Brza torta sa bananicama i zele bombonama (Quick cake with small cream bananas and helly candies)

Sastojci: krem od kisele pavlake i slatke pavlake, 15 krem bananica, 200 g zele bombona, 150 g keksa, malo soka, glazura od cokolade, i jos - 80g slaga u prahu, 200 ml mleka ili 200 ml vode iz frizidera.

Priprema:

1. Pripremite krem od kisele pavlake i slatke pavlake.

2. Krem bananice i zele bombone iseckajte na kockice.

Grcka sladoled torta (Greek icecream cake)

Sastojci: 1 kg slag krema ili obicnog slaga, 1.5 L kisele vode, 30g kremfiksa, 400g mlevenog keksa, 200g zele bombona, 2 kasicice cimeta, piskote ili bevita ili petitber + mleko ili sok ili rum razblazen sa vodom za potapanje keksa.

Priprema:
1) Zele bombone iseckati na kockice. Umutiti slag krem sa kiselom vodom. Podeliti na tri dela. 
2) U jedan deo staviti zele bombone, u drugi mleveni keks, a u treci cimet. 
3) Potopiti keks u mlako mleko i poredjati na posluzavnik. Preko staviti deo sa keksom, zatim deo sa zele bombonama i na kraju deo sa nes kafom. 

Ingredients: 1 kg of whipping cream (powder), 1.5 L of carbonated water, 3 tbsp of cornstarch, 400g of ground biscuits, 200g of jelly candy, 2 tsp of cinnamon, plain biscuits + milk or juice or rum diluted with water for dipping biscuits.

Preparation:cinnamon
1) Cut the jelly candy into cubes. Whisk cream with carbonated water. Divide into three parts.
2) Put jelly candy in one part, ground biscuits in the second, and  in the third.

3) Dip the biscuits in lukewarm milk and line on a platter. Put the biscuits part over, then the jelly candy part and the necafe part.

Carigradske oblande (Constantinople wafers)

Sastojci: 6 belanaca, 12 kasika secera u prahu, sok od jednog limuna ili 1 kasicica sirceta, 100g oraha (iseckanih), 100g suvog grozdja, 100g suvih smokvi, 100g zele bombona, 3 kasike meda, 2 oblande.

Priprema:
1) Suvo grozdje potopiti u toplu vodu i ostaviti da nabubri. Ocediti. Suve smokve i zele bombone iseckati. 
2) Penasto umutiti belanca sa secerom u prahu i limunovim sokom (ili sircetom).
3) U serpi na niskoj temperaturi, zagrejati med, dodati umucena belanca i kuvati oko 5 minuta.
4) Dodati suvo grozdje, suve smokve i zele bombone. Promesati i filovati oblande.
5) Pokriti celofanom i staviti teske knjige.

Predlog: od zumanaca mozete napraviti Piskota tortu.

Ingredients: 6 egg whites, 12 tablespoons powdered sugar, juice of one lemon or 1 teaspoon of vinegar, 100g walnuts (chopped), 100g raisins, 100g dried figs, 100g jelly candies, 3 tablespoons honey, 2 wafer sheets.

Preparation:
1) Soak raisins in warm water and leave to swell. Drain. Chop dried figs and jelly candies.
2) Whisk egg whites with powdered sugar until foamy add lemon juice (or vinegar). Mix well until creamy.
3) In the sauce pan, at low temperature, cook honey, add the whipped egg whites and cook, about 5 minutes.
4) Add raisins, dried figs and jelly candies. Stir and fill wafers.
5) Cover with cellophane and put few heavy books.

Suggestion: from egg yolks you can  make Biscuits cake.

Torta sa ananasom i bananama (Cake with pineapple and bananas)

Sastojci: 600g obicnog keksa (plazma, bevita, pti ber), 1 konzerva ananasa, 3 banane, za fil - 6 zumanaca, 350g  secera, 450g margarina (putera), 150g suvog grozdja, 250g zele bombona, za dekoraciju - umucen slag.

Priprema: 
1) Ananas ocediti i sitno iseckati, a sok sacuvati. Banane iseci na kolutove. Suvo grozdje potopiti u mlaku vodu da nabubri; ocediti. Zele bombone iseci na kockice.
2) Za fil - pomesati zumanca sa secerom i kuvati na pari. Kad se ohladi dodati umucen margarin. Promesati. Dodati suvo grozdje i zele bombone. Podeliti na dva dela.
3) U kalup za torte sa skidajucim stranicama staviti izdrobljen keks i preliti sokom od ananasa. Izmesati. Staviti fil, redjati ananas i banane naizmenicno, staviti drugi deo fila i ostaviti u frizideru preko noci.
4) Sutradan ukrasi umucenim slagom i preostalim ananasom i bananama.

Predlog: mozete napraviti Brzi kolac od ananasa

Poznati puter keksi oko sveta 

Ingredients: 600g plain biscuits, 1 can of pineapple, 3 bananas, for filling - 6 egg yolks, 350g sugar, 450g margarine (butter), 150g raisins, 250g jelly candies, for decoration - whipped cream .

Preparation:
1) Drain pineapple and finely chop; preserve the juice. Cut bananas into slices. Soak raisins in warm water to swell; drain. Cut jelly candies into cubes.
2) Filling - Mix egg yolks with sugar and cook by steaming. When cool add well beaten margarine. Stir. Add raisins and jelly. Divide into two parts.
3) In the mold for the cake with removing sides put crushed cookies and pour the pineapple juice. Mix. Put the filling, arrange pineapple and banana slices alternately, put the second part of the filling and leave in fridge overnight.
4) The next day, decorate with whipped cream and garnish with remaining pineapple and banana slices.

Suggestion: you can make Quick pineapple cake

Famous butter cookies around the world 

Keks torta sa zele bombonama (Biscuit cake with jelly candies)

Colorful biscuit cake with vanilla pudding, jelly candies, small cream bananas and coconut. No-bake, easy to prepare and full of different flavors and textures.

Tags: for dessert, for vegetarians.

Preparation time: 40 minutes.

Cooling time: 2 to 3 hours.

Total preparation time: 2 hours 40 minutes to 3 hours 40 minutes.

Ingredients: 500g of biscuits (cookies), 2 vanilla pudding (powder 2x40g), 8 tablespoons of sugar, 250g margarine, 300g of jelly candies, 100g raisins, 6 small cream bananas, 80g coconut flakes + 20g for sprinkling, for the glaze: 200-300g of chocolate, 2-3 tablespoons of oil.

Preparation:
1. Small cream bananas, jelly candies cut into cubes, and cookies break out into small pieces.
2. Mix pudding powder and sugar with 200ml water. Add to 400ml water and cook over medium heat.

Beli kolac (White cake)

Ingredients: 7 egg whites, 7 tablespoons of sugar, 7 tablespoons of flour, a little oil, 200g chopped walnuts, 100g raisins , 100g of jelly candies. 

Preparation: 

1. Wash raisins, pour water and leave for 20, minutes. Drain. 

2. Finely chop jelly candies. 

3. Mix well egg whites and sugar. Add flour, a little oil and combine well.