The Minuette Food Recipes & Face Masks

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Sunday, October 31, 2010

Gibanica (Phyllo pastry pie)

Ingredients: 1/2 kg phyllo dough, 500g feta cheese, 1 sour cream (200g), 1 cup of buttermilk, 5 eggs, 1 baking powder (10g), salt and oil.

Preparation:
1. In bowl pour the baking powder, break eggs and leave for half an hour.
2. Whisk eggs with fork, add cracked cheese, 1/2 cup of buttermilk, half of sour cream, and salt.
3. Put two sheets in the pan, brush with some oil and then with mixture.
4. Then line up in this order until you have used all the crust and filling - fillo dough + brush with oil + fillo dough + brush with oil + spread mixture.
5. Cut cheese pie into squares.
6. Whisk 1 egg, add half of sour cream and half cup of buttermilk, stir and pour over the pie.
7. Bake at 200 C degrees.

Note: If phyllo dough sheets are too thin you can put 2 or 3 sheets instead of one.

Sastojci: 1/2 kg kora za pitu, 500g sira, 1 kisela pavlaka, 1 šolja jogurta, 5 jaja, 1 prasak za pecivo, so i ulje.

Priprema:
1. U ciniju sipati prasak za pecivo, razbiti jaja i ostaviti pola sata.
2. Viljuskom umutiti jaja, dodati izdrobljen sir, pola solje jogurta, pola pavlake, i so.
3. Staviti dve kore u pleh, premazati sa malo ulja a zatim sa smesom.
4. Odozgo staviti jednu koru, pa je posuti sa malo ulja, pa drugu, pa staviti ulje i smesu i tako sve dok ne potrošite sve kore.
5. Iseci gibanicu na kvadrate.
6. Umutiti 1 jaje, dodati pola pavlake i pola solje jogurta, izmesati i preliti preko gibanice.
7. Peci na 200 stepeni.

Napomena: ako su kore tanke, mozete staviti 2-3 kore umesto jedne.

Pasulj (Kidney beans)

Ingredients: 300g dried beans, dried meat, dried ribs, 1 large onion, several cloves of garlic, 1 carrot, oil, salt, cayenne pepper, flour.

Preparation:
1. Put the beans in a pot, pour water and leave overnight.
2. Wash carrots, peel them and cut into circles. Peel and finely cut onions and garlic, and let it cook in a little oil.
3. Dried meat can be pre-boiled in water and then add it to the onions, garlic and carrots.
4. Add beans that you have washed and pour water. Simmer an hour and a half or two on low heat or until is cooked.
5. Add salt and pepper to taste.
6. Mix 1 tbsp of flour and 1/2 tbsp of cayenne pepper water and let it cook to make a browned flour.
6. Add browned flour to the beans and allow to boil and turn off.

Sastojci: 300g pasulja, suvo meso, rebarca, 1 veća glavica crnog luka, nekoliko češnja belog luka, 1 šargarepa, ulje, so, vegeta, aleva paprika, brašno.

Priprema:
1. staviti pasulj u serpu, naliti vodu i ostaviti preko noci.
2. Luk, crni i beli i šargarepu oprati, očistiti, sitno iseći i staviti da se prodinsta na malo ulja.
3. Suvo meso možete prethodno prokuvati u vodi i onda ga dodati luku i šargarepi.
4. Dodati pasulj koji ste prethodno oprali i naliti vodom. Ostaviti da se kuva sat i po do dva na tihoj vatri.
5. Dodati so i vegetu po želji i napraviti zapršku od pola kašike aleve paprike i 1 kašike brašna koja se razmuti u malo vode.
6. Zapršku dodati u pasulj, sačekati da provri i isključiti.

Saturday, October 30, 2010

Domaci sladoled (Homemade ice cream)

Ingredients: 1 liter of milk, 250g sugar, 10g gelatin powder, 3 eggs, 50g margarine (unsalted butter).

