The Minuette Food Recipes & Face Masks

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Sunday, August 5, 2012

Preliv od cokolade (Chocolate topping)


Sastojci: 80g cokolade, 500 ml vode, 6 zumanaca, 70g secera, 1 sipka vanile.

Priprema:
1) Kuvati cokoladu sa vodom uz konstantno mesanje. Kad provri skinuti sa sporeta i ostaviti da se ohladi.
2) Umutiti zumanca sa secerom i vanilom, pa dodati prethodnoj smesi i ponovo kuvati dok se ne zgusne.

Ingredients: 80g of chocolate, 500 ml of water, 6 egg yolks, 70g sugar, 1 bar of vanilla.

Preparation:
1) Cook chocolate in water constantly stirring. When it boils remove from heat and leave to cool.
2) Whisk egg yolks with sugar and vanilla, then add to the previous mixture, and cook again until it thickens.

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