The Minuette Food Recipes & Face Masks

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Friday, February 21, 2020

Reforma torta (Reform cake)

Sastojci: za kore - 12 belanaca, 250g secera, 300g mlevenih oraha. za fil - 12 zumanaca, 150g secera, 200g cokolade za kuvanje, 250g margarina (sobne temperature), malo ruma.

Priprema:
1) Odvojiti belanca od zumanaca. U ciniji mutiti belanca mikesrom dok ne postane penasto. Postepeno dodavati secer i dalje mutiti. Kasikom dodavati po malo oraha i mesati. 
2) U veliki pleh staviti papir za pecenje i sipati pola smese. Peci u prethodno zagrejanoj rerni na 180 C oko 20 minuta. Ostaviti da se ohladi pa iseci na dva dela. Ponoviti postupak za drugu koru.
3) Zumanca mutiti sa secerom. U serpicu sipati zumanca, staviti preko druge serpe sa vodom i kuvati na pari oko 20 minuta. Kada se smaesa ujednaci dodati cokoladu i nastaviti sa kuvanjem dok se cokolada ne otopi. Dodati rum i promesati. Ostaviti da se potpuno ohladi. Dodavati fil postepeno u margarin i mutiti mikserom. Fil podeliti na 4 dela.
4) Na tacnu redjati kora, fil, kora, fil, kora, fil, kora, fil.

Ingredients: crust - 12 egg whites, 250g sugar, 300g ground walnuts. for cream - 12 egg yolks, 150g sugar, 200g chocolate for cooking, 250g margarine (room temperature), some rum.

Preparation:
1) Separate the egg whites from the egg yolks. In the bowl, whisk the egg whites with a hand mixer until it is foamy. Gradually add sugar and continue to blend. Add some walnuts gradually and mix.
2) Put baking paper in a large baking tray and pour half of the mixture. Bake in a preheated oven at 180 C for about 20 minutes. Allow to cool and cut into two crusts. Repeat the process for the second crust.
3) Mx the egg yolk with sugar with hand mixer. Pour the egg yolk into a saucepan, place over another pot with water and cook for about 20 minutes. When the mixture is smooth, add the chocolate and continue cooking until the chocolate is melted. Add the rum and stir. Allow to cool completely. Add the mixture gradually to the margarine and mix with the mixer. Divid cream into 4 parts.
4) Arrange crust, cream, crust, cream, crust, cream, crust, cream.


Belgijska juneca corba (Belgian beef stew)

Sastojci: 500g juneceg mesa, za marinadu - 1 crni luk, 4 cena belog luka ili 2 kasicice belog luka u prahu, 1 grancica ruzmarina svezeg, 1/2 kasicice suvog timijana, 4 kasike lista persuna (sitno seckanog), 2 kasike crvenog vinskog sirceta, 1 kasika senfa, maslinovo ulje, komad margarina, za corbu - 140ml belgijskog tamnog piva, 2 lista lovora, 400ml junece supe, 1 kasika meda, maslinovo ulje. 

Priprema:
1) Junece meso iseci na kocke. Crni i beli luk oljustiti i sitno iseckati. 
2) U plasticnu kesu staviti meso. U ciniji pomesati crni i beli luk, ruzmarin, timijan, persun, sirce i 2 kasike maslinovog ulja. Promesati dobro i dodati u kesu sa junetinom. Zatvoriti kesu i promesati sastojke. Ostaviti u frizideru najmanje 4 sata a moze i preko noci.
3) Izvaditi grancicu ruzmarina.
4) U serpu sipati 1 kasiku maslinovog ulja i komad margarina i ugrejati. Dodati meso sa sve marinadom i prziti dok ne postane braonkasto. 
 5) Dodati pivo, supu, listove lovora i med. Promesati. Kada provri smanjiti na srednje nisku temperaturu (3), poklopiti i krckati 1 sat i 30 minuta. Skinuti poklopac i krckati jos 30 minuta. Izvaditi listove lovora.
6) Senf namazati na hleb.

