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Friday, September 11, 2020

Pita sa tikvicama i sirom (Phyllo dough pie with zucchini and cheese)


Sastojci: 3 jaja (sobne temperature), 350g sira (belog kravljeg ili fete), 500g kora, 3 manje tikvice, 10g praska za pecivo, 120ml ulja, 250ml jogurta, so.

Priprema:

1) Tikvice oprati, oljustiti i oprati. Izrendati na krupno. Posoliti i ostaviti pola sata da odstoji. Ocediti. Sir izgnjeciti viljuskom.
2) U ciniju sipati prasak za pecivo i preko njega razbiti jaja. Ostaviti 15 minuta.
3) Umutiti jaja. Dodati sir i promesati. Dodati tikvice i promesati. Dodati ulje i jogurt i promesati.
4) U pleh staviti dve kore. Prvu premazati uljem a na drugu naneti fil i razmazati kasikom. Ponovoti postupak dok ne utrosite pola kora.. Zadnju koru premazati sa malo fila. Iseci na kocke.
5) Peci u prethodno zagrejanoj rerni na 200 C. 
6) Sa drugom polovinom kora ponoviti postupak iz koraka 4).

Napomena: zavisno od velicine tikvica mozda ce vam trebati jos malo jogurta jer smesa treba da bude redja. Ja imam trofaznu struju pa mi je jako da pecem na 200 C, moja pita se ispekla na 170 C za 30 minuta.

Ingredients: 3 eggs (room temperature), 350g cheese (white cow or feta), 500g phyllo dough, 3 small zucchini, 10g baking powder, 120ml oil, 250ml butermilk, salt.

Preparation:
1) Wash, peel and wash the zucchini. Grate coarsely. Add salt and leave to stand for half an hour. Drain. Mash the cheese with a fork.
2) Pour the baking powder into the bowl and break the eggs over it. Leave for 15 minutes.
3) Whisk the eggs. Add cheese and stir. Add zucchini and stir. Add oil and buttermilk and stir.
4) Put two sheets in the tray. Coat the first with oil and apply the filling on the second and spread with a spoon. Repeat the process until you have used up half of the phyllo dough. Coat the top sheet with a little filling. Cut into cubes.
5) Bake in a preheated oven at 200 C.
6) Repeat the procedure from step 4) with the other half of the phyllo dough.

Note: depending on the size of the zucchini, you may need more buttermilk because the mixture needs to be thinner. I have three-phase electricity, so it was too high to bake at 200 C, my pie is baked at 170 C in 30 minutes. First pie was baked at 220 for 20 minutes and it was a case for fire department :)










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