Preparation:

1. Whisk eggs with sugar. Whisk margarine until foamy.
2. Place beaten eggs into sauce pan and allow to boil. Allow to cool a little.
3. In the warm (eggs), add the prepared gelatin and margarine and combine well.
4. Make various versions of ice cream.
5. Pour mixture into the appropriate containers for freezing (not too deep) and leave overnight in the freezer.

Preparation of gelatin:

1. Place gelatin into sauce pan and add 4 tablespoons of cold water. Stir and leave for 10 minutes to swell.
2. At low temperature, heat the gelatin, constantly stirring until dissolved, taking care not to boil.

Coffee - in 1/4 of mixture add black coffee (cook 1/2 cup water with 2 tablespoons of coffee and filter).
Vanilla - in 1/4 of mixture stir vanilla 20g vanilla sugar or 1-2 teaspoons of vanilla extract.
Chocolate - in 1/4 of mixture (while warm), stir in 2 bars of grated chocolate.
Lemon - in 1/4 of mixture add 4-5 drops of lemon juice.
Raisins - in 1/4 of mixture add a few drops of rum and 100g raisins.
* Fruit - in 1/4 of mixture add mashed fruit.

Sastojci: 1 l mleka, 250g secera, 10g zelatina u prahu, 3 jaja, 50g margarina.

Priprema:

1. Jaja dobro umutiti sa secerom. Margarin penasto umutiti.
2. Jaja staviti u serpicu i ostaviti da prokljuca. Ostaviti da se malo ohladi.
3. U toplo, dodati pripremljen zelatin i margarin i dobro sjediniti. 
4. Praviti razne varijante sladoleda.
5. Smesu sipati u odgovarajuce posude za zamrzavanje (ne previse duboke) i ostaviti preko noci u zamrzivacu.

Priprema zelatina:

1. Zelatin staviti u serpicu i dodati 4 kasike hladne vode. Promesati i ostaviti 10 minuta da nabubri.
2. Na niskoj temperaturi, zagrevati zelatin, stalno mesajuci dok se ne otopi, pazeci da ne prokljuca.

od kafe - u 1/4 mase umesati crnu kafu (1/2 solje vode sa 2 kasicice kafe se skuva i procedi).
od vanile - u 1/4 mase umesati 20g vanilin secera ili 1-2 kasicice vanila ekstrakta.
od cokolade - u 1/4 mase (dok je toplo) umesati 2 stangle rendane cokolade.
od limuna - u 1/4 mase staviti 4-5 kapi limunovog soka.
od suvog grozdja - u 1/4 mase staviti par kapi ruma i 100g suvog grozdja.
* od voca - u 1/4 mase staviti ispasirano voce po zelji.

Kolac od oraha (Walnut cake)

Ingredients: for the dough - 3 cups oil, 5 cups of milk, 5 cups flour, 2 cups of semolina, 200g raisins, 200g ground walnuts, 1 bag of ground cinnamon (10g), 2 vanilla sugar (or 2 teaspoons vanilla extract), 1 grated lemon peel, juice of 1 lemon, for the topping - 4 cups sugar, 3 cups water.

Preparation:
1. For the dough - mix all ingredients and put it to bake at 200 C degrees.
2. For topping - frizzle sugar in a saucepan until is brown, add water and cook over low heat until the sugar has melted.
3. Pour topping over baked cake.

Sastojci: za testo - 6 kafenih soljica ulja, 10 soljica mleka, 10 soljica brasna, 4 soljice griza, 200g suvog grozdja, 200g mlevenih oraha, 2 kesice cimeta, 2 kesice vanilina, 1 kora od limuna, 1 sok od limuna, za preliv - 8 soljica secera, 6 soljica vode.

Priprema:
1. Za testo - izmesati sve sastojke i staviti da se pece.
2. Za preliv - uspinovati secer sa vodom.
3. Pecen kolac preliti uspinovanim secerom.

Luft krofne (Donuts)

Ingredients: 250ml milk, 2 eggs, 180g sugar, 1/2 fresh yeast (10g), salt, flour as needed, oil or lard for frying.

