October brings with it warm tones and colder days that naturally call for stronger, aromatic flavors in the kitchen. This is the month when fall fruits are combined with warming spices, creating a balance between sweet, salty and spicy. I present to you five delicious October combinations that will refresh your autumn menu and bring the real scents of the season into your home. 1. Tangerines + ginger + honey From this combination, you can make a refreshing tea, a dressing for roasted chicken or a fruit salad dressing. 2. Broccoli + bacon + maple syrup Try them as a baked side dish from the oven, a warm salad or as an addition to pasta.
3. Pears + gorgonzola + hazelnuts Try them in a salad, on crispy bruschetta or in the baked version. 4. Sweet potato (batata) + smoked paprika + lime. You can make a spicy cream soup or baked French fries from the oven. 5. Cranberries + oranges + cloves Try them in homemade sauce, aromatic compote or autumn muffins.Sign up for the free monthly e-magazine The Minuette Foodzine and receive an e-newsletter every month with recipes, useful tips, food stories and much more. [Subscribe to Foodzine]
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