Domaci blagi vocni sok za decu 1–3 godine (Homemade mild fruit juice for children 1-3 years old)

Recept 

Kako da procediš a da ostane pulpa?

Napomena za decu 1–3 godine

Koliko moze da traje sok od jabuke i kruške?

Kako da bude što duže svež?

Kako da sterilizujes staklene boce i čuvaš sok?

Ovo je blago kuvan voćni sok namenjen maloj deci, koji se uvek dodatno razblažuje vodom.

Osnovna kolicina

Sastojci: 1 kg jabuka, 1 kg krušaka, 1,5 l hladne vode.

- Voće zrelo, slatko, bez oštećenja. 

- Ne koristiti kiselo ili nezrelo voće.

Priprema:

1. Jabuke i kruške dobro oprati pod mlazom vode.

2. Oljuštiti voće (preporučljivo za uzrast 1–3 godine). Ukloniti semenke i tvrde delove.

Dzem od krusaka i smokava sa orasima (Pear and fig jam with walnuts)

Sastojci: 1 kg smokava, 1 kg krušaka (viljamovki), 4 limuna + 2 kasicice sode bikarbone, 300 g šećera, 2 stapica cimeta ili 1 kasicica cimeta u prahu ili mlevenog, 6 piment zrna, 150 g oraha.

Priprema:

1. Smokvama skinite drske I oljustite koru koliko moze. Iseci na cetvrtine. Kruske oljustiti, ocistiti I iseci na kocke. Limun oprati u rastvoru vode i sode bikarbone. Potopiti u vodu sa sodom bikarbonom I ostaviti 30 minuta. Cetkicom istrljati koru I dobro isprati. Koru oljustiti i ukloniti beli deo. Beli deo baciti. Limun pulpu I koru samleti u secku. Orahe sitno iseckati ili samleti. Stapice cimeta prelomiti na tri dela. Zrna pimenta I cimetom staviti u gazu, zamotati I vezati kanapom. Ostaviti duzi kraj kanapa da se moze vezati za drsku serpe.

2. U serpu staviti smokve, kruske, secer I limun. Promesati. Ostaviti da stoji preko noci (8 sati) u frizideru. Povremeno promesati.

Marmelada od mandarina (Tangerines marmalade)

Sastojci: 2 kg mandarina, 800 g šećera, 200 g kruški (ili dunja), 2 limuna, 1 L vode, 3 kasicice + ½ kasicice sode bikarbone + voda.

Priprema:

1. Operite mandarine. U ciniju sipati vodu i dodati sodu bikarbonu. Promesati da se otopi. Staviti mandarine. Poklopiti tanjirem. Ostaviti 30 minuta. Isprati pod tekucom vodom. Obrisati mandarine.

Ponoviti isto sa limunom, s tim sto u ciniju dodajte ½ kasicice sode bikarbone.

2. Oljuslite mandarine.

Složite što više korica jednu na drugu i nožem iseckajte na male trake. Izvadite kostice, ako ih ima. Raspolovite mandarine i uklonite belu opnu u sredini. Iseci na 2 ili 3 dela.

Sok od jabuke, kruske i lubenice (Apple, pear and watermelon juice)

Sastojci: 1/2 lubenice, 5 kruski, 500ml soka od jbuke, 5 jagoda.

Priprema:

1. Voce oprati i ocistiti.

2. Pripremiti u sokovniku.

Ingredients: 1/2 watermelon, 5 pears, 500ml apple juice, 5 strawberries.

Preparation:

1. Wash and clean the fruit.

2. Prepare in a juicer.

Smuti od kajsija, kruske i spanaca (Apricot, pear and spinach smoothie)

Sastojci: 250g spanaca, 200ml vode, 1 kruska (zrela), 125g breskvi, 1 kasika soka od limuna, 3-4 kocke leda.

Priprema:

1) U blender staviti spanac, vodu i sok od limuna i usitniti.

2) Dodati krusku, breskvu i kocke leda i usitniti dok ne postane glatko.

Ingredients: 250g spinach, 200ml water, 1 pear (ripe), 125g peaches, 1 tablespoon lemon juice, 3-4 ice cubes.

Preparation:

1) Put spinach, water and lemon juice in a blender and chop.

2) Add pear, peach and ice cubes and chop until smooth.

Priprema vocnih sokova (Preparation of fruit juices)

Sastojci: voce po potrebi i zelji (jagode, maline, sljive, breskve, kajsije, kruske), na 1 l soka 500g secera (kristal).

Priprema:
1) Ocistiti i oprati voce, povaditi kostice i izgnjeciti ga. To je najbolje raditi u staklenom ili porcelanskom sudu ukoliko nemate masinu za cedjenje.

Pekmez od krusaka (Pear jam)

Sastojci: 2 kg krusaka, 500g secera, sok od 1 limuna, sok od 1 pomorandze.