Preparation:
1. Soak the yeast with warm milk and a little sugar and allow to rise.
2. Whisk eggs with sugar, add risen yeast and flour as needed.
3. Knead the dough and divide into 8 parts.
4. Develop each part spread with oil and put one part over another, all 8 parts.
5. Develop dough again, cutting into half inches thick cubes, combine the opposite end, and fry in hot oil or lard.

Sastojci: 250ml mleka, 2 jaja, 180g secera, 1/2 svezeg kvasca, so, brasna po potrebi, malo ulja.

Priprema:
1. Potopiti kvasac sa mlakim mlekom i malo secera i ostaviti da uskisne.
2. Umutiti jaja sa secerom, dodati uskisli kvasac i brasna po potrebi.
3. Testo umesiti i podeliti na 8 delova.
4. Svaki deo razvuci i premazati uljem i stavljati jedan deo preko drugog, svih 8 delova, zatim razvuci, seci u kocke, spajati suprotne krajeve i prziti na vrelom ulju ili masti.

Damen kapric (Hungarian Cake)

Ingredients: 150g lard, 250ml milk, 12 tablespoons of sugar, 1 fresh yeast (20g), 4 eggs, flour as needed.

Preparation:
1. Whisk egg yolks with 4 tablespoons sugar, add lard.
2. Soak yeast in milk + 1 tablespoon of sugar and allow to rise.
3. Combine all the ingredients and add enough flour to mixture - to be rarely.
4. Pour into pan and let sit for 1 hour.
5. Put it to bake at 200 C degrees.
6. Mix the egg white with 7 tablespoons of sugar.
7. Pour mixture of egg whites and sugar over baked cake and return to oven and to dry a little.

Sastojci: 150g masti, 250ml mleka, 12 kasika secera, 1 svezi kvasac, 4 jaja, brasno po potrebi.

Priprema:
1. Umutiti zumanca sa 4 kasike secera, dodati mast.
2. Potopiti kvasac u mleko+malo secera i ostaviti da uskisne.
3. Sjedinit sve sastojke i dodati toliko brasna da smesa bude redja.
4. Sipati u pleh i ostaviti 1 sat da odstoji.
5. Staviti da se pece.
6. Dobro umutiti belanca sa 8 kasika secera.
7. Kada je peceno preliti smesom od belanaca i secera i vratiti u rernu da se jos malo zapece odnosno zasusi.

Baklava

Ingredients: for filling - 250g margarine (or butter), 4 tablespoons sugar, 4 eggs, 200g raisins, 3 cups sharp flour, 1/2 baking powder (5g), 1 cup milk, 150-200g walnuts, for topping - 1/2 kg sugar, 2 glasses of water, and more - 600g phyllo dough, oil + water.

Preparation:
1. For filling - mix butter with sugar, add egg yolks, mix, add the raisins, mix flour with baking powder, and add to the mixture, then add milk, nuts (chopped and / or ground) and at the end add snow whites. Stir well.
3. Divide phyllo dough into 3 parts.
4. Put one part of phyllo dough in a baking sheet spread with oil and half of filling. And second part of phyllo dough, again spread with oil and the other half of filling. Cover with third part of phyllo dough.
5. Before you put in oven, cut in one direction and overflow with mixture of oil and water (1/3 cup oil and 2/3 cup water).
6. Baked baklava cut in a different direction and overflow with topping.
7. For topping - frizzle sugar in a saucepan until is brown, add water and cook over low heat until the sugar has melted.

Sastojci: za fil - 250g margarina, 4 kasike secera, 4 jaja, 200g suvog grozdja, 3 soljice od kafe ostrog brasna, 1/2 praska za pecivo, 1 solja (od bele kafe) mleka, 150-200g oraha, za preliv - 1/2 kg secera, 2 case vode, i jos - 600g tankih kora, ulje+voda.

