Kako zaviti kupovne kore u rolat + 2 recepta? (How to roll store bought phyllo crusts + 2 recipes?)

Slane pite i rolati

Sa jajima, kiselom pavlakom pecenicom i piletinom

Sastojci: 3 lista kore za gibanicu (deblje kore), 150g kisele pavlake, 2 manja jaja ili 1 vece, fil po izboru (vidi u koracima 3., 4. i 5.): suhomesnato, pilece meso, kackavalj.

Priprema:

0. Umutiti jaja viljuskom.

1. Dodati kiselu pavlaku i sjediniti.

1. Staviti jedan list kore i premazati mesavinom jaja i kisele pavlake.

2. Staviti drugi list kore i opet premazati istim.

Visnja cizkejk u lisnatom testu (Cherry cheesecake in puff pastry)

Sastojci: lisnato testo, za beli fil: 250g krem sira (sobne temperature), 30g šećera, 20g vanilin šećera, 50g kisele pavlake, 2 kašike brašna, 2 manja jaja (sobne temperature), za fil od višanja - 250g višanja (bez koštica, sveže ili smrznuto), 100g šećera, 1 kašika kukuruznog skroba, 1 kašika limunovog soka, za posipanje - šećer u prahu.

Priprema:

1. Odmrznite lisnato testo.

2. Razvaljati testo na 0,8cm debljine i isecite krugove prečnika oko 10cm.

Kolac od visanja (Sour cherries cake)

Sastojci: 6 jaja, 500g brasna, 10g praska za pecivo, 200g margarina (sobne temperature), 200g secera, 16 kasika mleka, 150g mlevenih badema, 1kg visanja (bez kostica).

Priprema:

1. Pazljivo odvojiti belanca od zumanaca. Pomesati brasno i prasak za pecivo. 

2. Umutiti margarin sa secerom. Dodati zumanca i sve dobro sjediniti, dok ne postane penasto.

Smuti od visnje, borovnica i kelja (Sour cherry, blueberry and kale smoothie)

Sastojci: 250g visnji, 125g borovnica, 250g kelja (svezeg), 250ml kokosovog mleka (nezasladjenog).

Priprema:

1) U blendr staviti kelj i kokososvo mleko i usitniti dok ne posyane glatko.

2) Dodati visnje i borovnice i ponoviti.

Ingredients: 250g cherries, 125g blueberries, 250g kale (fresh), 250ml coconut milk (unsweetened).

Preparation:

1) Put kale and coconut milk in a blender and chop until smooth.

2) Add cherries and blueberries and repeat.

Spanac i visnja frape (Spinach and cherry frappe)

Uzina

Sastojci: 250g spanaca (svezeg), 250ml vode, 125g visanja (bez kostica), 65g jagoda, 125g borovnica, 1/2 banane, 1 kasika soka od limete.

Priprema:

1) U blender staviti spanac i vodu i usitniti.

2) Dodat visnje, jagode, borovnice, bananu i sok od limete i usitniti dok ne postane glako.

Snack

Ingredients: 250g spinach (fresh), 250ml water, 125g sour cherries (pitted), 65g strawberries, 125g blueberries, 1/2 banana, 1 tablespoon lime juice.

Preparation:

1) Put spinach and water in a blender and chop.

2) Add sour cherries, strawberries, blueberries, banana and lime juice and chop until smooth.

Punjena bombonjera (Stuffed chocolates)

Sastojci: 200g cokolade za kuvanje, 250g gi puter, 150g secera u prahu, rum, visnje, 100g badema.

Priprema:

1) Gi puter iseci na kocke. Visnje potopiti u rum (ili razblazen rum) i ostaviti 1 sat.

2) Na pari, na srednjoj temperatuiri (4) otopiti cokoladu. Dodati gi puter i secer u prahu i mesati da se sve sjedini. Ostaviti da se malo ohladi.

3) Sipati u modle za cokoladu do pola. Staviti visnju pa preliti. Na vrh staviti po jedan badem.

