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Thursday, September 10, 2020

Przeno svinjsko meso sa zacinima (Fried pork with spices)


Sastojci: 500g svinjskog buta, 1 kasicica krem supe, 1 kasicica suve mirodjije, 1 kasicica suvog bosiljka, 1 kasicica suvog persuna, 1 kasicica suvog celera, 1 kasicica suvog origana, prstohvat kurkume u prahu i 100 do 150ml ulja.  

Priprema:
1) Meso oprati hladong vodom. Iseci na manje komade.
2) U ciniji pomesati ulje i sve zacine. Promesati.
3) Umakati meso u mesavinu ulja i zacina sa svih strana.
4) U tiganj staviti malo ulja i zagrejati na srednje visoku temperaturu (5). Poredjati meso i prziti sa svake strane oko 2 minuta. Dodati 300ml vode i ostaviti dok voda ne ispari. 

Ingredients: 500g pork thighs, 1 teaspoon cream soup (dried), 1 teaspoon dried dill, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 teaspoon dried celery, 1 teaspoon dried oregano, a pinch of turmeric powder and 100 to 150ml of oil.

Preparation:
1) Wash the meat with cold water. Cut into smaller pieces.
2) In a bowl, mix the oil and all the spices. Stir.
3) Dip the meat into the mixture of oil and spices on all sides.
4) Put a little oil in the pan and heat to a medium high temperature (5). Arrange the meat and fry on each side for about 2 minutes. Add 300ml of water and leave until the water evaporates.





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