Sastojci: 300g kobasica, 200g brokolija, 200g karfiola, 100g sargarepe, 100ml pasiranog paradajza ili soka od paradajza ili sosa od paradajza, vegeta.
Priprema:
1) Kobasice oljustiti. Iseci na pola pa svaku polovinu po duzini. Pripremiti brokoli i karfiol.
2) Na malo ulja, na srednje visokoj temperaturi (5) proprziti kobasice sa obe strane. Izvaditi kobasice i ostaviti da se cede na papirnom ubrusu.
3) U tiganj dodati sargarepu i proprziti nekoliko minuta. Naliti vodu i dodati brokoli i karfiol. Dodati vegetu. Krckati 10 minuta.
4) Dodati kobasice i sok od paradajza ili pasirani paradajz ili sos od paradajza i jos malo vode i krckati jos 10 minuta.
Ingredients: 300g sausage, 200g broccoli, 200g cauliflower, 100g carrots, 100ml tomato paste or tomato juice or tomato sauce, vegeta.
Preparation:
1) Peel the sausages. Cut in half and then each half lengthwise. Prepare broccoli and cauliflower.
2) Fry the sausages on both sides in a little oil at a medium high temperature (5). Take out the sausages and leave them to drain on a paper towel.
3) Add the carrot to the pan and fry for a few minutes. Pour water and add broccoli and cauliflower. Add vegeta to taste. Cook for 10 minutes.
4) Add sausages and tomato juice or tomato paste or tomato sauce and a little more water and simmer for another 10 minutes.
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