Sastojci (za 2 porcije): 2 integralne hot kifle ili 2 hot dog kifle, 2 pilece virsle (ili svinjske virsle ili biljne virsle ili veganske virsle), 4–6 kiselih krastavčića (tanko isečenih), 1 čen belog luka (sitno iseckan ili zgnjecen), 1 kašika senfa ili veganskog senfa, 1 kašika majoneza ili vegan majoneza, malo maslinovog ulja ili putera za premaz.
Priprema:
1. Pre sećenja, premažite hleb sa malo maslinovog ulja ili putera i blago ga zapečite u tiganju, da postane hrskav spolja.
2. Pripremite (ako pravite domace virsle) i skuvajte virsle.
3. Beli luk pomešajte sa kiselim krastavčićima.
4. Unutrašnjost hleba premažite senfom i majonezom.
5. Stavite virslu, pa preko nje rasporedite krastavčiće sa belim lukom.
6. Po želji, dodajte još malo senfa ili nekoliko kapljica maslinovog ulja za aromu.
7. Poslužite toplo, uz prilog po želji – na primer, svežu salatu ili pečeni krompir.
Ingredients (for 2 servings): 2 integral hot buns or 2 hot dog buns, 2 chicken hot dogs (or pork hot dogs or plant-based hot dogs or vegan hot dogs), 4–6 pickles (thinly sliced), 1 clove of garlic (finely chopped or crushed), 1 tablespoon of mustard or vegan mustard, 1 tablespoon of mayonnaise or vegan mayonnaise, a little olive oil or butter for spreading.
Preparation:
1. Before baking, brush the bread with a little olive oil or butter and lightly fry it in a pan, so that it becomes crispy on the outside.
2. Prepare (if you are making homemade hot dogs) and cook hot dogs.
3. Mix garlic with pickles.
4. Spread the inside of the bread with mustard and mayonnaise.
5. Place the sausage on top, then arrange the pickles and garlic over it.
6. If desired, add a little more mustard or a few drops of olive oil for flavor.
7. Serve warm, with a side dish of your choice – for example, a fresh salad or baked potatoes.
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