Predlog: posluziti uz krompir pire ili pecen krompir sa sosom od mirodjije.

Ingredients: 500g of beef meat, for marinade - 1 onion, 4 cloves of garlic or 2 teaspoons of garlic powder, 1 sprig of rosemary, 1/2 teaspoon of dried thyme, 4 tablespoons of parsley leaf (finely chopped), 2 tbsp of red wine vinegar, 1 tablespoon of mustard, olive oil, a piece of margarine, for stew - 140ml of Belgian dark beer, 2 bay leaves, 400ml of beef soup, 1 tablespoon of honey, olive oil.

Preparation:
1) Cut the meat into cubes. Peel the onion and garlic and finely chop.
2) Put the meat into the plastic bag. In a bowl mix the onion, garlic, rosemary, thyme, parsley, vinegar and 2 tablespoons of olive oil. Stir well and add to the beef bag. Close the bag and mix the ingredients. Leave it in the fridge for at least 4 hours and even overnight.
3) Remove the rosemary sprig.
4) In a pot, pour 1 tbsp of olive oil and a piece of margarine and heat. Add the meat with all the marinade and fry until it is brown.
5) Add beer, soup, bay leaves and honey. Stir. When it boils reduce to medium-low temperature (3), cover and simmer for 1 hour and 30 minutes. Remove the lid and simmer for another 30 minutes. Remove the bay leaves.
6) Put mustard on the bread.


Suggestion: serve with mashed potatoes or baked potatoes with dill cream.

Monday, February 17, 2020

Salata od brokolija i karfiola sa slaninom (Broccoli and cauliflower salad with bacon)

Sastojci: 1 brokoli, 1 karfiol. 200g majoneza, 250g kisele pavlake, 200g slanine.

Priprema:
1) Pripremiti brokoli i karfiol.
2) Pomesati majonez i kiselu pavlaku. Slaninu iseckati na kocke.
3) Razdvojiti brokoli i karfiolna cvetove. Brokoliju iseci drske.
4) U serpu sa kljucalom vodom dodati karfiol i kuvati 12 minuta. Izvaditi resetkastom kasikom. Staviti u ciniju sa hladnom vodom 3-4 minuta da se prekine proces kuvanja. Dodatu drske brokolija i kuvati 7 minuta. Dodati cvetove brokolija i kuvati sve zajedno jos 3 minuta, Staviti u ciniju sa hladnom vodom 3 minuta da se prekine proces kuvanja.  
5) U ciniji pomesati brokoli, karfiol, mesavinu majoneza i kisele pavlake i slaninu.

Napomena: kako se priprema brokoli tako se isto priprema i karfiol (slana kupka). 

Ingredients: 1 broccoli, 1 cauliflower. 200g mayonnaise, 250g sour cream, 200g bacon (raw).

Preparation:
1) Prepare broccoli and cauliflower.
2) Mix mayonnaise and sour cream. Chop the bacon into cubes.
3) Separate broccoli and cauliflower into flowers.  Cut the stems of broccoli.
4) Add cauliflower to boiling water and cook for 12 minutes. Remove with a slotted spoon. Put in cold water for 3-4 minutes to stop the cooking process. Add the stems of broccoli and cook for 7 minutes. Add broccoli flowers and cook all together for 3 minutes, Put in cold water for 3 minutes to stop the cooking process.
5) In a bowl mix the broccoli, cauliflower, mayonnaise mixture and bacon.


Note: as broccoli is prepared, so is cauliflower (salt bath).

Indijski przen krompir i patlidzan (Indian stir fry potato and eggplant)

Sastojci: 3-4 patlidzana, 2 krompira, 2 paradajza ili 200ml soka od paradajza, 1 crni luk, 4 cena belog luka, 1/3 kasicice djumbira u prahu, lisce korijandera, 1/2 kasicice kima, 1/4 kasicie kurkume, 1 kasicica korijandera u prahu, maslinovo ulje, so.  