Torta sa visnjama (Sour cherries cake)

Sastojci: biskvit, 500g maskarpone sira, 100g slatke pavlake, 80g secera, 500g visanja + 4 kasike secera, 2 kasike ruma, visnje.

Priprema:

1) Pripremiti biskvit.

2) Pomesati maskarpone sir sa slatkom pavlakom i secerom. Umutiti. Ovojiti 1/3 mesavine.

3) Pomesati visnje sa secerom i rumom.

Filovi za slatke pite savijace (Fillings for sweet pie rolls)

Domace kore za savijacu ili Domace kore 2.

Sa jabukama i orasima

Sastojci: 750g jabuka, 200g secera, 100ml vode, 150g griza, 150g mlevenih oraha, 150g seckanih oraha, 20g vanilin secera.

Jabuke oljustiti, ukloniti semenke i sredinu i izrendati. Posuti secerom i vanilin secerom. U serpi kuvati jabuke i secer sa 100ml vode. Filovati kore jabukama, posuti grizom i mlevenim orasima. Uviti. Filovati kore jabukama, posuti grizom i seckanim orasima. Uviti. Ponoviti postupak.

Kuglice s visnjama (Small sour cherry balls)

Sastojci: 300g mlevenih oraha, 200g secera u prahu, 200g strugane cokolade, 2 belanceta, visnje iz kompota, secer.

Priprema:

1) Pomesati orahe, secer, cokoladu i umucena belanca.

2) Vaditi po malo od ove mase, u sredinu staviti po jednu visnju i formirati kuglice.

3) Uvaljati u secer i susiti na vazduhu.

Predlog: mozete napraviti Bombice sa visnjama.

Ingredients: 300g ground walnuts, 200g of powdered sugar, 200g of grated chocolate, 2 egg whites, cherries from compote, sugar.

Preparation:

1) Mix the walnuts, sugar and well beaten egg whites.

2) Remove a little of from this mixture, in the middle put one cherry and form small balls.

3) Roll in sugar and air dry.

Suggestion: you can make Cherry balls.

Punjene krofne s visnjama (Donuts stuffed with sour cherries)

Sastojci: 500g brasna, 2 jajeta, 250ml toplog mleka, 20g kvasca, 50g margarina (putera), na vrh noza soli, 2 kasicice secera, oko 50 komada konzervisanih visanja ili svezih, 250g mase za marcipan, margarin za podmazivanje pleha/tepsije i za posipanje: 5 kasika secera u prahu.

Priprema:

1) U solju sipati 150ml mleka, izmrviti kvasac, dodati 1 kasiku brasna i secer. Promesati i ostaviti da kvasac nadodje.

2) U vanglu, sipati brasno, dodati so, nadosli kvasac i preostalo mleko i zamesiti testo. Ostaviti da nadodje.

Priprema voca za sokove (Preparing fruit for juices)

1) Voce pazljivo odaberite da bude zrelo ali jedro, operite ga i stavite da se potpuno ocedi od vode.
2) Jagode i maline ocistite od lisca, sljivama povadite kostice, visnjama takodje.

Voce konzervisano u rumu 3 (Fruit preserved in rum 3)

Mozete svo voce ostaviti odjednom, odnosno svo mesano voce koje se pojavljuje u jednom mesecu.

Sastojci: 3 kg voca, 3 kg secera (kristal), rum po potrebi (zavisno od velicine tegle).

Priprema:
1) Na svo odabrano i pripremljeno voce stavite secer, sve drvenom varjacom izmesati, napuniti ciste tegle pa naliti rumom.

Napomena: rum treba naliti u visina 3 prsta iznad nivoa voca.

Kremasti kolac sa vocem (Creamy fruit cake)

Sastojci: biskvit, krem od cokolade - 200g cokolade, 200ml slatke pavlake, krem od voca - 500g voca, 100g secera, 150g maskarpone sira, 1 list zelatina, 200ml slaga (umucenog).

