Oblanda sa krem sirom sa zacinima (Cream cheese wafer with spices)

Sastojci: 1 pakovanje oblandi (210 g), 800 g krem sira, 6 kasika parmezan sira (rendanog, svezeg) ili 2 kasike parmezana iz kesice, ili vegan parnezan ⅓ kasicice suvog origana, ⅓ kasicice suvog bosiljka, ⅓ kasicice suvog majorana, ⅓ kasicice belog luka u prahu, ⅓ kasicice suvog ruzmarina, ⅓ kasicice suvog persuna, ⅓ kasicice suvog timijana, ⅓ kasicice suve zalfije, 200 g majoneza lajt, 200 g kisele pavlake, 80 g spanaća (svezeg), 150 g ajvara, 150 g šunke (isecena na kockice).

Priprema:

1. Spanać sameljite u secku.

2. U ciniju stavite krem sir, parmezan sir i sve zacine. Dobro promesajte.

Kocke od piva s pecurkama (Beer cubes with mushrooms)

Sastojci: 2 lista oblande (velike), crvena kora - 200ml kisele vode, 200ml piva, 7 kasika ajvara, 240g brasna, 1 kasicica praska za pecivo, zelena kora - 200ml kisele vode, 200ml piva, 250g spanaca (moze smrznuto ali ocediti od vode), 240g brasna, 1 kasicica praska za pecivo, za fil - 300g krem sira, 600g pecurki (sampinjona), 2 kasike margarina, 450g kiselih krastavcica (isecenih na kocke), 3 kasike senfa, 300g kackavalja (rendanog), 1 kasicice kurkume, 1 kasicica origana (suvog), za premaz - 200g majoneza, 50g krekera (mlevenih), 50g susama (prepecenog).

Priprema:

1. Pomesati sve sastojke za crvenu koru dobro da se sjedini. Premazati list jedne oblande. Staviti u pleh i peci u prethodno zagrejanoj  rerni na 200C 10 do 12 minuta.

2. Pomesati sve sastojke za zelenu koru dobro da se sjedini. Premazati list druge oblande. Staviti u pleh i peci na 200C 10 do 12 minuta.

Oblanda s tunjevinom (Wafers with tuna)

Sastojci: 500g krem sira, 600g + 100g majoneza, 200g susama (pecenog), 3 kasike senfa, 4 kasike ajvara, 200g kikirikija (mlevenog), 360g tunjevine, 4 lista oblandi.

Priprema:

1. U ciniji umutiti krem sir mikserom.

2. Dodati 600g majoneza i senf i umutiti. Dodati susam i promesati. 

Cokoladna vocna salama (Chocolate fruit salami)

Sastojci: 450g mlevenog keksa, 3 jaja (umucena), 100g oraha (seckanih), 100g badema ili lesnika (seckanih), 450g suvog voca (suve smokve, suve sljive, suve kajsije, suve brusnice, suvo grozdje), 200g secera, 300g margarina, 100g cokolade (na kockice), 1 list oblande (veliki).

Priprema:

1) U serpi na srednjoj temperaturi (4) otopiti margarina sa secerom. Dodati jaja i cokoladu u kuvati nekoliko minuta. Dodati keks i dobro promesati. Skloniti sa sporeta.

2) Dodati orahe, bademe ili lesnike i suvo voce.

Oblanda od oraha i suvog voca (Walnuts and dried fruits wafers)

Sastojci: 300ml vode, 200g secera, 200g mlevenih oraha, 150g suvih kajsija, 150g suvih sljiva, 150g suvih smokvi, 150g suvih brusnica, 150g suvog grozdja, 2 lista oblande.

Priprema:

1) Suvo voce iseckati na kockice.

2) U serpu staviti vodu i pustiti da prokljuca. Dodati secer i povremeno mesati da se otopi. Dodati orahe i suvo voce i dobro promesati.

Cokoladne oblande sa kokosom (Chocolate wafers with coconut)

Sastojci: 600ml mleka, 380g secera, 500g margarina, 600g mlevenog keksa, 100g kokosa, 50g cokolade, 5 oblandi (manjih).

