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Wednesday, February 13, 2019

Razani hleb (Rye bread)

Sastojci: 300g razanog brasna, 1 kasika semenke bundeve, 1 kasika susama, 1 kasika suncokreta, 1 kasika mlevenog lana, prstohvat kima, 300ml mlake vode,  10g praska za pecivo, 1/2 kasicice sode bikarbone, so po ukusu, 1 kasika maslinovog ulja.

Priprema: 
1) Pomesati brasno, prasak za pecivo i sodu bikarbonu. Pomesati sve semenke, Dodati vodu i zamesiti testo.
2) Ostaviti da odstoji 1h. Premesiti testo kratko i staviti u uljem podmazan i brasnom posut pleh.
3) Mesavinom semenki posuti hleb odozgo.
4) Peci u prethodno zagrejanoj rerni na 200 C oko 1h.
5) Nakon pecenja uviti u mokru krpu i ostaviti desetak minuta.

Ingredients: 300g rye flour, 1 tbsp pumpkin seeds, 1 tbsp sesame seeds, 1 tbsp sunflower seeds, 1 tbsp flax seeds ( milled), pinch of cumin, 300ml of lukewarm water, 10g baking powder, 1/2 tsp of baking soda, 1 tbsp olive oil.

Preparation:
1) Mix flour, baking powder and baking soda. Mix all seeds, Add water and mix dough.
2) Leave to rest for 1h. Knead the dough short and put in oiled and floured pan.
3) Sprinkle the bread from the top with the seeds.
4) Bake in preheated oven at 200°C for about 1 hour.
5) After baking, place bread into a wet cloth and leave for about ten minutes.

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