Sastojci: 45 ml espresa, 100 ml punomasnog mleka, 20 ml sosa od bele čokolade, 20 ml sirupa od jagode.
Priprema:
1. Pripremite sos od bele čokolade.
2. Pripremite sirup od jagode.
3. Sipajte beli čokoladni sos u malu čašu.
4. Zagrejte mleko.
5. Dodajte mleko i sirup od jagode i napravite penu pomoću mutilice za mleko.
Ili stavite mleko u teglu, muckajte i napravite penu. Zatim dodajte sirup od jagode i dobro promešajte.
6. Sipajte toplu mlečnu penu u čašu dok se ne napuni do ¾.
7. Pripremite espreso.
8. Pažljivo sipajte espreso u čašu.
Ingredients: 45 ml espresso, 100 ml whole milk, 20 ml white chocolate sauce, 20 ml strawberry syrup.
Preparation:
1. Prepare white chocolate sauce.
2. Prepare strawberry syrup.
3. Pour the white chocolate sauce into
a small glass.
4. Warm up the milk.
5. Add the milk and strawberry syrup and with milk frother make foam.
Or place milk in a jar and make foam. Then add strawberry syrup and stir well.
6. Pour the warm milk foam into the glass until it is ¾ full.
7. Prepare the espresso.
8. Pour espresso carefully into the glass.
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