Priprema:
1. Za fil - umutiti margarin sa secerom, dodati umucena zumanca, izmesati, dodati suvo grozdje, pomesati brasno sa pp, pa dodati smesi, zatim dodati mleko, orahe (seckane i/ili mlevene) i na kraju sneg od belanaca. Sve dobro sjediniti.
3. Kore podeliti na 3 dela.
4. Jedan deo kora staviti u pleh, premazati uljem pa polovinom fila. Tako i drugi red i preklopiti trecim delom kora.
5. Pre nego sto se stavi da se pece iseci kore u jednom pravcu i preliti ih measvinom ulja i vode.
6. Kada se ispece iseci kore u drugom pravcu i preliti sa spinovanim secerom.
7. Za preliv - uspinovati secer sa vodom.

Kolac od smokvi i urmi (Fig and date palm cake)

Ingredients: 250g figs, 250g dates, 2 eggs, 2 tablespoons sugar, 2 tablespoons of flour, 2 tablespoons margarine (or butter).

Preparation:
1. Wash figs and dates and cut into small pieces.
2. Whisk egg yolks with sugar and add the chopped fruit.
3. Stir flour and margarine, add snow from well-beaten egg whites and combine with the previous mixture.
4. Pour into baking pan and bake at 200 C degrees.

Sastojci: 250g smokvi, 250g urmi, 2 jaja, 2 kasike secera, 2 kasike brasna, 2 kasicice margarina.

Priprema:
1. Smokve i urme oprati i iseckati na sitne komadice.
2. Umutiti zumanca sa secerom i dodati iseckano voce.
3. Pomesati brasno sa margarinom, dodati sneg od belanaca i spojiti sa prethodnom masom.
4. Sipati u pleh i peci na 200 C.

Friday, October 29, 2010

Brza torta (Quick Cake)

Ingredients: 1 cup oil, 1 cup sugar, 1 cup milk, 3 eggs, 2 cups of semolina or flour, 1 cup poppy seeds or ground nuts, more milk.


Preparation:
1. Whisk egg yolks with sugar, add milk and oil until well mixed.
2. Add semolina (or flour) and combine well.
3. In separate bowl, mix the egg whites, add the poppy seeds (or ground nuts).
4. Bake cake at 200 C degrees and when is half-baked overflow with mixture of egg whites and poppy seeds (or ground nuts).
5. Return it to bake thoroughly.


Note: if using poppy seeds, soak them in milk.


Sastojci: 1 solja ulja, 1 solja secera, 1 solja mleka, 3 jaja, 2 solje griza ili ostrog brasna, 1 solja maka ili mlevenih oraha, jos mleka.


Priprema:
1. Umutiti zumanca sa secerom, dodati mleko i ulje i sve dobro izmesati.
2. Dodati griz (brasno) i dobro sjediniti.
3. U posebnoj posudi umutiti belanca, dodati mak (orahe) i sjediniti.
4. Staviti da se pece i kad je na pola peceno preliti masom od belanaca i maka (oraha).
5. Vratiti da se pece.


Napomena: ako se koristi mak, potopiti u mleko.

Kesten kvadratici (Chestnut squares)

Ingredients: 500g chestnuts, 2 tablespoons powdered sugar, 100-150g chocolate.

Preparation:
1. Cook chestnuts with shell, until tender.
2. Drain water and remove the shell.

3. Crumble chestnut with hands into tiny pieces, add sugar and with rolling pin roll out dough to finger thickness.

4. Melt chocolate, spread over chestnuts.

​5. Cut in cubes and sprinkle with sugar.


Suggestion: you can also prepare Chestnut cubes.

Sastojci: 500g kestena, 2 kasike secera u prahu, 100-150g cokolade.

Priprema:
1. Kuvati kestenje sa ljuskom dok dobro ne omeksaju.
2. Ocediti vodu i skinuti ljusku.
3. Izdrobiti kesten rukama na sitne komade, dodati secer i oklagijom istanjiti testo na prst debljine.
4. Cokoladu otopiti, premazati preko kestena.
5. Seci na kvadratice i posuti secerom.

