Indijska piletina zacinski miks (Indian chicken seasoning mix)

Sastojci: 2 kašike dimljene paprike u prahu, 2 kašike čilija u prahu, 2 ili 3 kašike kari praha, 2 kašike mlevenog kumina, 2 kašike belog luka u prahu, 2 kašičice mlevene kurkume, 2 kašičice mlevenog kardamoma, 2 kašičice mlevenog korijandera, 2 kašičice crnog luka u prahu, 1 kašičica senfa u prahu, 1 kašičica semena komorača (sveže mlevenog), 1 kašičica garam masale, ¼ kašičice žalfije, so i mleveni crni biber po ukusu, 1 prstohvat mlevenog đumbira.

Priprema:

1. Pomešajte sve sastojke u činiji.

2. Čuvati u hermetički zatvorenoj posudi ili tegli.

Kako susiti svezu ribu? (How to dry fresh fish?)

Kako susiti ribu u prostoriji, u rerni i u dehidratoru.

Kako susiti ribu u prostoriji?

Sastojci: riba (sveza), so.

Priprema:

0. Ribu ocistite od kostiju.

1. Ribu isecite na debele trake po dužini. 

2. Riblje filete isecite na manje trake približno jednake veličine.

3. Riblje trake premažite marinadom od 1 ½ do 2 kašičice soli po kilogramu ribe i 63 ml vode.

Pikantna corba od sociva (Spicy lentils chowder)

Sastojci: 250g sociva, 2 sargarepe, 3 cena belog luka, 1 crni luk, 230ml jogurta, 50g svezeg lista celera ili 2 kasicice suvog, 30g svezeg bosiljka, 2 kasike persunovog lista (sitno seckanog) ili 2 kasicice suvog, 2 kasicice karija u prahu, 1/8 kasicice kima, 1.4 L supe, 2 kasike maslinovog ulja.

Priprema:

1) Socivo oprati i staviti u serpu. Sipati vodu da prelije za 4 prsta i ostaviti preko noci. Ocediti. Sargarepu, beli luk i crni luk oljustiti i sargarepu iseci na cetvrtine a crni i beli luk na sitno.

2) U serpu staviti maslinovo ulje i zagrejati na srdnjoj temperaturi. Dodati crni luk i prziti dok ne postane braonkast. Dodati beli luk i prziti dok ne pusti miris. Dodati sargarepu i prziti jos 5 minuta povremeno mesajuci.

Mus od jastoga sa sosom od karija (Lobster mousse with curry sauce)

Sastojci: 600g sirovog mesa jastoga, 600ml kisele pavlake, 2 belanca, 20g margarina, so, 1 kasika mesanih iseckanih trava-estragon, majoran, persun, timijan, kari sos.

Priprema:

1) U blender stavi meso jastoga i blendati 2 minuta. Posoliti, dodati mesavinu trava i belanca i opet blendati. Treba da dobijete retku masu, ako je potrebno dodati jos jedno belance. Ostaviti u frizideru 2 sata.

2) U masu polako umesati kiselu pavlaku.

Karipsko pile sa pirincem (Caribbean chicken with rice)

Sastojci: 600g pileceg belog mesa, 250g pirinca, 2 paradajza, 1 glavica crnog luka, 2 cena belog luka, 1 kasika timijana, 1/2 kasicice karija, sok od pola limuna, 4 kasike maslinovog ulja, 1 kasika secera, so, 100ml pileceg toplog bujona + jos ako je potrebno.

Priprema:
1) Pilece meso iseci na komade. Paradajz oljustiti i iseci na kocke. Crni i beli luk oljustiti i sitno iseckati.
2) U ciniju staviti pilece meso, paradajz, crni i beli luk, timijan, karija, sok od limuna i so pu ukusu. Promesati i pokriti folijom. Ostaviti preko noci u frizideru. Ocediti i sacuvati marinadu.
3) Zagrejati 2 kasike ulja u serpi, dodati meso i prziti 2-3 minuta. Dodati marinadu i prziti jos 5 minuta na jakoj vatri. Smanjiti vatru i uz dolivanje toplog bujona po potrebi, kuvati oko 45 minuta. 
4) U serpu staviti 2 kasike ulja da se zagreje. Dodati secer i prziti uz konstantno mesanje. Skloniti sa sporeta i dodati 100ml toplog bujona. Dodati pirinac, vratiti na sporet i kuvati oko 25 minuta. ako je potrebno dodati toplog bujona.
5) Kad je pirinac skuvan dodati piletinu sa sosom i promesati.lon

