Pohovane tikvice (Fried zucchini)

Sastojci: 3 srednje tikvice, 2 jaja, 8-10 kasika brasna, so, ulje za przenje.

Priprema:

1) Tikvice oljustiti i izrendati (na krupno). Posoliti i ostaviti pola sata. Jaja umutiti.
2) Rukama uzimati tikvice izmedju dlanova i iscediti od tecnosti. 
3) U ciniju staviti tikvice, dodati umucena jaja i brasno. Promesati da se sjedini.
4) U tiganj staviti ulje i pustiti da se ugreje. Smanjiti na srednje-visoku temperaturu (5), sipati vecom kasikom smesu, pritisnuti malo odozgo i prziti sa obe strane.
5) Przene tikvice staviti na par salveta ili ubrusa da upije visak ulja. 

Savet: prvo staviti 8 kasika brasna, zatim zahvatiti kasikom i ako je jos uvek retko dodati preostale 2 kasike. Smesa treba da bude gusca od smese za palacinke.

Ingredients: 3 medium zucchini, 2 eggs, 8-10 tablespoons flour, salt, oil for frying.

Preparation:

1) Peel zucchini and shred. Add salt and leave for half an hour. Whisk eggs.
2) Take zucchini with hands and between palms squeeze of liquid.
3) In a bowl put the zucchini, add  the beaten eggs and flour. Combine well.
4) In a pan put the oil and let it heat up. Reduce to medium-high temperature (5), with bigger spoon put the mixture, press a little above and fry on both sides.
5) Fried zucchini put on a couple of napkins or paper towels to absorb excess oil.


Tip: first put 8 tablespoons of flour, then take with spoon if it is still liquid add the remaining 2 tablespoons. Mixture should be thicker than batter for crepes.

Jagnjeca plecka sa krompirom (Lamb shank with potatoe)

Sastojci: 1 veca jagnjeca plecka, 1 kg krompira, 300ml belog vina, 2-3 grancice ruzmarina, 1 kasicica belog luka u prahu, so, biber, maslinovo ulje .

Priprema:

1) Krompir oljustiti i iseci na kolutove. Pomesati beli luk, so i biber.
2) Jagnjecu plecku istrljati ruzmarinom. Zatim utrljati mesavinu belog luka, soli i bibera.
3) Posudu za pecenje premazati maslinovim uljem. Poredjati krompir i preko stavite plecku. Pokriti folijom.
4) Zagrejati rernu na 220 C i peci 30 minuta. Izvaditi iz rerne, preliti belim vinom, pokriti folijom i peci jos 45 minuta. Skinuti foliju i peci dok meso i krompir ne omeksaju. Povremeno okrenite plecku.

Ingredients: 1 bigger lamb shank, 1 kg of potatoes, 300ml white wine, 2-3 sprigs of rosemary, 1 teaspoon garlic powder, salt, pepper, olive oil.

Preparation:

1) Peel potatoes and cut into slices. Mix the garlic, salt and pepper.
2) Rub lamb shank with rosemary. Then rub in a mixture of garlic, salt and pepper.
3) Coat baking pan with olive oil. Arrange the potatoes and put the shank on top. Cover with foil.

4) Preheat oven to 220 C and bake for 30 minutes. Remove from the oven, pour white wine, cover with foil and bake another 45 minutes. Remove foil and bake until meat and potatoes are tender. Occasionally turn the shank.

Salata od jagnjetine i fete (Lamb salad with feta)

Sastojci: 600g jagnjeceg mesa, 350g fete, 1 manja glavica crnog luka, 250ml pilece supe, 1 kasika soka od limuna, 1 kasicica soli, 1 kasicica suve mirodjije, 1 kasicica origana, 100g persunovog lista (sitno seckanog), 60ml maslinovog ulja, 3 paradajza.

Priprema:

1) Crni luk oljustiti i sitno iseckati. Paradajz oljustiti i iseci na kocke. Fetu iseci na kocke.
2) U serpu sipati ulje, staviti meso i proprziti sa obe strane. Izvaditi iz serpe.
3) U serpu dodati crni luk i prziti oko 2 minuta povremeno mesajuci. Vratiti meso, dodati supu, sok od limuna, so, mirodjiju, origano, persun. Promesati, poklopiti, i na srednjoj temperaturi (4), kuvati dok meso ne bude gotovo.
4) Izvaditi meso, ostaviti da se prohladi pa iseckati na komade.    
5) U ciniji pomesati jagnjetinu, paradajz i fetu. Preliti masnocom u kome se meso przilo.