Priprema:
1) Pripremiti biskvit testo.
2) Na srednjoj temperaturi (4) otopiti cokoladu sa slatkom pavlakom.
3) Otopiti zelatina sa nekoliko kasika vode. Zagrejati blago da se otopi. Ostaviti da se ohladi.
4) Pomesati voce sa secerom. Dodati maskarpone, zelatin i umutiti mikserom. 
5) Podeliti biskvit na 2 dela. Kora, krem od voca, kora, krem od cokolade.

Ingredients: biscuit, chocolate cream - 200g chocolate, 200ml heavy cream, fruit cream - 500g fruit, 100g sugar, 150g mascarpone cheese, 1 leaf of gelatin, 200ml of whipped cream.

Preparation:
1) Prepare biscuit dough.
2) At medium temperature (4), melt the chocolate with the heavy cream.
3) Dissolve the gelatin with a few tablespoons of water. Heat slightly to dissolve. Allow to cool.
4) Mix the fruit with sugar. Add mascarpone, gelatin and mix with a mixer.
5) Divide the biscuit into 2 parts. Crust, fruit cream, crust, chocolate cream.

Dzem od visanja (Cherry jam)

Sastojci: 3 kg visanja, 2.5 kg secera, 15g cimeta.

Priprema:
1) Visnje oprati, skinuti peteljke I izvaditi kostice. 
2) U serpu slagati red visanja, red secera I sve tako dok se ne utrose sve visnje I secer. Secer mora biti na kraju.
3) Zagrejati rernu na 150 C I staviti serpu da visnje puste sok. Izvaditi iz rerne. 
4) Kuvati na jakoj temperaturi stalno mesajuci da ne zagori. Kad je dzem skuvan (proveriti sa varjacom, kada se povuce varjaca po dnu serpe I kada ostane vidljiv trag dzem je gotov), dodati cimet I dobro promesati.
5) Vruc dzem sipati u oprane I sterilisane tegle. Staviti u rernu I zagrejati na 80 C I pustiti da se uhvati korica. Ostaviti da se ohladi.
6) Povezati celofanom namocenim u alkohol.

Ingredients: 3 kg sour cherries, 2.5 kg sugar, 15g cinnamon.

Preparation:
1) Wash the sour cherries, remove the petioles and remove the pits.
2) In a deep baking tray, arrange a layer of sour cherries, then layer of the sugar and repeat until all the cherries and sugar are used. The sugar must be at an end.
3) Preheat the oven to 150 C and place the baking tray to let the sour cherry juice. Remove from the oven.
4) Place in the pot and cook at high temperature, stirring constantly, so as not to burn. When the jam is cooked (check with the wooden spoon, when the you pull wooden spoon along the bottom of the pot and when the trace remains visible the jam is done), add the cinnamon and stir well.
5) Pour hot jam into washed and sterilized jars. Put in the oven and preheat to 80 C and let the crust catch. Allow to cool.

6) Bind with cellophane soaked in alcohol.

Strudla sa visnjama (Strudel with sour cherries)

Sastojci: domace kore 2, 600g visanja (bez kostica), 250g secera, 150g secera u prahu, 1  ravna kasicica cimeta (opcionalno), za posipanje - 2 kasike secera u prahu i 1/2 kasicice cimeta.

Priprema: 

1. Pripremiti domace kore 2.
2. Kad je testo naraslo, visnje ocediti, dodati secer u prahu i promesati. Dodati secer i cimet i ponovo promesati.
3. Razvijene kore (3), filovati sa visnjama, urolati i staviti u pleh namazan margarinom. Pokriti i ostaviti pola sata da nadodje. 
4. Rernu ugrejati na 200 C, staviti par kockica margarina preko strudle i staviti da se pece oko 45 minuta.
5. Izvaditi iz rerne, pokriti krpom i ostaviti da se ohladi. Iseci na kriske.
6. Pomesati secer u prahu i cimet i posuti preko strudli.

