The Minuette Food Recipes & Face Masks

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Tuesday, May 24, 2011

Pesto od blitve (Swiss chard pesto)

Sastojci: 300g blitve, 80g oraha, 120g badema, 10 cenova belog luka, 150g parmezana, 500g spageta, sok od 1 limuna, 2 kasike maslinovog ulja, pola kasicice bosiljka, so, biber, origano.

Priprema:
1. Blansirajte blitvu u slanoj vodi, procedite i iseckajte sto sitnije.
2. U zagrejanom tiganju (teflon) kratko prepecite bademe i orahe.
3. Blitvu, orahe i bademe stavite u blender, dodajte beli luk, kackavalj, sok od limuna bosiljak, origano, so, biber i maslinovo ulje, i sve dobro izmiksajte.
4. Skuvajte spagete, procedite i pomesajte ih sa pripremljenim pesto sosom.

Ingredients: 300g swiss chard, 80g walnuts, 120g almonds, 10 cloves of garlic, 150g parmesan cheese, 500g of spaghetti, juice of 1 lemon, 2 tablespoons olive oil, half teaspoon basil, salt, pepper, oregano.

Preparation:
1. Blanch swiss chard in salted water, drain and chop it finely.
2. In a hot frying pan (Teflon) short overdo almonds and walnuts.
3. Put swiss chard, walnuts and almonds into the blender, add garlic, cheese, lemon juice, basil, oregano, salt, pepper and olive oil, and blend well.
4. Cook spaghetti, drain and mix them with prepared pesto sauce.

Brzi kajmak (Quick cheese spread)

Sastojci: 300ml kisele pavlake, 250g putera (slanog), 300g svapskog sira, 200-250g feta sira, so.

Priprema:
1. Fetu i puter izgnjeciti viljuskom, dodati svapski sir i kiselu pavlaku.
2. Sve dobro umutiti.
3. Posoliti (opciono).

Ingredients: 300ml sour cream, 250g of butter (salted), 300g cottage cheese, 200-250g feta cheese, salt.

Preparation:
1. Squeeze feta cheese and butter with fork, add cottage cheese and sour cream.
2. Mix all well.
3. Add salt (optional).

Corba od kopriva (Nettle chowder)

Sastojci: 500g koprive, 2 kasike brasna, kocka za supu, 2 kasike kajmaka, 1 l vode, so, biber, kiselo mleko.

Priprema:
1. Stavite koprivu u kljucalu vodu. Dodati kocku za supu, kuvati jos nekoliko minuta i skloniti sa sporeta
2. U malo vode razmutiti brasno i umesati u corbu. Vratiti na sporet i kuvati dok ne prokljuca.
3. Dodati kajmak, so, biber. Promesati.
4. Skloniti corbu sa sporeta i propasirati stapnim mikserom.
5. Servirati sa kiselim mlekom.

Ingredients: 500g nettles, 2 tablespoons of flour, 1 l vegetable broth, 2 tablespoons of cheese spread, 1 l of water, salt, pepper, yogurt.

Preparation:
1. Put the nettles in boiling vegetable broth and cook for several minutes then remove from heat
2. In a little water, stir in flour and stir into chowder. Return to stove and cook until boils.
3. Add cheese spread, salt and pepper. Stir.
4. Remove chowder from heat and mash it with hand blender.
5. Serve with yogurt.

Ustipci sa koprivom (Fritters with nettles)

Sastojci: 2 jaja, 200g brasna, 150g koprive, 5 g praska za pecivo, 150ml jogurta, so, ulje.

Priprema:
1. Koprivu blansirajte u slanoj vodi, ocedite je i iseckajte sitno.
2. Prosejati brasno i dodati prasak za pecivo.
3. Penasto umutite јаја pa dodati brasno. Promesati.
4. Mesajte testo i polako dodavajuci jogurt.
5. Kada se masa ujednaci dodajte usitnjenu koprivu i jos jednom promesajte.
6. Zagrejte ulje, zaronite kasiku u vrelo ulje i njom odmah vadite ustipke i przite dok ne dobiju lepu, rumenu koricu.

Ingredients: 2 eggs, 200g flour, 150g nettle, 5 g baking powder, 150ml buttermilk (yoghurt), salt, oil.

Preparation:
1. Blanch nettles in salted water, drain and chop it finely.
2. Sift flour and add baking powder. Stir.
3. Beat eggs well and add flour.
4. Stir the mixture slowly adding buttermilk.
5. Add chopped nettles and stir again.
6. Heat the oil, dip the spoon into hot oil and immediately take out fritters and fry them until you get golden, ruddy rind.