Predlog: ovu salatu mozet posluziti uz Sos od belog luka.

Ingredients: 600g lamb meat, 350g feta cheese, 1 small onion, 250ml chicken stock, 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon dried dill, 1 teaspoon oregano, 100g parsley leaf (finely chopped), 60ml olive oil, 3 tomatoes.

Preparation:

1) Peel onion and finely chop. Peel tomato and cut into cubes. Cut feta into cubes.
2) in a pot put oil, add the meat and fry on both sides. Remove from the pot.
3) in a pot add the onion and fry for about 2 minutes stirring occasionally. Return meat, add chicken stock, lemon juice, salt, dill, oregano, parsley. Stir, cover, and on medium temperature (4), cook until the meat is done.
4) Remove the meat, leave to cool and cut into pieces.
5) In the bowl, combine the lamb, tomatoes and feta. Pour the fat in which the meat was fried.


Suggestion: this salad can be served with Garlic sauce.

Pasulj bez mesa (Beans without meat)

Sastojci: 400g sarenog pasulja, 2 sargarepe, 1 srednji koren celera, 1 koren persuna, 1 glavica crnog luka, vegeta.

Priprema:

1) Pasulj staviti u serpu i preliti vodom. Ostaviti preko noci. Vodu prosuti.

Napomena:  mozete da kuvate pasulj iako nije bio potopljen preko noci, samo ce se duze kuvati.

2) Sargarepu, koren celera, koren persuna i crni luk oljustiti i sitno iseckati.
3) U serpu staviti pasulj, sipati vodu da predje preko pasulja (otprilike 5 cm) i dodati ocisceno povrce. Kuvati na srednje-jakoj temperaturi (5).  


Napomena: pasulj na slici je i bez crnog luka :)

Ingredients: 400g pinto beans, 2 carrots, 1 medium celery root, 1 parsley root, 1 onion, vegeta or seasoning.

Preparation:

1) Put beans in pot and pour with water. Leave overnight. Spill water.

Note: you can cook the beans without leaving overnight, but it will take longer to cook.

2) Peel carrots, celery and parsley root and onion and finely chop.

3) In pot, put the beans, pour water, to cross over beans (about 5 cm) and add the chopped vegetables. Cook over medium-high temperature (5).

Note: this bean without meat is also without onion :)

Najpopularniji recepti u 2012 (Most popular recipes in 2012)

1. Kolac od pudinga (Pudding cake)

2. Krompir u rerni (Potatoes in the oven)

3. Torta sa ananasom i bananama (Cake with pineapple and bananas)

4. Stanglice sa sirom (Cheese sticks)

5. Kolac od breskvi i kajsija (Peaches and apricots cake)

6. Corba od tikvica (Zucchini chowder)

7. Krem od zumanaca (Egg yolks cream)

8. Sterilizacija kompota (Sterilization of compote)

9. Glazura od cokolade (Chocolate glaze)

10.  Pasteta od pasulja (Bean pate)

Svinjski filei sa povrcem (Pork fillets with vegetables)

Sastojci: 400g svinjskog filea, 2 lista slanine (debljine oko 1 cm), 3 paradajza ili 250ml soka od paradajza, 3 pecene paprike, 4 pecurke, 1 manji crni luk, 1 kasicica vegeta (ili 1/2 kasicice soli), prstohvat bibera, ulje za przenje, 

Priprema:

1) Svinjski file iseci na pola do duzini, izlupati kuhinjskim cekicem, iseci plitko nozem sa obe strane (pogotovu ako ima zilica) i zaciniti vegetom ili solju. Paradajz ocistiti i iseci na kockice. Pecurke ocistiti i iseci na listice. Crni luk ocistiti i sitno iseckati. Paprike oljustiti, izvaditi peteljke i iseci na kockice.
2) U tiganj sipati malo ulja i pustiti da se ugreje. Zatim staviti meso i slaninu da se prze, oko 8-10 minuta. Kada meso dobije belinu od oko 1 cm mozete okrenuti da se pece druga strana. Kada se slanina isprzi staviti na par salveta ili ubrusa da upije visak masnoce.
3) U drugi tiganj staviti malo ulja i pustiti da se ugreje, Dodati crni luk i prziti oko 1-2 minuta, povremeno mesajuci. Dodati papriku i prziti jos 1 minut pa dodati paradajz i prziti 2 minuta, pa dodati pecurke i prziti jos 2 minuta. Dodati meso preko povrca i prziti jos 3 minuta. 

