Sastojci: 1 pakovanje lisnatog testa ili lisnato testo 2, kulen (tanko isecen), kackavalj - cedar sir, trapist kackavalj, gauda sir (rendan).
Priprema:
1. Pripremiti lisnato testo.
2. Razviti lisnato testo na debljinu od oko 0.3 cm.
3. Iseci na trake sirine oko 7 do 8 cm.
4. Od sredine ka ivici poredjati kulen Tako da se preklapaju na pola.
5. Posuti kackavaljem po duzini kulena.
6. Polovinu testa koja je prazna presaviti jednom ka unutra. Sad od kraja ivice zarolati.
7. Staviti na pleh oblozen papirom za pecenje stranom dole gde je testo.
8. Peci prethodno u zagrejanoj rerni na 200 C oko 20 do 25 minuta.
Ingredients: 1 package of puff pastry or puff pastry 2, pepperoni (thinly sliced), yellow cheese - cheddar cheese, trappist cheese, gouda cheese (shredded).
Preparation:
1. Prepare the puff pastry.
2. Roll out the puff pastry to a thickness of about 0.3 cm.
3. Cut into strips about 7 to 8 cm wide.
4. From the middle to the edge, arrange the pepperoni so that they overlap in half.
5. Sprinkle it with yellow cheese over the pepperoni.
6. Fold the empty half of the dough inwards once. Now roll from the end of the edge.
7. Place on a baking sheet lined with baking paper with the dough side down.
8. Bake in a preheated oven at 200 C for about 20 to 25 minutes.
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