Predlog: takodje mozete napraviti Kesten kocke.

Anina torta (Ana's cake)

Ingredients: for the dough - 6 eggs, 1 cup sugar, 3 tablespoons water, 1 cup flour, for the filling - 2 egg yolks, 4 tablespoons of flour, 1 tablespoon of water, 1 cup sugar, 1 cup water, grated lemon peel, lemon juice, 250g margarine (butter), for decoration - whipped cream.

Preparation:
1. Dough - whisk egg yolks with sugar and water.
2. Add flour and well beaten egg whites.
3. Combine both mixtures and bake.
4. Filling - whisk egg yolks with flour and with spoon of water, add sugar and 1 cup of water, grated lemon rind and lemon juice.
5. Cook cream on medium heat, and when cooled add well beaten butter.
6. Put the filling over crust.
7. Decorate the cake whipped cream.

Sastojci:
za testo - 6 jaja, 1 solja secera, 3 kasike vode, 1 solja brasna, za fil - 2 zumanceta, 4 kasike brasna, kasika vode, 1 solja secera, 1 solja vode, izrendana kora limuna, sok od limuna, 250g margarina, za ukrasavanje - slag.

Priprema:
1. Za testo - dobro umutiti zumanca sa secerom, vodom.
2. Dodati brasno i dobro umucena belanca.
3. Sjeditiniti obe mase i peci.
4. Za fil - dobro izmesati zumanca sa brasnom i kasikom vode, dodati secer i solju vode, izrendanu koru limuna i sok od limuna.
5. Fil skuvati pa kad se ohladi dodati umucen margarin.
6. Filovati tortu.
7. Ukrasiti tortu slagom.

Pita od jabuka (Apple pie)

Sastojci: 160g margarina, 3 jaja, 2 kasike secera, 6g praska za pecivo, 300g mekog brasna, 500g kiselih jabuka, 1 kasika griza, 80g secera, malo ulja.

Priprema:
1) Umutiti zumanca sa 2 kasike secera, dodati umucen margarin, pa dobro izmesati.
2) Dodati brasno sa praskom za pecivo i izmesati.
3) Podmazati pleh i posuti brasnom.
4) Razvuci testo u pleh i peci.
5) Kad je upola peceno, izvaditi i staviti jabuke isecene na krugove.
6) Umutiti belanca sa secerom i dodati griz, pa sjediniti.
7) Preliti preko jabuka i vratiti u rernu da se pece.

Predlog: mozete napraviti i Pitu od jabuka bez jaja sa korama.

Ingredients: 160g margarine, 3 eggs, 2 tablespoons sugar, 6g of baking powder, 300g soft flour, 500g sour apples, 1 tablespoon semolina, 80g sugar, a little oil.

Preparation:
1) Whisk egg yolks with 2 tablespoons of sugar, add the margarine mixture and stir well.
2) Add flour with baking powder and stir.
3) Lightly grease baking pan and sprinkle with flour.
4) Develop the dough and place into pan and bake.
5) When it is half baked, remove and put apples sliced ​​in circles.
6) Whisk the egg whites with sugar and add the semolina. Mix well.
7) Pour over apples and return it to oven to bake.

Suggestion: you make Phyllo dough apple pie without eggs with phyllo dough.

Thursday, October 28, 2010

Kukuruz salata (Corn salad)

Sastojci: 1kg kukuruza (moze iz konzerve), 300g sunke, 400ml kisele pavlake, 100-200g majoneza, 300g kackavalja.


Priprema:
1. Obariti kukuruz. Ocediti. Sunku iseckati na kockice. Kackavalj izrendati. Sve izmesati.
2. Dodati pavlaku i majonez i dobro sjediniti.
3. Sipati u cinije i ohladiti.



Ingredients: 1kg of corn (can be canned), 300g of ham, 400ml sour cream, 100-200g mayonnaise, 300g cheese (shredded).


Preparation:
1. Boil corn. Drain. Cut ham into small cubes. Add cheese and mix well.
2. Add mayonnaise and sour cream. Combine well.
3. Pour into bowls and refrigerate.

