3 jaja, 180 g smeđeg šećera ili kokosovog šećera, 120 ml ulja (suncokretovo ili blago maslinovo), 150 ml jogurta ili kefira, 250 g mekog brašna, 10 g praška za pecivo, 1 kašičica cimeta, prstohvat mlevenog karanfilića ili muskatnog oraha, 10 g vanilin šećera ili 1 kašičica ekstrakta vanile, 300 g očišćenih dunja (1–2 srednje dunje), 80 g oraha ili badema (seckanih),  1 kašika soka od limuna,  ½ - 1 kasicica ruma ili rum aroma bez alkohola (opciono), za posipanje - šećer u prahu.

Priprema:

1. Dunje oljuštiti, očistiti od semenki i iseći na sitne kockice. Poprskati limunovim sokom da ne potamne.

2. Ako su dunje tvrde, kratko ih propržiti 5–7 minuta na suvom tiganju ili sa 1 kašikom vode da omekšaju. Ostaviti da se prohlade.

Sunday, February 8, 2026

Napici koji podsticu praznjenje creva (Drinks that stimulate bowel movement)

Dnevni jelovnik protiv zatvora 

1. Voda sa limunom

- Mlake vode 200–250 ml.

- Sok od ¼ do ½ svežeg limuna

Ako stomak dobro podnosi, može se postepeno povećati do soka od 1 celog limuna na čašu vode.

Kako piti?

Piti ujutru na prazan stomak. Popiti polako, u nekoliko gutljaja. Posle napitka sačekati 30 minuta pre doručka.

Koliko dugo se pije?

Može se piti svakodnevno 2–3 nedelje. Kod blažeg zatvora često deluje već posle nekoliko dana

Kolika je pauza? 

Napraviti pauzu 10 dana. Posle pauze može se ponoviti ciklus po potrebi.

Dodatne napomene:

- Ako postoji osetljiv želudac, gastritis ili problem sa zubnom gleđi, bolje je koristiti slabiju koncentraciju limuna i posle napitka isprati usta običnom vodom.

Zašto pomaze? 

Napitak deluje tako što blago stimuliše varenje, hidrira organizam i može pokrenuti refleks pražnjenja creva.

Monday, May 26, 2025

Frape od kefira, bobicastog voca i nane (Kefir smoothie from berries and mint)

Sastojci: 240 ml 1 običnog kefira sa niskim sadržajem masti, 240 g zamrznutog mešanog bobičastog voća, ¼ banane (oljustene), 1 ½ kašike sveže mente, 1 kašika meda (po želji).

Priprema:

1. U blenderu pomešajte kefir, bobičasto voće, pomorandžu, mentu i med. Usitninte dok ne postane glatko. 

2. Frape se moze čuvati u frižideru do 1 dan.

Sunday, April 14, 2024

Kefir kvasac od speltinog brasna (Kefir yeast from spelt flour)

Sastojci: 100g speltinog brašna, 100g kefira. 


Priprema:

1. Pomešati speltino brasno i kefir. Promesati dobro - da nema grudvica.

2. Ostavite da stoji 12 sati na sobnoj temperaturi. Čašu poklopiti i uviti u ćebe da ubrzate proces.