The Minuette Food Recipes & Face Masks

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Sunday, July 24, 2011

Musaka od kelja (Kale moussaka)

Sastojci: 1 1/2 kg kelja, 1 kafena soljica pirinca, 300g mlevenog mesa, 1 glavica crnog luka (iseckanog), 250ml kisele pavlake, 4 jajeta, 125g margarina, vegeta, biber.


Priprema:
1. Kelj ocistite i skuvajte u slanoj vodi. 
2. Kuvane listove kelja, ocedite i ohladite.
3. Skuvati pirinac, ocediti i ohladiti.
4. Luk dinstati na ulju da postane staklast. Dodati mleveno meso i biber, pa dinstati zajedno, a pred kraj dodati pirinac.
5. Pavlaku pomesati sa zumancima i zaciniti vegetom. Dodati masi od mesa.
6. Umutite belanca i lagano umesajte u masu. 
7. Pleh namazite margarinom, poslazite listove kelja, a preko stavite sloj nadeva od mesa. Postupak ponovite sve dok ne utrosite sastojke. 
8. Odozgo narendati margarin i peci 40 minuta na 200°C.



Ingredients: 1 1/2 kg kale, 1 coffee cup rice, 300g minced meat, 1 onion (chopped), 250ml sour cream, 4 eggs, 125g margarine (butter), vegetable seasoning, pepper.


Preparation:
1. Clean the kale and cook in salted water.
2. Drain boiled kale leaves. Cool.
3. Cook rice, drain and cool.
4. Heat oil over medium-low heat and fry onion until lightly brown. Add miced meat and pepper. Simmer together and add the rice at the end. Stir.
5. Mix sour cream with the egg yolks and season with vegetable seasoning. Add to the meat mixture.
6. Whip the egg whites and gently stir in the mixture.
7. Grease the baking pan with margarine, place kale leaves and put a layer of filling. Repeat until you spend all ingredients.
8. Lay pieces of margarine on top and bake 40 minutes at 200°C.

Karfiol sa susamom (Cauliflower with sesame)

Sastojci: 400g karfiola, 1 jaje, 150g brasna, 100ml vode, 75g susama, so, vegeta, korijander (iseckan), djumbir (iseckan), ulje.


Priprema:
1. Karfiol ocistite, razdvojte na cvetice i kuvajte u posoljenoj vodi oko 5 minuta. Ocedite, isperite ih pod mlazom hladne vode i osusite.
2. U ciniji, prosejte brasno, umesajte jaje, dodajte vodu, vegetu, korijander i djumbir. 
3. Sastojke mesajte sve dok masa ne postane glatka.
4. Komade karfiola uvaljajte u brasno, pa svaki cvet umocite u testo, zatim uvaljajte u susam i przite ih u vrelom ulju.



Ingredients: 400g cauliflower, 1 egg, 150g flour, 100ml water, 75g sesame seeds, salt, vegetable seasoning, coriander (chopped), ginger (chopped), oil.


Preparation:
1.  Clean cauliflower, separate into flowers and cook in salted water for about 5 minutes. Drain, rinse under cold water and pat dry.
2. In a bowl, sift flour, stir in egg, add water, vegetable seasoning, coriander and ginger.
3. Mix the ingredients until the mass becomes smooth.
4. Coat cauliflower pieces in flour, dip each flower in the dough, then roll in sesame seeds and fry in hot oil.

Kolutovi od luka (Onion rings)

Sastojci: 2 vece glavice crnog luka, 1 jaje, 100ml mleka, 150g brasna, so, ulje.


Priprema:
1. U posudi umutite jaje s mlekom i brasnom i posolite po ukusu. 
2. Luk ocistite i isecite na kolutove zeljene debljine.
3. U pripremljeno testo umacite kolutove luka i przite ih u vrucem ulju.



Ingredients: 2 large onions, 1 egg, 100ml milk, 150g flour, salt, oil.


Preparation:
1. In a bowl, beat egg with milk and flour; add salt to taste.
2. Clean and cut onion into slices (desired thickness).
3. Dip onion rings in prepared mixture and fry them in hot oil.

Punjene pecurke (Stuffed mushrooms)

Sastojci: 12 velikih pecuraka, 1 paradajz, 1 paprika, 100g kackavalja (narendan), beli luk u prahu, vegeta, persun (iscekan), maslinovo ulje.


Priprema:
1. Pecurke ocistite, operite, otkinite im drske i ostavite da se prosuse.
2. Drske pecuraka, paradajz i papriku isecite na kockice. sve stavite u ciniju i dodajte beli luk, persun i kackavalj. Zacinite vegetom i dobro izmesajte. 
3. Pecurke napunite pripremljenom smesom i slozite u pleh. Prelijte uljem i pecite 10 minuta u rereni zagrejanoj na 190°C.



Ingredients: 12 large mushrooms, 1 tomato, 1 pepper, 100g cheese (grated), garlic powder, vegetable seasoning, parsley (chopped), olive oil.


Preparation:
1. Clean and wash mushrooms, cut the handles and leave them to dry.
2. Mushroom handles, tomato and pepper cut into cubes. Put all in a bowl and add the garlic, parsley and cheese. Season with vegetable seasoning and stir well.
3. Fill mushroom with prepared mixture and place in a baking pan. Drizzle with oil and bake for 10 minutes in heated oven to 190°C.

Thursday, July 21, 2011

Palacinke sa spanacem (Spinach crepes)

Sastojci: gotove palacinke, 400 g spanaca, 30 margarina (putera), 2 cena belog luka, 350 ml kisele pavlake, 2 jajeta, muskatni orah, so.