Kiflice bez jaja (Rolls without eggs)


Sastojci: za testo - 500g brasna, 250g masti, 1 solja mleka, 1 kasicica secera, 1 kocka svezeg kvasca (20g), za fil - dzem, secer, mleveni orasi.

Priprema: 
1) Za testo - staviti kvasac sa mlakim mlekom i secerom, i ostaviti da nadodje - oko 10 minuta.
2) U brasno dodati nadosli kvasac i mast i zamesiti testo. Podeliti na 7 delova.
3) Za fil - pomesati dzem, secer i mlevene orahe.
4) Svaki deo razvuci oklagijom (u krug) i podeliti na 8 delova.
5) Svaki deo filovati, savijati kiflice i peci na umerenoj temperaturi.
6) Vruce uvaljati u kristal ili prah secer.

Savet: mozete pogledati kako se priprema dzem za mekano voce ili kako se priprema dzem za cvrsto voce.


Ingredients: for the dough - 500g flour, 250g lard, 1 cup milk, 1 teaspoon sugar, 1 cube of fresh yeast (20g), for the fill - jam, sugar, ground walnuts.

Preparation:
1) For the dough - put the yeast with lukewarm milk and sugar, and let it rise for about 10 minutes.
2) Add yeast and lard to the flour and knead the dough. Divided into 7 parts.
3) Develop each part with rolling pin (in circle) and divide into 8 parts.
4) For the fill - combine jam, sugar and ground walnuts.
5) Fill each part, bend the rolls and bake at medium heat.
6) Hot rolls coat in sugar or powdered sugar.

Tip: You can look at how to prepare jam for soft fruit or how to prepare jam for sold fruit.

Medena torta (Honey cake)


Sastojci: 100g meda, 200g secera, 1 kasika ulja (masti), 100ml mleka, 1 kasicica sode bikarbone, 2-3g cimeta, 500g brasna, 3 jaja, 100-150g seckanih oraha.

Priprema:
1) Rastopiti med sa secerom, dodati ulje i mleko.
2) Kad provri skinuti sa vatre, dodati sodu bikarbonu, cimet i brasno.
3) Sve dobro izmesati i ostaviti da se hladi.
4) Za to vreme umutiti jaja, pa dodati ranije pripremljenoj i ohladjenoj masi.
5) Dodati orahe i promesati.
6) Peci na jacoj vatri (ali paziti da ne izgori).
7) Seci kad je torta potpuno hladna.


Ingredients: 100g honey, 200g sugar, 1 tablespoon of oil (lard), 100ml of milk, 1 teaspoon baking soda, 2-3g of cinnamon, 500g flour, 3 eggs, 100-150g chopped walnuts.

Preparation:
1) Melt honey with sugar, add oil and milk.
2) When it boils remove from heat, add baking soda, cinnamon and flour.
3) Mix well and leave to cool.
4) During this time, whisk eggs, then add to the previously prepared and chilled mass.
5) Add the walnuts and stir.
6) Bake on high heat (but be careful not to overbake).
7) Cut when the cake is completely cool.

Galete (Waffles)

Sastojci: 6 jaja, 350-400g secera, 1 margarina (putera), 500ml mleka, 10g praska za pecivo, 1 limun (kora i sok), 800g brasna.

Priprema:
1) Pomesati brasno i prasak za pecivo.
2) Jaja umutiti sa secerom, dodati umucen margarin, mleko i koru i sok od limuna. Dodati brasno i izmesati dobro.
3. Peci u kalupu za galete.


Ingredients: 6 eggs, 350-400g sugar, 250g margarine (butter), 500ml milk, 10g baking powder, 1 lemon (peel and juice), 800g of flour.

Preparation: 
1) Mix flour and baking powder. Beat margarine until fluffy.
2) Whisk eggs with sugar, then add milk, margarine and lemon peel and juice. Add flour and mix well.
3) Bake in electric waffle maker.