Espreso sa belim coko sosom i sirupom od jagoda (Espresso with white choco sauce and strawberry syrup)

Sastojci: 45 ml espresa, 100 ml punomasnog mleka, 20 ml sosa od bele čokolade, 20 ml sirupa od jagode.

Priprema:

1. Pripremite sos od bele čokolade.

2. Pripremite sirup od jagode.

3. Sipajte beli čokoladni sos u malu čašu.

4. Zagrejte mleko.

5. Dodajte mleko i sirup od jagode i napravite penu pomoću mutilice za mleko.

Ili stavite mleko u teglu, muckajte i napravite penu. Zatim dodajte sirup od jagode i dobro promešajte.

6. Sipajte toplu mlečnu penu u čašu dok se ne napuni do ¾.

7. Pripremite espreso.

8. Pažljivo sipajte espreso u čašu.

Ingredients: 45 ml espresso, 100 ml whole milk, 20 ml white chocolate sauce, 20 ml strawberry syrup.

Preparation:

1. Prepare white chocolate sauce.

2. Prepare strawberry syrup.

3. Pour the white chocolate sauce into 

a small glass. 

4. Warm up the milk.

5. Add the milk and strawberry syrup and with milk frother make foam.

Or place milk in a jar and make foam. Then add strawberry syrup and stir well.

6. Pour the warm milk foam into the glass until it is ¾ full.

7. Prepare the espresso.

8. Pour espresso carefully into the glass.