Priprema:
1) Pripremiti kruske. Ocediti I izblendirati. 
2) U serpu staviti kruske, dodati I sok od limuna, sok od pomorandze I kuvati dok postane gusto, uz povremeno mesanje.
3) Vreo pekmez sipati u oprane I tople (sterilisane) tegle I staviti u rernu na 80 C. Kada se zagreje iskljuciti I ostaviti da se uhvati korica. 
4) Ostaviti do sutra da se potpuno ohlade uvijeno u cebe, pa povezati celofanom namocenim u alkohol ili rum.

Ingredients: 2 kg pears, 500g sugar, juice of one lemon, juice of one orange.

Preparation:
1) Wash, peel and clean pears. Drain and blend in blender.
2) Put the pears in the pot, add the lemon juice, orange juice and cook until thick, stirring occasionally.
3) Pour the hot jam into the washed and warm (sterilized) jars and place in the oven at 80 C. When heated, turn off and allow the crust to form.

4) Allow to cool until tomorrow completely wrapped in a blanket, then bind with cellophane soaked in alcohol or rum.

Marokanska dinstana jagnjetina (Moroccan braised lamb)

Sastojci: 500g jagnjetine, 2 jabuke ili kruske, 250g crnog luka, 80g meda, 1/2 veze korijandera, 20g suvog grozdja, 30g badema (na listice), 1 kasika maslinovog ulja, 1/2 kasike safrana, 1/2 kasike djumbira, 1 kasicica cimeta, 20ml+250ml vode, so.

Priprema:
1) Meso iseci na kockice. Korijander oprati. Crni luk oljustiti i sitno iseckati. Suvo grozdje potopiti u vodu i ostaviti 10 minuta da nabubri. Ocediti. Jabuke ili kruske oljustite i isecite na kocke.
2) U serpi, na ulju, proprziti meso. Dodati safran, djumbir, cimet, 40g meda i vodu. Promesati i dinstati.
3) U serpicu, staviti 40g meda i dodati jabuke ili kruske. 
4) U serpu sa mesom dodati 250ml vode i posoliti po ukusu. Odozgo staviti korijander. Poklopiti i dinstati , na tihoj vatri oko 45 minuta. Dodati crni luk i dinstati jos 25 minuta. 
5) Dodati suvo grozdje i jabuke ili kruske u medu. Poklopiti i nastaviti sa dinstanjem jos 20 minuta. 
6) Skloniti korijander. Posuti bademom.

Predlog: mozete posluziti sa kuskusom.

Ingredients: 500g lamb, 2 apples or pears, 250 g onion, 80 g of honey, 1/2  bunch of coriander, 20g raisins, 30g almonds (sliced), 1 tablespoon olive oil, 1/2 tbsp saffron, 1/2 tablespoons ginger , 1 teaspoon cinnamon, 20 ml+250 ml of water, salt.

Preparation:
1) Cut the meat into cubes. Wash coriander. Peel onion and finely chop. Soak raisins in water and leave for 10 minutes to swell. Drain. Peel apples or pears and cut into cubes.
2) In the pot, in the oil, fry the meat. Add saffron, ginger, cinnamon, 40g of honey and water. Stir and braise.
3) In small pot, put 40g of honey and add apples or pears.
4) in a saucepan with meat add 250ml water and add salt to taste. From above put coriander. Cover and braise on low heat for about 45 minutes. Add onion and cook for another 25 minutes.
5) Add raisins and apples or pears in honey. Cover and continue simmering for another 20 minutes.
6) Remove coriander. Sprinkle with almonds.


Suggestion:  you can serve it with couscous.

Domaci vocni sok (Homemade fruit juice)

Sastojci: 1 kg dunja, 1 kg jabuka, 1 kg krusaka, 1 kg sargarepe, 1,3 kg secera, 30g limuntusa, 10 L vode.

Priprema:
1) Dunje, jabuke i kruske oljustiti i iseci na kocke, a sargarepu na kolutove.
2) Dunje, jabuke i kruske kuvati u dubljoj serpi (preliti vodom da prekrije voce), dok ne omeksa. Sargarepu posebno kuvati. Ocediti.
3) Voce ispasirati, vratiti u serpu, dodati vodu, secer i limuntus i prokuvati.
Napomena: ako zelite gusci sok, doliti vode do 10 L ukupno.
4) Sok sipati u tople flase, uviti u krpe i ostaviti da se ohladi. Staviti celofan i zatvoriti poklopcem.

Ingredients: 1 kg quince, 1 kg of apples, 1 kg pears, 1 kg carrot, 1.3 kg of sugar, 30g citric acid, 10 L of water.

