Slatka pasta od sirovih lesnika (Sweet raw hazelnut paste)

Sastojci: 210g sirovih lesnika, 130g secera, prstohvat morske soli.

Priprema:

1. Prethodno zagrejati rernu na 150 C. 

2. U pleh staviti papir za pecenje i u jedan red poredjati lesnike i peci 15 minuta.

3. Tople lesnike umotate u čistu kuhinjsku krpu i snažno trljajti.

4. Stavite pečene lesnike u jednom sloju u pleh obloženu papirom za pečenje.

Sladoled od banane (Banana Ice Cream)

Sastojci: 2 jaja, 400ml mleka, 250g banana, 350g secera, 500g slaga (umucenog), prstohvat muskat oraha, 1 kasika zelatina u prahu, 2 kasike hladne vode, 1 kasika soka od limuna, prstohvat soli.

Priprema:

1. Rastvoriti zelatin u vodi i ostaviti da omeksa. Staviti posudicu sa zelatinom iznad serpe sa kljucalom vodom i otopiti mesajuci.

2. Umutiti jaja i secer dok ne postane svetle boje. 

Leblebije sa spanacem i integralnim pirincem (Chickpeas with spinach and wholemeal rice)

Rucak

Sastojci: 100g spanaca + 2 cena belog luka + 1 kasika soka od limuna, 100g leblebija + 1 manji mladi luk + 1/4 kasicice kima u prahu + 1/4 kasicice cimeta u prahu + 1 kasicica paste paradajza + 2 kasike vode + 100g pasiranog paradajza, 125g integralnog pirinca + 440ml vode.

Priprema:

1) Spanac oprati. Beli luk oljustiti i sitno iseckati. Leblebije potopiti u vodu i ostaviti preko noci. Ocediti. Mladi luk oljustiti i sitno iseckati. Integralni pirinac oprati u nekoliko hladnih voda. Ocediti.

2) Staviti leblebije u serpu, preliti vodom i na srednje niskoj temperaturu (3) kuvati 1 sat dolivajuci vodu po potrebi. Ocediti.

Cufte od spanaca i sira (Meatless balls with spinach and cheese)

Sastojci: 600g spanaca, 300g sira (fete ili nekog drugog sira), 200g rendanog parmezana, 100g brasna, 3 jaja, ulje, so.

Priprema:
1) Ocistiti, oprati i skuvati spanac u vrijucoj slanoj vodi. Kuvati oko 10 minuta. Ocediti, ohladiti, iseckati i pomesati sa 100g parmezana i fetom. Dodati brasno, so (ako je potrebno), Izmesati i malo mesiti.
2) Rukama oblikovati cufte, spustati u vrijucu vodu, kuvati 1-2 minuta, vaditi i redjati u vatrostalnu ciniju, preliti uljem i posuti sa 100g parmezana. Kratko zapeci u rerni.
3) Sluziti uz meso i kiselo mleko.

Ingredients: 600g spinach, 300g cheese (feta or other cheese),  200g shredded Parmesan cheese, 100g flour, 3 eggs, oil, salt.

Preparation:
1) Clean, wash and cook spinach in boiling salted water. Cook about 10 minutes. Drai, cool, chop and mix with 100g parmesan and feta. Add flour, salt (if needed), mix and knead slightly.
2) Shape the meatballs by hand, place into boiling water, cook for 1-2 minutes, remove, and place in ovenproof dish, pour over oil and sprinkle with 100g Parmesan cheese. Bake short in the oven.
3) Serve with meat and sour milk.

Krem bananice (Small cream bananas)

Ingredients: 700g sugar, 300ml water, 30g gelatin, 2 extract - banana flavoring (2x15ml), 200g dark chocolate + 2 tablespoons of oil.

Preparation:
1. Mix gelatin with 100 ml of water.
2. Cook sugar with 200ml of water, about 5 minutes until sugar melts. Remove from heat and gradually adding gelatin stir with mixer (minimum 20 minutes).

Prolecna corba od povrca (Spring vegetable chowder)

Ingredients: 1 small potato, 1 zucchini, 1 carrot, 1 small celery, 1 leek, parsnip root, 1 small tomato, cauliflower, broccoli, pepper, vegetable seasoning, 1 tablespoon margarine (butter), chopped parsley.