Ingredients: 400g pork fillets, 2 sheets of bacon (about 1 cm thick), 3 tomatoes or 250ml of tomato juice, 3 roasted peppers, 4 mushrooms, 1 small onion, 1 teaspoon vegeta or seasoning of your choice (or 1/2 tsp salt), a pinch of pepper, oil for frying.

Preparation:

1) Cut pork fillets in half by length, beat with kitchen hammer, make shallow cuts with knife on both sides (especially if there are veins) add Vegeta or seasoning or salt. Clean tomato and cut into cubes. Clean mushrooms and cut into slices. Clean onion and finely chop. Peel the peppers, remove the stems and cut into cubes.
2) In a frying pan add a little oil and let it heat up. Then put the meat and bacon to fry, about 8-10 minutes, over medium heat. When the meat gets whiteness at the edges, of about 1 cm you can turn to the other side. When the bacon is fried put on a pair of napkins or paper towels to absorb excess oil.

3) In the second pan put a little oil and let it heat up, add onion and fry for about 1-2 minutes, stirring occasionally. Add the peppers and fry for 1 minute, after that, add the tomatoes and fry for 2 minutes, then add the mushrooms and fry for another 2 minutes. Add the meat over the vegetables and fry for another 3 minutes, shaking the pan few times.

Sos od bele cokolade (White chocolate sauce)

Sastojci: 180ml slatke pavlake, 1 1/2 kasike putera, 300g bele cokolade, 1 kasika vanila ekstrakta, 1 kasicica belog ruma.

Priprema:

1) Belu cokoladu izlomiti na kocke.
2) U serpicu staviti slatku pavlaku i puter. Na niskoj temperaturi, konstantno mesajuci,  otopiti puter i kad slatka pavlaka pocne da krcka skloniti sa sporeta.
3) Dodati cokoladu. Mesati dok se cokolada ne otopi i smesa postane glatka.
4) Umesati vanila ekstrakt i rum. Ostaviti da se ohladi.
5) Sipati u hermeticki zatvorenu kutiju i drzati u frizideru do nedelju dana. 

Ingredients: 180ml heavy cream, 1 1/2 tablespoons of butter, 300g white chocolate, 1 tablespoon vanilla extract, 1 teaspoon of white rum.

Preparation:

1) Break white chocolate into pieces..
2) In saucepan, put heavy cream and butter. At low temperature, constantly stirring, melt the butter and when heavy cream starts to simmer, remove from stove.
3) Add the chocolate. Stir until chocolate is melted and mixture is smooth.
4) Stir in vanilla extract and rum. Allow to cool.

5) Pour into a hermetically sealed container and refrigerate up to one week.

Espreso sa dve vrste sosa (Espresso with two kinds of sauce)

Sastojci: 2 espresa, 200ml vrelog mleka, 1 kasika kakao sosa, 1 kasika sosa od bele cokolade.

Pirprema:

1) Pomesati mleko, kakao sos i sos od bele cokolade.
2) Sipati u solju i dodati espreso.  

Ingredients: 2 espresso, 200ml of hot milk, 1 tablespoon cocoa sauce, 1 tablespoon of white chocolate sauce.

Preparation:

1) Mix the milk, cocoa sauce and white chocolate sauce.
2) Pour in mug and add the espresso.

Pljeskavica sa kackavaljem (Hamburger with cheese)

Sastojci: 400g mlevenog mesa, 120g kackavalja, 80g pileceg belog mesa, 4 deblja lista pecenice, 1 manja glavica crnog luka, 3 cena belog luka, 3g mlevenog bibera, 1 kasicica vegete, 30g svinjskih maramica (opciono), maslinovo ulje za przenje.

Priprema:

1) Crni i beli luk oljustiti. Svinjske maramice oprati vodom.
2) Kackavalj, pecenicu, belo meso, crni i beli luk sitno iseckati (na kockice). 

Frape od jagoda i banane (Strawberries and banana smoothie)

Sastojci: 300g jagoda (svezih ili otopljenih sa sokom), 1 banana, 400-500ml jogurta.

Priprema:

1) Bananu iseckati na komade.
2) U blender staviti jagode sa sokom, bananu i jogurt. Blendirati.


Ingredients: 300g strawberries (fresh or thawed with juice), 1 banana, 400-500ml of buttermilk..

Preparation:

1) Cut banana into chunks.

2) In a blender put the strawberries with juice, banana and buttermilk. Blend.