Priprema:
1) Patlidzan i krompir oprati, oljustiti i iseckati na kocke ili trakice. Paradajz ocistiti i iseci na kocke. Crni i beli luk oljustiti i sitno iseckati. Korijander sitno iseckati.
2) U dubljem tiganju staviti ulje i zagrejati. Smanjiti te srednju temperaturu. Dodati kim i mesajuci prziti nekoliko sekundi. Dodati belik luk i prziti dok ne pusti miris. Dodati crni luk i prziti dok ne postane staklast.
3) Dodati paradajz, pokriti i kuvati na srednjoj temperaturi (4) dok se ne raspadne. Ako koristite sok od paradajza kuvati nekoliko minuta.
4) Dodati krompir, djumbir, kurkumu  korijander. Promesati. Poklopiti i kuvati 10 minuta. 
5) Dodati patlidzan, promesati, poklopiti i kuvati jos 15 minuta. Ako je potrebno dodati malo vode. 
6) Dodati korijander, promesati i kuvati jos 2 minuta.

Ingredients: 3-4 eggplants, 2 potatoes, 2 tomatoes or 200ml tomato juice, 1 onion, 4 cloves of garlic, 1/3 teaspoon of ginger powder, coriander leaves, 1/2 teaspoon cumin, 1/4 teaspoon turmeric, 1 tsp coriander powder, olive oil, salt.

Preparation:
1) Wash the eggplants and potatoes, peel and chop them into cubes or strips. Peel the tomatoes and cut them into cubes. Peel garlic and onion and finely chop. Finely chop the coriander.
2) In a deep frying pan, place oil and heat. Reduce heat to medium. Add cumin and stir fry for a few seconds. Add garlic and fry until fragrant. Add the onion and fry until it is glassy.
3) Add the tomatoes, cover and cook over medium heat (4) until tender. If using tomato juice, cook for a few minutes.
4) Add potatoes, ginger, turmeric coriander. Stir. Cover and cook for 10 minutes.
5) Add eggplants, stir, cover and cook for another 15 minutes. Add some water if needed.

6) Add the coriander leaves, stir and cook for another 2 minutes.

Kineski przeni rezanci sa povrcem (Chinese fried noodles with vegetables)

Sastojci: 300g rezanaca, 500g svezeg kupusa (rendanog), 150g sargarepe, 3 paprike babure (1 zelena, 1 zuta, 1 crvena), 60g mladog luka, 4 cena belog luka, 1 crni luk, 2 kasike soja sosa, 3 kasike kecapa, 1 kasika jabukovog sirceta, maslinovo ulje, so.

Priprema:
1) Sargarepu oprati, oljustiti, oprati i iseci na trakice. Paprike oprati, ocistiti od semenki i iseci na trake. Mlad luk oljustiti, oprati i odvoji zeleni i beli deo. Sitno iseckati oba dela. Beli luk i crni luk oljutiti i sitno iseckati. Pomesati kecap, sirce i soja sos i posoliti po ukusu.
2) Rezanca kuvati 2 minuta manje nego sto treba. Isprati hladnom vodom i ocediti. Dodati 2 kasike maslinovog ulja i prmesati.
3) U duboki tiganj staviti maslinovo ulje i zagrejati na jakoj vatri. Dodati beli luk i prziti dok ne pusti miris. Dodati crni luk i prziti dok ne postane staklast. Dodati beli deo mladog luka i prziti jos malo. Dodati povrce i mesati da ne zagori oko 3-4 minuta.
4) Dodati mesavinu sosa i promesati i prziti jos 1 minut. Dodati rezanca i prziti mesajuci jos 3 minuta.
5) Dodati zeleni deo mladog luka. Promesati.