Ingredients: 600g chicken breasts, 250g of rice, 2 tomatoes, 1 onion, 2 cloves garlic, 1 teaspoon thyme, 1/2 teaspoon curry powder, juice of half a lemon, 4 tablespoons olive oil, 1 tablespoon sugar, salt, 100ml warm chciken broth + more if necessary.

Preparation:
1) Cut chicken into pieces. Peel tomato and chop into cubes. Onions and garlic peel and finely chop.
2) In a bowl put the chicken, tomato, onion, garlic, thyme, curry, lemon juice and salt to taste. Stir and cover with foil. Leave overnight in the refrigerator. Drain and save the marinade.
3) Heat 2 tablespoons oil in a saucepan, add the meat and fry for 2-3 minutes. Add the marinade and fry another 5 minutes over high heat. Reduce the fire and,  if necessary, add warm broth, cook for 45 minutes.
4) in a saucepan put 2 tablespoons oil to warm up. Add the sugar and fry with constant stirring. Remove from stove and add 100ml of warm broth. Add the rice, return to the stove and cook for about 25 minutes. if it is necessary add the warm broth.

5) When the rice is cooked add the chicken with the sauce and stir.

Zacinjen margarin ili puter 8 recepata (Seasoned margarine or butter 8 recipes)

Sastojci: 150g margarina ili neslanog putera.

Priprema:
1) Margarin penasto umutiti i dodati neki od zacina. Dobro promesati.

Napomena: staviti u frizider na nekoliko sati. Izvaditi 20 minuta pre sluzenja.

Sa karijem: 1 1/2 kasicica karija u prahu.

Sa senfom: 15g senfa.

Sa krstovnikom: 1 veza krstovnika. Krstovnik oprati i sitno iseckati.

Sa plavim sirom: 150g plavog sira, 15ml konjaka, prstohvat bibera. Izrendati plavi sir, dodati konjak i biber.

Sa tunjevinom: 120g tunjevine, 2 kasike vlasca, 2 kasike persuna (iseckanog)

Sa persunom: 75g persuna (sitno iseckanog), 1 glavice crnog luka (sitno iseckanog), 2 kasika suvog belog vina.

Sa alevom paprikom: 1 1/2 kasicica aleve paprike.

Sa belim lukom: na 2 kasike margarina dodati 1 kasicicu italijanskog zacina i 1/2 kasicice belog luka u prahu.

Predlog: mozete napraviti Zacinjen margarin 7 recepata 

Ingredients: 150g of margarine or unsalted butter

Preparation:
1) Whisk margarine until foamy and add some spice. Mix well.

Note: put in the fridge for a few hours. Take out 20 minutes before serving.

With curry: 1 1/2 teaspoon curry powder.

With mustard: 15g mustard.

With watercress: 1 bunch of watercress. Wash watercress and finely chop.

With blue cheese: 150g blue cheese, 15ml of brandy, a pinch of pepper. Grate blue cheese, add the brandy and pepper.

With tuna: 120g tuna, 2 tablespoons chives (chopped), 2 tablespoons parsley (chopped)

With parsley: 75g parsley (chopped), 1 onion (finely chopped), 2 tablespoons dry white wine.


With cayenne pepper: 1 1/2 tsp cayenne pepper.

With garlic: on 2 tablespoons of margarine add 1 teaspoon of Italian seasoning and 1/2 teaspoon of garlic powder. 

Suggestion: mozete napraviti Seasoned margarine 7 recipes 

Krompir salata sa zacinima (Potato salad with spices)

Sastojci: 600g krompira, 1 kasicica karija u prahu, 1 kasika kima, 1 kasika susama, 200ml jogurta, 1 kasika maslinovog ulja, so, biber, rendana kora jednog limuna, 2 kasike seckanog persuna.

