The Minuette Food Recipes & Face Masks

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Friday, May 24, 2013

Pita sa mesom (Meat pie)

Sastojci: kore za pitu, 2-3 glavice crnog luka, 800g mlevenog mesa, 3 jaja, 3 kasike svezeg persuna (sitno seckanog) ili 3 kasicice suvog persuna, ulje, so, biber.

Priprema:
1) Pripremiti kore za pitu, pa filovati sledecim nadevom.
2) Crni luk ocistiti i sitno iseckati. Odvojiti belanca od zumanaca. Umutiti belanca.
3) Na ulju proprziti crni luk, dok ne porumeni. Dodati mleveno meso i proprziti. Posoliti i pobiberiti po ukusu. Promesati i skloniti sa sporeta.
4) Dodati zumanca, persun i umucena belanca. Sve dobro izmesati.

Predlog: mozete napraviti Pijanu pitu.

Ingredients:
pie crust, 2-3 onions, 800g minced meat, 3 eggs, 3 tablespoons fresh parsley (finely chopped) or 3 teaspoons dried parsley, oil, salt, pepper.

Preparation:
1) Prepare crust pie, then fill with this filling.
2) Clean and finely chop onions. Separate the egg whites from egg yolks. Whisk the egg whites.
3) In oil, fry onions until golden. Add minced meat and fry. Add salt and pepper to taste. Stir and remove from stove.
4) Add egg yolks, parsley and egg whites. Combine all well.

Suggestion: you can make Drunk phyllo pastry pie.

Thursday, May 9, 2013

Bele stanglice (White bars)

Sastojci: za tamni deo - 375g mlevenog keksa, 125g margarina, 200ml vode, 160g secera, za beli deo - 250g mleka u prahu, 100g kokosa, 200ml vode, 200g secera, 125g margarina.

Priprema:
1) Za tamni deo - u serpu staviti vodu, dodati secer i kuvati 5 minuta. Dodati margarin i mesati dok se ne otopi. Ostaviti da se prohladi. Zatim dodati mleveni keks i dobro promesati.
2) Za beli deo -  u serpu staviti vodu, dodati secer i kuvati 5 minuta. Dodati margarin i mesati dok se ne otopi. Skloniti sa sporeta pa dodati mleko u prahu i kokos. Dobro promesati.
3) Na tacnu staviti tamni deo, preko beli deo, ravnomerno rasporediti. Ostaviti da se ohladi, pa staviti u frizider na nekoliko sati. Seci na stanglice.

Ingredients: for the dark part - 375g plain ground biscuit, 125g margarine, 200ml water, 160g sugar, for the white part - 250g milk powder, 100g coconut flakes, 200ml water, 200g sugar, 125g margarine.

Preparation:
1) For the dark part - in pan, put the water, add sugar and cook for 5 minutes. Add margarine and mix until dissolved. Leave to cool. Then add the ground biscuits and stir well.
2) For the white part - in pan, put the water, add sugar and cook for 5 minutes. Add margarine and mix until dissolved. Remove from stove and add milk powder and coconut. Stir well.
3) On the tray, put the dark part, then the white part, spread evenly. Allow to cool, then put in the fridge for a few hours. Cut in bars.

Medene kuglice (Honey balls)

Sastojci: 6 kasika meda, 350g mlevenih oraha+jos za valjanje, sok i kora od dve pomorandze.

Priprema:
1) Na tihoj vatri, zagrejati med. Dodati sok i koru od pomorandzi. Promesati.
2) Dodati orahe i dobro sjediniti. Ostaviti da se ohladi.
3) Praviti kuglice i uvaljati u mlevene orahe.

Ingredients: 6 tablespoons of honey, 350g ground walnuts+more for rolling, the juice and rind of two oranges.

Preparation:
1) Over low heat, heat the honey. Add the juice and rind of oranges. Stir.
2) Add the walnuts and combine well. Allow to cool.
3) Make the balls and roll in ground walnuts.

Marcipan kuglice (Marzipan balls)

Sastojci: 200g marcipana, 100g secera u prahu, 100ml ruma, visnje (bez kostica), 75g crne cokolade, 75g bele cokolade.

Priprema:
1) Visnje potopiti u rum i ostaviti da odstoje 30 minuta.
2) Pomesati marcipan i secer u prahu, zamesiti i napraviti valjak.
3) Isecite na kolutove, na svaki staviti jednu visnju a zatim oblikovati kuglicu.
4) Crnu i belu cokoladu posebno otopiti. Kuglice umociti u crnu ili belu cokoladu.

Ingredients: 200g marzipan, 100g powdered sugar, 100ml of rum, cherries (pits removed), 75g black chocolate, 75g white chocolate.

Preparation:
1) Sour cherries soak in the rum and leave to stand for 30 minutes.
2) Combine marzipan and powdered sugar, knead and make a roll.
3) Cut the rings, on each put a sour cherry and then shape the ball.
4) Separately melt black and white chocolate. Dip balls into black or white chocolate.

Kikiriki kuglice (Peanut balls)

Sastojci: 250g kikirikija (mlevenog), 250g margarina, 225g oraha (sitno seckanih), 100g mlevenog keksa, sok od jednoj limuna, mleveni orasi, bademi i/ili lesnici.

Priprema:
1) Pomesati margarin, keks, kikiriki i limunov sok. Dobro izmesati.
2) Dodati orahe i dobro sjediniti.
3) Praviti kuglice, a zatim uvaljati u mlevene orahe, bademe ili lesnike.

Ingredients: 250g peanuts (ground), 250g margarine, 225g walnuts (finely chopped), 100g biscuit (plain, ground), juice of one lemon, ground walnuts, almonds and/or hazelnuts.

Preparation:
1) Combine margarine, biscuits, peanuts and lemon juice. Stir well.
2) Add the walnuts and combine well.
3) Make the balls, then roll in ground walnuts, almonds or hazelnuts.