Domaci vanilin secer (Homemade vanilla sugar)

Sastojci: 1 - 300g secera (kristal), 2 stapica vanile.

Priprema:

Nacin 1

1. Stapice vanile, ostrim nozem preseci po duzini. Drskom od kasicice izvaditi semenke vanile. 
2. Staviti secer u seckalicu i dodati semenke vanile. Usitniti.
3. Cuvati vanilin secer u hermeticki zatvorenoj kutiji do 9 meseci.

Nacin 2 

1. Stapice vanile, ostrim nozem preseci po duzini. Drskom od kasicice izvaditi semenke vanile. 
2. U hermeticku kutiju sipati 50g secera. Dodati semenke od jednog stapica vanile. Sipati 100g secera i dodati semenke od drugog stapica vanile. Sipati 150g secera. 
3. Zatvoriti i ostaviti meseca dana pre upotrebe. 
4. Nakon upotrebe mozete dodavati jos semenki stapica vanile i secera, i ponoviti postupak..

Ingredients: 1 - 300g of sugar (granulated), 2 sticks of vanilla.

Preparation:

Method 1

1. With sharp knife cut vanilla sticks lengthwise. With the handle of a teaspoon remove vanilla seeds.
2. Place the sugar in a food processor and add the vanilla seeds. Process until blended..
3. Keep vanilla sugar in a hermetically sealed box to 9 months.

Method 2

1. With sharp knife cut vanilla sticks lengthwise. With the handle of a teaspoon remove vanilla seeds.
2. In the hermetic box pour 50g of sugar. Add seeds from one vanilla stick. Pour 100g of sugar and add the seeds of another vanilla stick. Pour 150g of sugar.
3. Close and leave one month before use.

4. After use, you can add more vanilla seeds and sugar, to repeat the process.