Preparation:
1. Finely chop all the vegetables, pour water, cook and season.
2. Towards the end of cooking add the margarine.

Krem corba od kima (Cream cumin chowder)

Ingredients: 2 l of cold water, 1/2 l milk, 1 kg of cooked and mashed potatoes, 2 tablespoons of flour, 100 ml of olive oil, 100 ml sour cream, 8 g cumin and salt.

Preparation:
1. Heat the olive oil and add the flour constantly stirring - until get light brown color.
2. Add water, milk, cumin and salt.

Cvet salata (Flower salad)

Ingredients: 300g sweet corn, 200ml buttermilk, juice of half a lemon, 2 cloves garlic, 1 tablespoon chopped dill, 2 carrots, tablespoon of honey, 1 fresh cucumber. 

Preparation:

1. Cook corn and drain. Set aside. 

2. Add little salt to buttermilk, season with a little lemon juice, mashed garlic and dill. Add this to the corn. 

Cvekla salata (Beetroot salad)

Ingredients: 1 jar of beetroot, 2 chicken breasts, 400g of sour cream, salt.

Preparation:

1. Boil chicken breast and finely chop it.
2. Cut beets into cubes or chop in a food processor.
3. Mix meat, beetroot and sour cream; add salt to taste. Cool in refrigerator.

Sastojci: 1 tegla cvekle, 2 pileca bela mesa, 400g kisele pavlake, so.

Kuvani kolac sa orasima bez jaja (Cooked cake with walnuts without eggs)

Ingredients: 350g flour, 150g sugar, 1 liter of water, 250g walnuts (chopped).

Preparation:
1. Stir flour and sugar with water and cook.
2. When the mass becomes solid, add nuts, stir and remove from heat.
3. Cooled cake cut into pieces.

Sastojci: 350g brasna, 150g secera, 1 l vode, 250g iseckanih oraha.

Ratluk (Turkish delight)

Ingredients: 1 kg of sugar cubes + 750 ml water, 150g cornstarch + 1 liter cold water, juice of 1 lemon, bergamot (orange) extract (or mix of grapefruit and lime, or mix of grapefruit and  lemon), 125g boiled almonds (or walnuts, hazelnuts, peanuts, pistachios), almond oil, powdered sugar.

Preparation:
1. In a bowl mix cornstarch with cold water.
2. In a deep pot frizzle sugar until is brown, add water and cook over low heat until the sugar has melted. Remove from stove.
3. Pour the paste of flour stirring constantly (with wooden spoon) to avoid lumps.

Fil za oblande (Filing for the wafers)

A creamy, rich and chocolate-nutty filling for wafers that is quick to make and spreads perfectly between the wafer sheets. It is ideal for sweet tables, birthdays or when you want something that is easy to cut and has the full taste of a homemade treat.

Tags: for dessert, for vegetarians.

Preparation time: 30–40 minutes.

Cooling time: 2-4 h.

Total preparation time: 2 hours 40 minutes to max 8 hours 40 minutes.

Ingredients: 500ml milk, 200g sugar, 1 package of margarine (250g, at room temperature), some ground nuts (specify the amount as you wish), 2 bars of chocolate for cooking, 1 pouch of vanilla sugar (10g) or 1-2 tablespoons of vanilla extract.

Preparation:
1. Whisk the butter with nuts.
2. Melt chocolate and add the vanilla sugar.

Pasulj (Kidney beans)

Ingredients: 300g  kidney beans, dried meat, dried ribs, 1 large onion, several cloves of garlic, 1 carrot, oil, salt or vegetable seasoning, cayenne pepper, flour.

Preparation:
1. Put the beans in a pot, pour water and leave overnight.
2. Wash carrots, peel them and cut into circles. Peel and finely cut onions and garlic, and let it cook in a little oil.

Kukuruz salata (Corn salad)

Sastojci: 1kg kukuruza (moze iz konzerve), 300g sunke, 400ml kisele pavlake, 100-200g majoneza, 300g kackavalja.

Priprema:
1. Obariti kukuruz. Ocediti. Sunku iseckati na kockice. Kackavalj izrendati. Sve izmesati.
2. Dodati pavlaku i majonez i dobro sjediniti.