Priprema:

1) U serpu staviti 300ml mleka sa 200g secera i ostaviti da prokljuca. Smanjiti na srednju temperaturu, dodati 250g margarina i mesati dok se ne otopi. Podeliti na 2 dela. U jedan deo dodati cokoladu i mesati dok se ne otopi. Skloniti sa sporeta, dodati 250g mlevenog keksa i promesati. Ostaviti da se ohladi, povremeno promesati.

Oblanda od oraha i suvog voca (Walnut and dried fruits wafer)

Sastojci: 500g mlevenih oraha, 200g suvog grozdja, 200g suvih kajsija, 200g suvih smokava, 300ml vode, 300g secera, rum (opcionalno), 2 lista oblande.

Priprema:
1) Iseckati suve kajsije i smokve na kockice. Suvo grozdje potopiti u mesavinu tople vode i ruma u odnosu na 1:1. Ocediti.
2) U serpu staviti vodu i ostaviti da prokljuca. Dodati secer i kad se otopi kuvati jos 5 minuta.
3) Dodati orahe i suvo voce. Dobro sjediniti. Na jedan oblande namazati fil prekriti drugim listom. Staviti papir za pecenje ili kesu. Odozgo staviti teske knjige i ostaviti da se ohladi. 

Ingredients: 500g ground walnuts, 200g raisins, 200g dried apricots, 200g dried figs, 300ml water, 300g sugar, rum (optional), 2 sheets of wafers.

Preparation:
1) Cut the dried apricots and figs into cubes. Soak the raisins in a mixture of warm water and rum in relation to 1: 1. Drain.
2) Put water in the pot and let it boil. Add the sugar and when it dissolves, cook for another 5 minutes.

3) Add walnuts and dried fruits. Combine well. Spread the fill over one sheet cover with another. Cover with baking paper or bag. Put heavy books on top and let cool.

Snezni trouglovi (Snow triangles)

Sastojci: 400g secera, 100ml vode, 250g margarina (isecen na listice), 400ml mleka u prahu, 40g vanilin secera, 1 pakovanje manjih oblandi.

Priprema:
1) Secer staviti u serpu, preliti vodom i pustiti da provri. a zatim odmah skloniti sa sporeta. Dodati margarin, vanilin secer i mleko u prahu. Sve brzo izmesati.
2) Premazati sve oblande osim zadnje. Odozgo staviti celofan  (ili najlon kesu). Poredjati teske knjige. 
3) Ostaviti preko noci, pa seci trouglove.

Ingredients: 400g sugar, 100ml of water, 250g butter (thinly sliced), 400ml milk powder, 40g vanilla sugar, 1 pack of smaller wafers.

Preparation:
1) Put sugar in a saucepan, pour water and let it boil. and then immediately remove from the stove. Add margarine, vanilla sugar and milk powder. All quick stir.
2) Coat all the wafers except the last. From above put the cellophane (or plastic bag). Sort heavy books.

3) Leave overnight and cut triangles.

Vocna salama (Fruit salami)

Sastojci: 1 list velikih oblandi, 200g suvih smokava, 100g suvih sljiva, 100g seckanih oraha, 3 kasike dzema od kajsija, 150g keksa, 1 jaje, zumance, 150g secera i 150g margarina (isecen na kocke), 20g kakaoa.

Priprema:
1) Na vlazan ubrus staviti list oblande. Preko staviti drugi vlazan ubrus.
2) Smokve i sljive iseci na rezance. Keks izlomiti.
3) Kuvati suve smokve, suve sljive, orahe, dzem, keks, jaje, zumance, secer i margarin. Kad se zgusne dodati kakao.
4) Ovom masom (toplom) namazati oblandu. Pazljivo zaviti u rolat. Ostaviti da stoji nekoliko sati.

Predlog: mozete napraviti Cokoladnu salamu.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.

Ingredients: 1 sheet of large wafers, 200g of dried figs, 100g prunes, 100g finely chopped walnuts, 3 tablespoons apricot jam, 150g of plain biscuits, 1 egg, 1 egg yolk, 150g sugar and 150g butter (cut into cubes), 20g cocoa.