Brza gibanica (Quick cheese pie)

Sastojci: 500g kora za pitu, 3 jaja (sobne temperature), 300g kiselog mleka ili kisele pavlake ili 300g belog sira, 10g praska za pecivo, 150ml jogurta, ulje i kisela voda, so, malo margarina.

Priprema:

1) U casu od 200ml, pomesati prst ulja (vodoravno) i prst kisele vode (vertikalno). Promesati.
2) U ciniju staviti prasak za pecivo i so. Odozgo razbiti jaja. Ostaviti pola sata.

Pahuljice sa suvim vocem (Cereal with dried fruits)

Sastojci: pahuljice: 250g ovsenih pahuljica, 250g razanih pahuljica, 250g jecmenih pahuljica, 250 psenicnih pahuljica, suvo voce: suvo grozdje, brusnice, suvi ananas, suve banane ili sveza banana, suve smokve, suve kajsije, suve sljive, urme, i jos: 1 kasika lana u prahu, 1 kasicica cimeta, jogurt.

Priprema:

1) U blender staviti ovsene i razane pahuljice i blendirati oko 1.5 minut. Sipati u hermeticku kutiju.
2) U blender staviti jecmene i psenicne pahuljice i  blendirati oko 1.5 minut. Dodati u kutiju.
3) Suvo grozdje, suve sljive i suve banane potopiti u mlaku vodu i ostaviti pola sata. Procediti. Suve smokve, suve kajsije i urme iseci na manje komade.
4) U ciniju sipati 3 kasike mesavine pahuljica, dodati suvo voce, lan, cimet i preliti jogurtom. Promesati da se sve sjedini i ostaviti pola sata. Po zelji, kasnije dodati jos malo jogurta.

Napomena: mozete staviti suvog voca koliko zelite i koje zelite. Stavite dve vrste pahuljica odjednom u blender jer se lakse melje nego ako je samo jedna tj. samo 250g. Ako imate 750g pahuljica, stavite prvo 500g, pola sipajte u kutiju, pa dodajte 250g na (vrh) vec samlevene pahuljice, u blender i ponovo sameljite. 

Ingredients: cereal: 250g of oat flakes, 250g of rye flakes, 250g of barley flakes, 250g of wheat flakes, dried fruits: raisins, cranberries, dried pineapple, dried bananas or fresh banana, dried figs, dried apricots, prunes, dates, and more: 1 tablespoon of flax powder, 1 teaspoon cinnamon, buttermilk.

Preparation:

1) In a blender put oat and rye flakes and blend, about 1.5 minutes. Pour into a hermetic box.
2) In a blender put barley and wheat flakes and blend about 1.5 minutes. Add to a box.
3) Raisins, prunes and dried bananas soak in lukewarm water and leave for half an hour. Strain. Dried figs, dried apricots and dates, cut into smaller pieces.

4) In a bowl pot 3 tablespoons of mixture of cereal, add dried fruits, flax, cinnamon and pour buttermilk. Mix all together and leave for half an hour. If desired, bit later, add a little more buttermilk.

Note: you can put dried fruit as much as you want and what you want. Put two kinds of cereal at a time in the blender because it's easier to grind than if only one ie. only 250g. If you have 750g of cereal, put first 500g, put half into the box, and add 250g on top of grinded flakes, in a blender and grind again.

Suvo voce - Dried fruits

Pahuljice sa suvim grozdjem, brusnicama i lanom - Flakes with rainsins, dried cranberries and flax powder

Pahuljice sa suvim grozdjem, brusnicama, suncokretom i cimetom - Flakes with rainsins, dried cranberries, sunflower seeds and cinnamon

Kisela voda sa viski sirupom (Carbonated water with scotch syrup)

Sastojci: 250ml kisele vode, 1 kasika viski sirupa, kockice leda.

Priprema:

1) Pomesati kiselu vodu sa viski sirupom.
2) U casu staviti kockice leda i sipati kiselu vodu.

Ingredients: 250ml of carbonated water, 1 tablespoon whiskey syrup, ice cubes.

Preparation:

1) Mix carbonated water with whiskey syrup.
2) In glass put ice cubes and pour the carbonated water.

Coko espreso (Choco Espresso)

Sastojci: 2 espresa, 80ml vrelog mleka, 1 kasika cokoladnog sirupa, 1 kasika vanila sirupa. 

Priprema:

1) Pomesati mleko, cokoladni i vanila sirup.
2) Sipati u casu i dodati espreso.  

Ingredients: 2 espressos, 80ml of hot milk, 1 tablespoon chocolate syrup, 1 tablespoon vanilla syrup.