Ingredients: 300g noodles, 500g fresh cabbage (grated), 150g carrots, 3 bell peppers (1 green, 1 yellow, 1 red), 60g green onions, 4 colves of garlic, 1 onion, 2 tbsp of soy sauce, 3 tbsp of ketchup , 1 tbsp of apple cider vinegar, olive oil, salt.

Preparation:
1) Wash, peel, wash and cut the carrots into strips. Wash peppers, remove seeds and cut into strips. Clean the green onions, wash and separate the green and white parts. Finely chop both parts. Peel the garlic and onion and finely chop. Mix the kecap, vinegar and soy sauce and salt to taste.
2) Cook the noodles 2 minutes less than necessary. Wash with cold water and drain. Add 2 tablespoons of olive oil and mix.
3) Put olive oil in a deep frying pan and heat over high heat. Add garlic and fry until fragrant. Add the onion and fry until it is glassy. Add the green onions and stir fry. Add vegetables and stir fry for about 3-4 minutes.
4) Add the sauce mixture and stir and fry for another 1 minute. Add the noodles and fry for 3 minutes.

5) Add green part of green onion. Stir.



Vegan majonez (Vagan mayo)

Sastojci: 250ml maslinovog ulja, 125ml soja mleka (ne zasladjenog), 2 kasicice jabukovog sirceta, 1/2 kasicie soli. 

Priprema:
1) Staviti soja mleko, sirce i so u teglu i malo stapnim mikserom promesati.
2) Postepeno dodavati ulje i nastaviti sa stapnim mikserom da mutite.

Napomena: mleko i ulje moraju biti iste temperature, sobne. Ako je smesa previse gusta dodati malo sojinog mleka, a ako je previste retka dodati ulja.

3) Cuvati u frizideru.

Ingredients: 250ml olive oil, 125ml soy milk (not sweetened), 2 tsp apple cider vinegar, 1/2 tsp salt.

Preparation:
1) Put the soy milk, vinegar and salt in a jar and mix with a stick mixer.
2) Gradually add oil and continue with the stick mixer to blend.

Note: milk and oil must be at the same temperature, room temperature. If the mixture is too thick add some soy milk and if it is too watery add oil.


3) Store in the refrigerator.

Thursday, January 30, 2020

Puter od badema (Almond butter)

Sastojci: 500g pecenih badema, 1/4 kasicice mlevenog cimeta, 2 kasike meda. 1/2 kasicice vanila ekstrakta (opcionalno), 1/5 kasicice soli.

Priprema:
1) U blender staviti bademe i usitniti. Spatulom gurnuti badem prah sa strane na dole i ponovo blendirati. Ponovljati postupak dok ne dobijete kremastu masu sto traje 30 minuta. Ako masa postane vruca, napraviti pauzu pa nastaviti.
2) Dodati so, cimet, vanila ekstrakt i med. Ponovo blendirati dok se ne svi sastojci ne sjedine.
3) Ostaviti da se ohladi na sobnoj temperaturu pa staviti u staklenu teglu i dobro zatvoriti. 
4) Cuvati u frizideru do 10 dana. 

Ingredients: 500g roasted almonds, 1/4 tsp ground cinnamon, 2 tablesponns honey. 1/2 teaspoon vanilla extract (optional), 1/5 teaspoon salt.

Preparation:
1) Put almonds in a blender and chop. With spatula, push almond powder from sides, down and blend again. Repeat the process until creamy, which lasts for 30 minutes. If the mass gets hot, take a break and continue.
2) Add salt, cinnamon, vanilla extract and honey. Blend again until all ingredients are combined.
3) Allow to cool at room temperature then place in a glass jar and close tightly.
4) Store in the refrigerator for up to 10 days.


Sunday, January 26, 2020

Detoks voda sa jagodama i krastavcem (Detox water with straberries and cucumber)

Sastojci: 120g jagoda, 2 limuna, 1 manji krastavac ili pola veceg, 8 listova nane, 10 karanfilica, 1 L vode, kocke leda (opcionalno).

