Kremasti parfe (Creamy parfait)

Sastojci: 300g sladoleda od vanile, 150g nutela krema, 120g kikirikija + jos malo mlevenog kikirikija, umucen slag ili umucena slatka pavlaka.

Priprema:

1) U dve case ili posudice staviti 1 kasiku slaga. Dodati nekoliko kikirikija.

2) Dodati 2 kasike krema od nutele.

Sejk od banane i plazme (Banana and biscuits shake)

Sastojci: 1 banana, 60g mlevenog plazma keksa, 200ml hladnom mleka, 1 kugla sladoleda od vanile, 1 kugla sladoleda od cokolade, umucen slag (opciono).

Priprema:

1. Oljustenu bananu, keks, mleko i sladoled od vanile i cokolade staviti u blender i izblendirati.

2. Sipati u casu, odozgo stavit umucen slag.

Ingredients: 1 banana, 60g ground biscuits (plasmon), 200ml cold milk, 1 scoop vanilla ice cream, 1 scoop chocolate ice cream, whipped cream (optional).

Preparation:

1. Peeled banana, biscuits, milk, vanilla and chocolate ice cream put in blender and blend until smooth.

2. Pour into a glass, top with whipped cream.

Ledeni frape od lubenice (Freezing watermelon smoothie)

Sastojci: 200g lubenice, 200g sladoleda od vanile, 500ml hladnog mleka, 2 kasike secera u prahu, 1 kasika ruma.

Priprema:
1) U blenderu usitniti lubenicu sa secerom u prahu.
2) U ciniji pomesati sladoled od vanile sa lubenicom. Dodati mleko i mikserom sve dobro sjediniti.

Ingredients: 200g watermelon, 200g vanilla ice cream, 500ml cold milk, 2 tablespoons powdered sugar, 1 tablespoon rum.

Preparation:
1) Chop watermelon with powdered sugar in a blender.

2) In a bowl, mix vanilla ice cream with watermelon. Add milk and mix everything well with a mixer.

Sladoled sa rumom i pistacima (Rum and pistachio ice cream)

Sastojci: 1 L mleka (punomasnog), 4 jaja, 300g secera, 20g vanilin secera, 100ml ruma, 50g cokolade (na kockice), 100g suvog grozdja, 100g pistaca.

Priprema:
1) Penasto umutiti jaja sa secerom i vanilin secerom.
2) Na srednjoj temepraturi (4) kuvati mleko sa jajima dok se ne zgusne.
3) Mesati dok se ne ohladi.
4) Dodati rum, cokoladu i pistace i promesati.
5) Sipati u posude i staviti u zamrzivac.

Ingredients: 1 L milk (full fat), 4 eggs, 300g sugar, 20g vanillin sugar, 100ml rum, 50g chocolate (diced), 100g dried grapes, 100g pistachios.

Preparation:
1) Whisk eggs with sugar and vanilla sugar until foamu.
2) At medium temperature (4), cook the milk with the eggs until thickened.
3) Stir until cool.
4) Add rum, chocolate and pistachios and stir.

5) Pour into containers and place in freezer.

Ledena kafa (Ice coffee)

Sastojci: 50ml jake crne kafe (hladne) ili espresa (hladan), 400ml mleka, 5 kugli sladoleda od vanile, 5 kocki leda, 2 kasike rendane cokolade, slag (umucen).

Priprema:
1. Mleko i kafu sipati u blender. Dodati 3 kugle sladoleda i led, pa blendati dok se smesa ne ujednaci. 
2. Sipati u dve visoke case. 
3. Ukrasite svaku kafu preostalim kuglama sladoleda i slagom, pa posuti cokoladom.

Ingredients: 50ml of strong black coffee (cold) or espresso (cold), 400ml milk, 5 scoops of vanilla ice cream, 5 ice cubes, 2 tablespoons grated chocolate, whipped cream (beaten).

Preparation:
1. Milk and coffee pour into blender. Add 3 scoops of ice cream and ice, and blend until the mixture is smooth.
2. Pour into two tall glasses.
3. Garnish each coffee with remaining ice cream scoops and whipped cream and sprinkle with chocolate.