Preparation:

1) Mix the milk, chocolate and vanilla syrup.
2) Pour into a glass and add espresso.
​
Note: 1 espresso = single shot.

Najpopularniji recepti u 2011 (Most popular recipes in 2011)

1. Keks torta sa zele bombonama (Biscuit cake with jelly candies)

2. Besamel sos (Bechamel sauce) 
  
3. Pita sa mesom i prazilukom (Meat pie with leek)

4. Ruska salata (Russian salad)

5. Sok od pomorandzi i limuna (Orange and lemon juice)

6. Rolat od spanaca (Spinach rolls)

7. Cvekla salata (Beetroot salad)

8. Cufte u sosu od belog vina (Meatballs in a sauce of white wine)

9. Domaci jogurt ili kiselo mleko (Homemade buttermilk or yogurt)

10. Rolat od mesa (Meat Roll)

Kuvano vino (Cooked wine)

Sastojci: 750ml crvenog vina, 2-3 jabuke, 200g secera, 15 zrna crnog bibera, 2 kasicice cimeta, 7 karanfilica, 1 limun. 

Priprema:

1) Jabuke oljustiti, izvaditi kostice i iseci na kockice. Limun oprati, iseci na pola, izvaditi kostice, pa iseci na komade.
2) U serpu sipati vino. Dodati secer, biber, cimet, karanfilic i jabuke. Pustiti da prokljuca.
3) Skloniti sa sporeta i ostaviti da odstoji 15-20 minuta.
4) Procediti vino pa sipati u case. Ukrasiti sa komadom limuna i nekoliko kockica jabuka. 

Ingredients: 750ml of red wine, 2-3 apples, 200g sugar, 15 grains of black pepper, 2 teaspoons cinnamon, 7 cloves, 1 lemon.

Preparation:

1) Peel apples, remove the pips and cut into cubes. Wash lemon, cut in half, remove pips, and cut into pieces.
2) in a saucepan, pour the wine. Add sugar, black pepper, cinnamon, cloves and apples. Let it boil.
3) Remove from the stove and let it sit for 15-20 minutes.

4) Strain the wine, pour into glasses. Garnish with a piece of lemon and a few cubes of apples.

Najpopularniji recepti u 2010 (Most popular recipes in 2010)

1. Palacinke - osnovni recept (Crepes - basic recipe)

2. Fil za oblande (Filing for the wafers)

3. Kolac sa visnjama (Cake with sour cherries)

4. Kolac sa jabukama bez jaja (Apple cake without eggs)

5. Kolac sa visnjama 2 (Cake with sour cherries 2)

6. Medena torta (Honey cake)

7. Pita od jabuka (Apple pie)

8. Kolac od smokvi i urmi (Fig and date palm cake)

9. Kolac od oraha (Walnut cake)

10. Rolat od piletine (Chicken roll)

Tiramisu

Sastojci: 600g krem sira, 500g piskota, 6 jaja, 170g secera, 300ml skuvane kafe, 60ml ruma, kakao.

Priprema:

1) Kafu pomesati sa 2 kasike secera. Pazljivo odvojiti zumanca od belanca.

Napomena: ako Vam prilikom odvajanja zumanca od belanca u belance ostane malo zumanca, belanca se nece lepo umutiti.

2) Mikserom dobro umutiti zumanca i secer. Umutiti belanca pa dodati zumancima.

3) Piskote umakati u kafu i redjati u posudu. Sipati krem, pa staviti red piskota i odozgo krem. Ostaviti preko noci u frizideru. Pre sluzenja posuti kakaoom.

Ingredients: 600g cream cheese, 500g biscuits, 6 eggs, 170g sugar, 300ml brewed coffee, 60ml of rum, cocoa.

Preparation:

1) Mix coffee with 2 tablespoons sugar. Carefully separate the egg yolks from the whites.

Note: If you when separating the egg yolks from the egg whites, drop some egg yolks into egg whites, egg whites will not form creamy and fluffy.

2) With hand mixer whisk egg yolks and sugar well. Whip the egg whites and add to the egg yolks.

3) Dip biscuits in coffee and arrange in a bowl. Pour the cream, put layer of biscuits and top with cream. Leave overnight in the fridge. Before serving sprinkle with cocoa.

Kuglice od kore od pomorandze (Orange peel bomblets)

Sastojci: kore od 6 pomorandzi, 180g mlevenih badema, 160g secera, 1 kasika ruma, vanilin secer.