Ingredients: homemade phyllo dough 2, 600g sour cherries (pitted), 250g sugar, 150g powdered sugar, 1 flat teaspoon of cinnamon (optional), for sprinkling - 2 tablespoons powdered sugar and 1/2 teaspoon cinnamon.

Preparation:

1. Prepare homemade phyllo dough 2
2. When the dough has risen, drain sour cherries, add powdered sugar and mix well. Add sugar and cinnamon and mix again.
3. Developed crusts (3), fill with sour cherries, roll up and put it in a baking pan greased with margarine. Cover and leave for half an hour to rise.
4. Heat the oven to 200 C, put a couple of cubes of margarine over strudle and bake for about 45 minutes.
5. Remove from oven, cover with a cloth and leave to cool. Cut into slices.

6. Mix the powdered sugar and cinnamon and sprinkle over the strudel.

Kompot od visanja (Compote of sour cherries)

Domaci kompot od visanja sa cimetom i blagom aromom ruma, sa celim, mekanim visnjama i mirisnim sokom.

Oznake: zimnica.

Vreme pripreme: 1 h 30 minuta.

Vreme pasterizacije: 40 minuta.

Vreme hladjenja tegli: 8–12 sati.

Ukupno vreme pripreme: 10 h 10 minuta - 14 h 10 minuta.

Sastojci: 

• 800g visanja
• 100g secera
• 300ml vode
• 1-2 kasike ruma
• 1 kasicica cimeta

Priprema:

Kuvanje kompota

1. Visnjama skinuti peteljke i izvaditi kostice.
2. U serpu sipati vodu, dodati secer i cimet, pa zagrejati na srednjoj temperaturi (4 od 6) dok secer ne otopi.

Dunavski valovi (Danube waves)

Sastojci: 600g visanja, 250g+250g margarina (omeksao), 200g secera, 20g vanilin secera, 6 jaja, malo soli, 350g brasna, 10g praska za pecivo, 2 kasike kakaoa, 450ml mleka (hladnog)+40g pudinga (u prahu), 200g cokolade za kuvanje+20g margarina

Priprema:
1) Pomesati brasno sa praskom za pecivo.
2) Umutiti margarin sa secerom.i vanilin secerom. Dodavati jedno po jedno jaje. Na kraju dodati brasno.
3) Pola smese sipati u podmazan i brasnom posut pleh. U drugi deo, dodati kakao i sjediniti. 
4) Sipati u zuti deo i viljuskom napraviti šare (talase). Odozgo stavite visnje.
5) Peci u prethodno zagrejanoj rerni na 180C oko 25 minuta. Ostaviti da se ohladi.
6) Umutiti margarin.
7) Od 450ml mleka odvojiti 100ml i pomesati sa pudingom. Preostalo mleko staviti na sporet, na srednju temperaturu. Usuti mesavinu pudinga i mleka i konstatno mesajuci drvenom varjacom, kuvati oko 5-7 minuta. Ostaviti da se ohladiti, povremeno mesajuci da se ne bi stvorila korica na povrsini.
8) U ohladjen puding dodati umucen margain i sjediniti.
9) Staviti preko kolaca. Ostaviti u frizider 2-3h.
10) Otopiti cokoladu sa margarinom i preliti preko fila. 

Ingredients: 600g sour cherries (fresh or frozen), 250g+250g margarine (softened), 200g sugar, 20g vanilla sugar, 6 eggs, pinch of salt, 350g flour, 10g baking powder, 2 tablespoons cocoa, 450ml milk (cold)+40g pudding (powder), 200g dark chocolate+20g of margarine

Preparation:
1) Mix the flour with the baking powder.
2) Whisk the butter with sugar and vanilla sugar. Add eggs one by one. Finally add the flour.
3) Half of the mixture pour into a greased and sprinkled with flour baking pan. In the second part, add cocoa and combine.
4) Pour over yellow part, and with fork make waves. Put cherries on top.
5) Bake in the preheated oven at 180C for about 25 minutes. Allow to cool.
6) Whisk margarine.
7) From 450ml milk separate 100ml and mix with pudding. The remaining milk put on the stove, medium temperature. Pour mixture of pudding and milk and constantly stirring with wooden spoon, cook for about 5-7 minutes. Allow to cool, stirring occasionally so as not to create a crust on the surface.
8) In the cooled pudding add beaten margain and combine.
9) Put over cake. Leave in refrigerator 2-3 hours.