Preparation:
1) Peel quince, apple and pear and cut into cubes, cut carrots into slices.
2) Cook quince, apples and pears together (pour water to cover the fruit), in a deep pot, until soften. Cooked carrots separately. Drain.
3) Blend fruits, return to pot, add water, sugar and citrci acid and bring to boil.
Note: if you want denser juice, add water to 10 L total.
4) Pour the juice in warm bottles, coat in the cloth and leave to cool. Put cellophane and close lid.

Spanski kolac od badema sa kruskama (Spanish almond cake with pears)

Sastojci: za biskvit - 300g badema (mlevenih), 300g margarina (putera), 200g secera, 6 jaja, 170g brasna, 10g vanilin secera, za preliv od krusaka - 1 kg krusaka, 150g secera, 700ml crvenog vina, 350ml vode, 1 kasicica cimeta.

Priprema:
1) Za biskvit - pazljivo odvojiti belanca od zumanaca. Penasto umutiti margarin sa 100g secera. Zatim dodati jedno po jedno zumance. Na kraju dodati bademe. Izmesati.
2) Penasto umutiti belanca sa 100g secera, pa dodati prethodnoj smesi. Na kraju dodati brasno. Izmesati.
3) Pleh podmazati margarin, uliti masu i peci u prethodno zagrejanoj rerni na 180 stepeni oko 35-45 minuta.
4) Za preliv od krusaka - staviti kruske u vrijucu vodu na 5 minuta. Ocediti, isprati hladnom vodom i oljustiti.
5) Kruske iseckati na kocke. U serpu, staviti vino, vodu i secer i ostaviti da provri. Zatim dodati kruske u kuvati na laganoj vatri dok kruske ne omeksaju.
6) Kada kruske omeksaju, izvaditi ih i ostaviti sirup da se kuva dok se kolicina ne smanji za pola.
7) Kruske izgnjeciti, dodati cimet i sirup. Izmesati.
8) Sirupom preliti kolac i seci na kocke.

Predlog: a pre ovog kolaca mozete probati meksikanski fajitas od govedine ili piletine.

Ingredients: for biscuit - 300g almonds (grinded), 300g margarine (butter), 200g of sugar, 6 eggs, 170g flour, 10g vanilla sugar, for pear sauce - 1 kg pears, 150g sugar, 700ml red wine, 350ml water, 1 teaspoon of cinnamon.

Preparation:
1) For the biscuit - carefully separate the egg white from the yolk. Whisk butter with 100g sugar until creamy. Then add the egg yolks one at a time. At the end, add the almonds. Stir well.
2) Whisk egg whites with 100g sugar until foams, then add to the previous mixture.Then add the flour. Stir well.
3) Grease the baking pan with margarine, pour the mass and bake in the preheated oven at 180 degrees for about 35-45 minutes.
4) For the pear sauce - put the pears in boiling water for 5 minutes. Draine, rinse with cold water and peel.
5) Cut pears into cubes. In pot, put the wine, water and sugar and let it boil. Then add the pears and allow to simmer over low heat until pears are tender.
6) When the pears soften, remove them and leave the syrup to cook until the amount is reduced by half.
7) Squeeze pears, add cinnamon and syrup. Stir well.
8) Pour syrup over cake and cut in cubes.

Suggestion: and before this cake you can try mexican fajitas with beef or chicken.

Priprema dzema-cvrsto voce (Jam preparation-solid fruits)

Priprema dzema od voca sa manje tecnosti kao sto su tresnje, visnje, kajsije, breskve, kruske i slicno, opciono konzervans.

1) Na 1 kg voca staviti 750g secera, a moze i manje sto zavisi od vaseg ukusa, kao i kiselosti samo voca.
2) Polovinu opranog voca staviti u veci sud i kuvati na umerenoj temperaturi dok ne omeksa. Povremeno dodavati secer uz neprestano mesanje.
3) Vruce sipati u ciste tegle.
4) Kada se ohladi povezati duplim celofanom.
Opciono: dodati 1 kasicicu konzervansa u dzem.

Preparing jam from fruits with less liquid, such as cherries, apricots, peaches, pears, etc., optionally preservative.

1) For 1 kg of fruit to put 750g of sugar, or even less, depending on your taste and acidity of fruits only.
2) Half of washed fruit put in a deeper pan, and cook on low-medium heat until soften. Periodically add sugar while constantly stirring.
3) Pour hot into washed jars.
4) When cool seal with double cellophane.
Optional: Add 1 teaspoon of preservatives in jam.

Kompot od krusaka (Pears compote)

Pravi se na isti nacin kao kompot od sljiva, samo sto se sirupom preliva samo jedanput i u tome sto se kruske prethodno oljuste, preseku na pola i ociste od semena.
Ovaj kompot se malo vise sladi.

It is made in the same way as a plum compote, but pouring the syrup only once and that it is also necessary to previously peel pears, cut in half and clean of seeds.
This compote you need to sweeten a bit more.