Black olives spread (Namaz od crnih maslina)

Black olive spread is a Mediterranean specialty with an intense taste, with a mild citrus note of lemon and the aromatic scent of thyme. Olive oil gives it a smooth texture, while capers and black pepper add a stronger flavor. It is easy to prepare and goes well with toast, crackers, bruschetta and other savoury snacks.

Tags: Mediterranean nutrition, pates and spreads, breakfast, snack, vegan recipes, vegetarian recipes, keto recipes, paleo recipes, pescatarian recipes.

Preparation time: 20-30 minutes.

Ingredients:

• 200 g of black olives (pitted)

• 2 tablespoons of olive oil

• 1 teaspoon of lemon juice

• 1 teaspoon of capers

• ½ teaspoon of dry thyme

• ¼ teaspoon ground black pepper

Preparation:

1. Drain the olives well. Rinse the capers with cold water and drain.

2. Place the olives, capers, olive oil, lemon juice, dry thyme and ground black pepper in a food processor.

Italijanski zeleni sos (Italian green sauce)

Sastojci: manja veza persuna, manja veza vlasca, manja veza mente/nana, 1 kasicica kapra, 2 incuna, 1 cen belog luka, sok od jednog limuna, 3 kasike maslinovog ulja, so.

Priprema:
1) Oprati persun, vlasac i mentu i sitno iseckati. Incune iseckati. Beli luk oljustiti i sitno iseckati.
2) Pomesati sve sastojke. Posoliti po ukusu.

Ide uz meso, ribu, perad.

Ingredients: small bunch parsley, small bunch chives, mall bunch mint, 1 teaspoon capers, 2 anchovies, 1 clove garlic, juice of one lemon, 3 tablespoons olive oil, salt.

Preparation:
1) Wash the parsley, chives and mint and finely chop. Chop anchovies. Peel garlic and finely chop.
2) Mix all ingredients. Add salt to taste.

It goes with meat, fish, poultry.