Priprema:
1. Spanac operite, ocistite i blansirajte 3 minuta u posoljenoj kipucoj vodi. Ocedite.
2. Na margarinu proprzite seckani beli luk. Dodati spanac, muskatni orah i so. Dobro promesati i skloniti sa sporeta. Ostavite da se ohladi.
3. U ohladjenu masu umesati 150ml kisele pavlake i jaje.
4. U posebnoj ciniji umutiti jaje sa 200ml kisele pavlake. 
5. Na svaku palacinku staviti nadev od spanaca, presaviti palacinku na pola, pa opet na pola, redjati u podmazanu vatrostalnu posudu. 
6. Sve prelijte jajima sa umucenom kiselom pavlakom i pecite 45 min. na 170°C. 



Ingredients: ready-made pancakes, 400g spinach, 30g margarine (butter), 2 cloves garlic, 350ml sour cream, 2 eggs, nutmeg, salt.


Preparation:
1. Clean and wash spinach; cook 3 minutes in salted boiling water. Drain.
2. In a pan, heat the butter over medium-low heat until melted. Add chopped garlic and fry 1-2 min. Add spinach, grated nutmeg and salt. Stir well and remove from stove. Allow to cool.
3. Stir in 150ml of sour cream and 1 egg.
4. In a separate bowl, whisk egg with 200ml of sour cream.
5. Add spinach stuffing on every crepes, fold crepes in half, then again in half, put in a greased ovenproof dish.
6. Pour with beaten egg+sour cream and bake for 45 minutes at 170°C.

Wednesday, July 20, 2011

Brokoli u lisnatom testu (Broccoli in a puff pastry)

Sastojci: 250g lisnatog testa, 450g brokolija, 150g trapista, 3 jajeta, 2 kasike kisele pavlake, so, biber, 50g badema iseckanih na listice, malo vode.


Priprema: 
1. Brokoli ocistite i razdvojte na cvetice, operite i kuvajte u posoljenoj vodi oko 5 minuta. Ocedite i prohladite. 
2. U ciniji pomesajte 2 jaja, narendani sir i kiselu pavlaku, posolite, pobiberite pa dodajte brokoli.
3. Lisnato testo razvucite u pravougaonik debljine 3 mm, pa smesu od brokolija rasporedite na jednu polovinu testa. Preklopite testo i stavite u pleh oblozen papirom za pecenje.
4. Umutite jaje sa malo vode, premazite testo, pa pospite bademima.
5. Pecite oko 30 minuta.



Ingredients: 250g puff pastry, 450g broccoli, 150g Trappist cheese, 3 eggs, 2 tablespoons sour cream, salt, pepper, 50g ​​almonds thinly sliced, a little water.


Preparation:
1. Clean the broccoli and separate the flowers, wash and boil in salted water for about 5 minutes. Drain and cool.
2. In a bowl mix 2 eggs, grated cheese and sour cream, salt, pepper and add the broccoli.
3. Develop the puff pastry into a rectangle 3 mm thick, and arrange the broccoli mixture of one half of the dough. Fold the dough and place in baking pan coated with baking paper.
4. Beat the egg with a little water, brush the dough and sprinkle with almonds.
5. Bake about 30 minutes or until baked (depending on your oven).

Tuesday, July 19, 2011

Gratinirani karfiol (Gratinated cauliflower)

Sastojci: 500g karfiola, 2 jajeta, 75g narendanog parmezana, besamel sos,  so, biber, muskatni orah i iseckan vlasac.


Priprema:
1. Karfiol ocistite, razdvojte ga na cvetice, operite i skuvajte u posoljenoj vodi (pazite da se ne prekuva). 
2. Ocediti karfiol i staviti u vatrostalnu posudu.
3. U prohladjen besamel dodati razmucena jaja, muskatni orah, parmezan i vlasac. Zatim dodajte so i biber.
4. Ovim sosom prelijte karfiol i pecite sat vremena na 170°C.


Ingredients: 500g cauliflower, 2 eggs, 75g grated Parmesan cheese, bechamel sauce, salt, pepper, nutmeg and chopped chives.


Preparation:
1. Clean cauliflower, separate the little flowers on it, wash and cook in salted water (be careful not to overcook).
2. Drain cauliflower and place in oven-safe baking dish.
3. In chilled bechamel add scrambled eggs, nutmeg, parmesan and chives. Then add salt and pepper.
4. Pour sauce over cauliflower and bake for one hour at 170°C.

Besamel sos (Bechamel sauce)

Sastojci: 30g margarina (putera), 30g brasna, 150ml mleka, prstohvat soli i 1/2 kasicice sveze izrendanog muskatnog oraha.


Priprema:
1. U posudi, istopiti margin na nizoj temperaturi.
2. Dodati brasno i promesati da se sjedini.
3. Kuvati, na srednjoj temperaturi, dok masa ne postane svetla (oko 5 do 6 min.).
4. U medjuvremenu, ugrejati mleko.
5. Postepeno dodajte mleko, masi od margarina (putera), konstantno mesajuci, dok ne postane glatko. Kuvati 10 minuta, a zatim skloniti sa ringle.
6. Posoliti i dodati muskatni orah.


Opciono: mozete dodati vise mleka, zavisno koju gustinu sosa zelite. 


Ingredients: 30g margarine (butter), 30g flour, 150ml milk, pinch of salt and 1/2 teaspoon freshly grated nutmeg.


Preparation:
1. In a saucepan, heat the butter over medium-low heat until melted.
2. Add the flour and stir until smooth.
3. Over medium heat, cook until the mixture turns a light (about 5 to 6 minutes).
4. Meanwhile, heat the milk.
5. Gradually add the hot milk to the butter mixture, whisking continuously until smooth. Cook 10 minutes, then remove from heat. 

7. Season with salt and nutmeg.

Optional: you can add more milk, depending on the density of sauce you want.