3 Recipes for white ganache: for the filling, for the topping and for molding (3 Recepta za beli ganas: za fil, za preliv i za oblikovanje)

Contents:

1. White ganache for the creamy filling
2. White ganache for topping
3. White ganache for molding

White ganache is a versatile mixture of white chocolate and heavy cream that, depending on the ratio of ingredients, can be used as a creamy filling, a smooth topping or a solid mixture for shaping balls, pralines and decorations. All three recipes are for cakes, cookies, muffins, pancakes, waffles, cheesecake, dessert in a glass and various chocolate treats.

 White ganache for the creamy filling 

White ganache for creamy filling is a smooth and shiny cream made of white chocolate and heavy cream, ideal for filling and coating cakes, cookies and other desserts.

Tags: cakes, plain cakes, sweet, pancakes, cheesecake, dessert in a glass, sweet.

Preparation time: 20 minutes.

Cooling time: 1 h.

Total preparation time: 1 hour 20 minutes.

Ingredients:

• 200 g of white chocolate
• 100 ml of heavy cream

Preparation:

1. Finely chop the white chocolate and put it in a bowl.

2. Heat the heavy cream at a medium temperature (4 out of 6) while stirring until the cream is hot and small bubbles appear along the edge of the bowl.

It must not boil.

Banana nutela hladna kafu (Banana nutella cold coffee)

Sastojci: ¾ banana, 1 kasika nutele ili eurokrema, 120 ml turske kafe, 50 ml slatke pavlake, 1 kasika obicnog sirupa, 2 kasike umucenog slaga.

Priprema:

1. Sve sastojke osim slaga staviti u blender i blendati dok ne dobijete ujednacenu smesu.

2. Sipati u casu ili teglicu.