Stuffed potatoes like this are a delicious and filling dish of baked potatoes stuffed with ground beef, black beans, corn and spices. The mashed potato center combined with the meat filling, while the melted trappist cheese on top gives a good taste and a golden crust. They are ideal for lunch or dinner, and can also be served with a fresh salad.
Tags: gluten free, Tex-Mex cuisine, for policemen, for firefighters, lunch, dinner.
Total preparation time: 2 hours.
Ingredients (4 servings):
4 large potatoes
500 g of ground beef
1 head of onion
2 garlic cloves
150 g of cooked sweet corn
150 g of cooked black beans
3 tablespoons of tomato sauce
1 teaspoon of ground sweet paprika
½ teaspoon cumin
A pinch of salt
A pinch of pepper
2 tablespoons of olive oil
150 g trappist cheese (grated)
Preparation:
0. Peel the onion and garlic and chop finely.
1. Wash the potatoes well. Pierce with a fork in several places and bake in a preheated oven at 200 °C (392 °F) for 40-50 minutes until they are soft on the inside.
2. Heat the olive oil in a frying pan at a medium temperature (4 out of 6) and fry the onion for 3 to 5 minutes, until it becomes translucent.
