Homemade lean (fasting) margarine that is quickly prepared. After cooling, it acquires a firm, but smooth texture. It is suitable for lean cakes, biscuits, shortcrust pastry and pies, as well as for coating dough and spreading on bread and pastries.
Tags: lean recipes, vegan recipes, vegetarian recipes.
Preparation time: 15 minutes.
Cooling time: 4 h.
Total preparation time: 4 hours 15 minutes.
Needed: immersion (stick) blender.
Ingredients:
- 80 g of sunflower oil (refined)
- 70 g of coconut oil (refined)
- 50 g of cocoa butter
- 45 g of cold water
- 3 g of soy lecithin
- 1 g of salt
Preparation:
1. Melt the cocoa butter and coconut oil at a very low temperature (1 out of 6).
Note:
As soon as the cocoa butter and coconut oil melt, remove from the heat.
2. Remove from the stove and add sunflower oil. Mix well.