Priprema:
1) Jagode oprati i izgnjeciti. Limun oprati i iseci na cetvrtine. Krastavac oljustiti i iseci na kolutove.
2) U serpu staviti vodu i pustiti da prokljuca. Skloniti sa sporeta.
3) Dodati jagode, limun, karanfilic i krastavac. Poklopiti i ostaviti da stoji 3-4 sata.
4) Procediti.

Savet: pored jagoda mozete dodati 3 limuna isecena na cetvrtine ili 2 limete, 2 pomorandze isecene na osmine, 2 grepfruta isecene na osmine, 1 solju lubenica (izgnjecenu i bez kostica). Umesto karanfilica mozete dodati 2 kasicice cimeta u prahu, a umesto nane, 1-2 grancice ruzmarina.

Predlog: mozete napraviti Caj za izbacivanje vode iz organizma.

Ingredients: 120g strawberries, 2 lemons, 1 smaller cucumber or half larger, 8 mint leaves, 10 cloves buds, 1 L water, ice cubes (optional).

Preparation:
1) Wash the strawberries and mash them. Wash the lemons and cut it into quarters. Peel the cucumber and cut into rings.
2) Put water in the pot and let it boil. Remove from the stove.
3) Add strawberries, lemon, cucumber and cloves buds. Cover and let stand for 3-4 hours.

4) Drain.

Suggestion: you can make Tea to remove water from the body.

Tip: in addition to strawberries, you can add 3 lemons cut into quarters or 2 limes, 2 oranges cut into eighths, 2 grapefruits cut into eighths, 1 cup of watermelon (mashed and pitted). Instead of cloves, you can add 2 teaspoons of cinnamon powder, and instead of mint, 1-2 sticks of rosemary.

Djumbir kocke od leda za imuni sistem (Ginger ice cubes for the immune system)

Sastojci: 120g svezeg korena djumbira, 1 L vode.

Priprema:
1) Koren djumbira oljustiti i iseci na kolutove.
2) Sipati vodu i djumbir u blender i usitniti.
3) Sipati u modle za led i staviti u zamrzivac.
4) Staviti kocku leda u caj ili vodu.
5) Mozete zagrejati caj ili vodu sa djumbirom ali pazite da ne prokljuca.

Predlog: mozete napraviti Citrusne kocke leda protiv prehlade ili Caj za izbacivanje vode iz organizma.

Ingredients: 120g of fresh ginger root, 1L of water.

Preparation:
1) Peel ginger root and cut into rings.
2) Pour water and ginger into a blender and finely chop.
3) Pour into ice molds and place in freezer.
4) Put ice cube in tea or water.

5) You can heat the tea or water with ginger but make sure it does not boil.

Suggestion: you can make Citreus ice cubes against cold or Tea to remove water from the body.

Sunday, January 5, 2020

Pecene jabuke sa cimetom i medom (Roasted apples with cinnamon and honey)

Sastojci: 1kg jabuka, med, cimet u prahu, sok od jednog limuna, 1 L vode.

Priprema:
1) Januke oljustiti i iseci na kolutove. 
2) U vodu staviti sok od limuna i promesati. Dodati jabuke i ostaviti 15 minuta.
3) Osusiti jabuke i staviti u pleh oblozen papirom za pecenje. Posuti cimetom. Peci na 100C oko 30 minuta.
4) Vruce jabuke preliti medom.

Ingredients: 1kg of apples, honey, cinnamon powder, juice of one lemon, 1L of water.

Preparation:
1) Peel apples and cut into rings.
2) Put lemon juice in the water and stir. Add apples and leave for 15 minutes.
3) Drain the apples and place in a baking tray lined with baking paper. Sprinkle with cinnamon. Bake at 100C for about 30 minutes.

4) Hot apples drizzle with honey.