10) Melt chocolate with margarine and pour over the filling.

Marcipan kuglice (Marzipan balls)

Sastojci: 200g marcipana, 100g secera u prahu, 100ml ruma, visnje (bez kostica), 75g crne cokolade, 75g bele cokolade.

Priprema:
1) Visnje potopiti u rum i ostaviti da odstoje 30 minuta.
2) Pomesati marcipan i secer u prahu, zamesiti i napraviti valjak.
3) Isecite na kolutove, na svaki staviti jednu visnju a zatim oblikovati kuglicu.
4) Crnu i belu cokoladu posebno otopiti. Kuglice umociti u crnu ili belu cokoladu.

Ingredients: 200g marzipan, 100g powdered sugar, 100ml of rum, cherries (pits removed), 75g black chocolate, 75g white chocolate.

Preparation:
1) Sour cherries soak in the rum and leave to stand for 30 minutes.
2) Combine marzipan and powdered sugar, knead and make a roll.
3) Cut the rings, on each put a sour cherry and then shape the ball.
4) Separately melt black and white chocolate. Dip balls into black or white chocolate.

Brzi kolac sa visnjama (Quick sour cherries cake)

Sastojci: 150g margarina (sobne temperature), 150g secera, 3 jaja, 150g brasna, izrendana kora od pola limuna, visnje (sveze ili iz kompota).

Priprema:
1) Odvojiti zumanca od belanaca.
2) Umutiti margarin sa secerom i zumancima. Dodati brasno, umucena belanca i koru od limuna. Izmesati dobro.
3) Sipati u margainom podmazan i brasnom posut pleh, poredjati visnje odozgo i peci u prethodno zagrejanoj rerni na 200 C.

Ingredients: 150g margarine (butter) room temperature, 150g sugar, 3 eggs, 150g flour, grated rind of half a lemon, sour cherries (fresh or canned).

Preparation:
1) Separate the egg yolks from the egg whites.
2) Whisk the butter with sugar and egg yolks. Add flour, beaten egg whites and lemon rind. Mix well.
3) Grease baking pan with margarine and sprinkle flour, align sour cherries on top and bake in the preheated oven at 200 C.

Priprema dzema-cvrsto voce (Jam preparation-solid fruits)

Priprema dzema od voca sa manje tecnosti kao sto su tresnje, visnje, kajsije, breskve, kruske i slicno, opciono konzervans.

1) Na 1 kg voca staviti 750g secera, a moze i manje sto zavisi od vaseg ukusa, kao i kiselosti samo voca.
2) Polovinu opranog voca staviti u veci sud i kuvati na umerenoj temperaturi dok ne omeksa. Povremeno dodavati secer uz neprestano mesanje.
3) Vruce sipati u ciste tegle.
4) Kada se ohladi povezati duplim celofanom.
Opciono: dodati 1 kasicicu konzervansa u dzem.

Preparing jam from fruits with less liquid, such as cherries, apricots, peaches, pears, etc., optionally preservative.

1) For 1 kg of fruit to put 750g of sugar, or even less, depending on your taste and acidity of fruits only.
2) Half of washed fruit put in a deeper pan, and cook on low-medium heat until soften. Periodically add sugar while constantly stirring.
3) Pour hot into washed jars.
4) When cool seal with double cellophane.
Optional: Add 1 teaspoon of preservatives in jam.