Visnja cizkejk u lisnatom testu (Cherry cheesecake in puff pastry)

Sastojci: lisnato testo, za beli fil: 250g krem sira (sobne temperature), 30g šećera, 20g vanilin šećera, 50g kisele pavlake, 2 kašike brašna, 2 manja jaja (sobne temperature), za fil od višanja - 250g višanja (bez koštica, sveže ili smrznuto), 100g šećera, 1 kašika kukuruznog skroba, 1 kašika limunovog soka, za posipanje - šećer u prahu.

Priprema:

1. Odmrznite lisnato testo.

2. Razvaljati testo na 0,8cm debljine i isecite krugove prečnika oko 10cm.

3. Za fil - sve sastojke pomešati u činiji ručnim mikserom.

4. Napunite okrugle kalupe i zamrznite 2 sata.

5. Za fil od višanja - dodajte sve sastojke u šerpu i kuvajte na srednjoj temperaturi (4) dok se ne zgusne.

Ingredients: puff pastry, for white filling: 250g cream cheese (at room temperature), 30g sugar, 20g vanilla sugar, 50g sour cream, 2 tbsp flour, 2 smaller eggs (at room temperature), for cherry filling - 250g sour cherries (pitted, fresh or frozen), 100g sugar, 1 tablespoon cornstarch, 1 tablespoon lemon juice, for sprinkling - powdered sugar.

Preparation:

1. Thaw the puff pastry.

2. Roll the dough to a thickness of 0.8cm and cut circles about 10cm in diameter.

3. For filling - mix all ingredients in a bowl with a hand mixer.

4. Fill the round moulds, and freeze for 2 hours.

5. For cherry filling - add all ingredients to a saucepan and cook over medium heat (4) until it thickens.