Preparation: 
1) On wet a towel/napkin put wafer leaf. Cover with another put wet towel/napkin.
2) Figs and prunes cut into strips. Cookies break into pieces.
3) Cook dried figs, dried plums, walnuts, jam, biscuits, egg, egg yolk, sugar and margarine. When thickness add cocoa.
4) Spread warm mass over the wafer. Gently fold into the roll. Allow to stand for several hours.

Suggestion: you can make Chocolate salami.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.

You might also like:
Vocne bombice (Fruit balls)
Cokoladne bombice (Chocolate balls)
Neobicne puslice (Unusual meringues)

Carigradske oblande (Constantinople wafers)

Sastojci: 6 belanaca, 12 kasika secera u prahu, sok od jednog limuna ili 1 kasicica sirceta, 100g oraha (iseckanih), 100g suvog grozdja, 100g suvih smokvi, 100g zele bombona, 3 kasike meda, 2 oblande.

Priprema:
1) Suvo grozdje potopiti u toplu vodu i ostaviti da nabubri. Ocediti. Suve smokve i zele bombone iseckati. 
2) Penasto umutiti belanca sa secerom u prahu i limunovim sokom (ili sircetom).
3) U serpi na niskoj temperaturi, zagrejati med, dodati umucena belanca i kuvati oko 5 minuta.
4) Dodati suvo grozdje, suve smokve i zele bombone. Promesati i filovati oblande.
5) Pokriti celofanom i staviti teske knjige.

Predlog: od zumanaca mozete napraviti Piskota tortu.

Ingredients: 6 egg whites, 12 tablespoons powdered sugar, juice of one lemon or 1 teaspoon of vinegar, 100g walnuts (chopped), 100g raisins, 100g dried figs, 100g jelly candies, 3 tablespoons honey, 2 wafer sheets.

Preparation:
1) Soak raisins in warm water and leave to swell. Drain. Chop dried figs and jelly candies.
2) Whisk egg whites with powdered sugar until foamy add lemon juice (or vinegar). Mix well until creamy.
3) In the sauce pan, at low temperature, cook honey, add the whipped egg whites and cook, about 5 minutes.
4) Add raisins, dried figs and jelly candies. Stir and fill wafers.
5) Cover with cellophane and put few heavy books.

Suggestion: from egg yolks you can  make Biscuits cake.

Cokoladne oblande (Chocolate wafers)

Sastojci: 300g secera, 6 jaja, 4 stangle cokolade (izlomljene na komade), 300g margarina (putera), 2 oblande.

Priprema:
1) Jaja, secer i cokoladu kuvati na pari - dok se ne zgusne. U ohladjeno dodati dobro umucen margarin. Dobro izmesati.
2) Staviti jednu oblandu, staviti fil, preklopiti drugom oblandom. Prekriti papirom i poredjati nekoliko teskih knjiga.

Ingredients: 300g of sugar, 6 eggs, 4 bars of chocolate (broken into pieces), 300g margarine (butter), 2 wafer sheets.

Preparation:
1) Eggs, sugar and chocolate cook over steam - until it thickens. When cooled add well beaten margarine. Stir well.
2) Put one wafer sheet on plate, spread filling, put second wafer. Cover with paper and arrange several heavy books.

Oblande sa alvom (Wafers with halva)

Sastojci: 500g alve, 250g secera, 1 casa vode, 200g samlevenih oraha, 10g vanilin secera, 1 pakovanje manjih oblandi.

Priprema:
1. Uspinovati secer kao za slatko, dodati alvu i kuvati da bude gusto. 
2. Skloniti sa sporeta i umesati orahe i vanilin secer.
3. Toplom masom filovati oblande. Prekriti najlon kesom i poredjati knjige.
4. Ostaviti da se stegne i seci zeljene oblike.


Ingredients: 500g halva, 250g sugar, 1 cup water, 200g ground walnuts, 10g vanilla sugar, 1 package of small wafers.

Preparation:
1. Cook sugar and water (about 5 minutes), add halva and cook until thickened.
2. Remove from stove and stir in walnuts and vanilla sugar.
3. Fill wafers with warm fill (spread evenly). Cover with plastic bag and arrange the books.
4. Allow to tighten and cut the desired shapes.