Priprema:

1) Krompir oprati i obariti u slanoj vodi. Ostaviti da se ohladi. Oljustiti i iseci na kockice.

2) Pomesati maslinovo ulje, jogurt, koru od limuna, kim, kari i susam.

3) Preliti krompir ovim prelivom i posuti persunom.

Ingredients: 600g potatoes, 1 teaspoon curry powder, 1 tablespoon cumin, 1 tablespoon sesame seeds, 200ml yogurt, 1 tbsp olive oil, salt, pepper, grated rind of one lemon, 2 tablespoons chopped parsley.

Preparation:

1) Wash the potatoes and cook in salted water. Leave to cool. Peel and slice into cubes.

2) Mix the olive oil, yogurt, lemon peel, cumin, curry and sesame.

3) Pour the potato with dressing and sprinkle with parsley. 

Kari sos (Curry sauce)

Sastojci: 200ml supe, 100ml kisele pavlake, 15g brasna, 15 grama margarina, 1 manji crni luk, 1/2 limuna, 1 kasicica karija, prstohvat timijana, 1 kasicica muskatnog oraha, 1 list lorbera.

Priprema:
1) Crni luk oljustiti i sitno iseckati.
2) Na margarinu proprziti crni luk. Dodati lorber, timijan i brasno pomesano sa karijem. Kad blago pozuti dodati supu i pustiti da provri. Posuti sa muskatnim orahom i kuvati na srednjoj temperaturi oko 15 minuta. Dodati kisleu pavlaku i nekoliko kapi limuna.

Predlog: ovaj sos mozete posluziti uz Mus od jastoga

Ingredients: 200ml soup, 100ml sour cream, 15g flour, 15 grams of margarine, 1 small onion, half a lemon, 1 teaspoon curry powder, a pinch of thyme, 1 teaspoon nutmeg, 1 sheet bay leaf.

Preparation:
1) Peel onion and finely chop.
2) On the margarine fry onion. Add bay leaf, thyme and flour mixed with curry. When  turns light golden, add the soup and let it boil. Sprinkle with nutmeg and cook on medium heat for about 15 minutes. Add sour cream and a few drops of lemon.

Suggestion: you can serve this sauce with Lobster mousse

Sos od karija (Curry sauce)

Sastojci: 2 glavice crnog luka, 5 kasika kisele pavlake, 2 kasike vlasca (sitno seckanog, svezeg), 2 kasike maslinovog ulja, 1/4 kasicice karija u prahu, prstohvat soli.

Priprema:
1) Crni luk oljustiti i sitno iseckati.
2) Pomesati kiselu pavlaku, kari i so. Zatim dodati maslinovo ulje. Dobro promesati, pa dodati crni luk i vlasac.

Ingredients: 2 onions, 5 tablespoons sour cream, 2 tablespoons chives (finely chopped, fresh), 2 tablespoons olive oil, 1/4 teaspoon curry powder, a pinch of salt.

Preparation:
1) Peel onion and finely chop.
2) Mix the sour cream, curry and salt. Then add the olive oil. Stir well, then add onion and chives.

Pikantni karfiol (Spicy cauliflower)

Sastojci: 1 karfiol srednje velicine, 1 glavica crnog luka, 3 zelene paprike, malo mlevenog korijandera i muskatnog orascica, kurkume u prahu i karija u prahu, so, ulje.

Priprema:
1) Crni luk ocistiti i iseci na kockice, Papriku iseci na tanke kolutove. Karfiol podeliti na cvetove.
2) Prodinstati luk na ulju, dodati papriku i sve zacine i proprziti nekoliko minuta.
3) Preliti vodom, dodati karfiol i kuvati - dok ne omeksa.

Ingredients: 1 medium sized cauliflower, 1 onion, 3 green peppers, a little ground coriander and nutmeg, turmeric powder and curry powder, salt, oil.

Preparation:
1) Clean and peel onions and cut into cubes, bell pepper cut into thin slices. Divide cauliflower into "flowers".
2) Saute onion in oil, add pepper and all spices and fry for few minutes.
3) Pour water, add cauliflower and cook - until tender.