Priprema:
1) Pomorandze dobro oprati, pa ih oljustiti. Kore popariti vrelom vodom i ostaviti da omeksa. Zatim ocediti i samleti.
2) Zatim dodati secer, bademe i rum. Oblikovati kuglice i uvaljati u vanilin secer. 

Ingredients: peel of 6 oranges, 180g ground almonds, 160g sugar, 1 tablespoon of rum, vanilla sugar.

Preparation:
1) Oranges wash good and peel them. Pour hot water and leave to soften. Then drain and grind orange peel.

2) Then add the sugar, almonds and rum. Make balls and roll in vanilla sugar.

Snezni trouglovi (Snow triangles)

Sastojci: 400g secera, 100ml vode, 250g margarina (isecen na listice), 400ml mleka u prahu, 40g vanilin secera, 1 pakovanje manjih oblandi.

Priprema:
1) Secer staviti u serpu, preliti vodom i pustiti da provri. a zatim odmah skloniti sa sporeta. Dodati margarin, vanilin secer i mleko u prahu. Sve brzo izmesati.
2) Premazati sve oblande osim zadnje. Odozgo staviti celofan  (ili najlon kesu). Poredjati teske knjige. 
3) Ostaviti preko noci, pa seci trouglove.

Ingredients: 400g sugar, 100ml of water, 250g butter (thinly sliced), 400ml milk powder, 40g vanilla sugar, 1 pack of smaller wafers.

Preparation:
1) Put sugar in a saucepan, pour water and let it boil. and then immediately remove from the stove. Add margarine, vanilla sugar and milk powder. All quick stir.
2) Coat all the wafers except the last. From above put the cellophane (or plastic bag). Sort heavy books.

3) Leave overnight and cut triangles.

Kompot od visanja (Compote of cherries)

Sastojci: 800g visanja, 100g secera, 300ml vode,1-2 kasike ruma i 1 kasicica cimeta.

Priprema:
1) Visnjama skinuti petelje i izvaditi kostice.
2) Staviti vodu u serpu i dodati secer. Pustiti da provri pa dodati visnje, rum i cimet.
3) Kuvati na srednjoj temperaturi, dok visnje ne omeksaju.  

Predlog: sa ovako spremljenim visnjama mozete napraviti:
Dunavske valove, marcipan kuglice, brzi kolac sa visnjama, bombice sa visnjama, kolac sa visnjama, a recepte mozete pogledati ovde. 

Ingredients: 800g sour cherries, 100g sugar, 300ml of water, 1-2 tablespoons of rum and 1 teaspoon cinnamon. 

Preparation:
1) Remove the stitches of sour cherries and remove pitted.
2) Put the water in a saucepan and add the sugar. Let it boil and add the cherries, rum and cinnamon.

3) Cook over medium heat, until cherries are tender.

Suggestion: with sour cherries prepared like this you can make:
Danube waves, marzipan balls, quick sour cherries cake, cherry balls, cake with sour cherries and recipes can be found here.

Kuglice s medom i cimetom (Honey and cinnamon balls)

Ove kuglice pripremiti dan ili dva pre upotrebe.

Sastojci: 3 jaja, 500g brasna, 250g secera, 100g masti, 50g suvog grozdja, 4 kasike meda, 4 kasike cimeta, 5 g praska za pecivo.

Priprema:
1) Umutit jaja sa secerom. Pomesati brasno sa praskom za pecivo. Mast umutiti.
2) U jaja dodati med, cimet, mast i brasno. Zamesiti testo i praviti kuglice
3) Pleh namazati sa malo ulja, poredjati kuglice, svaku malo pritisnuti i staviti zrno ili dva suvog grozdja. 
4) Rernu zagrejati na 200C i peci pazeci da se ne prepeku. 

Prepare these balls one or two days before use.

Ingredients: 3 eggs, 500g flour, 250g sugar, 100g lard, 50g of raisins, 4 tablespoons honey, 4 tablespoons of cinnamon, 5g baking powder.

Preparation:
1) Whisk the eggs with sugar. mix flour with baking powder. Whisk lard.
2) Add honey, cinnamon, lard and flour to the eggs mixture. Knead dough and make small balls
3) Smear baking pan with a little oil, arrange the balls, press each ball on top and put a grain or two of raisins.

4) Heat oven to 200C and bake, be careful not over bake.

Rum kuglice (Rum balls)

Sastojci: 300g mlevenih oraha, 250g secera u prahu, 80g strugane cokolade, 3 belanca, 5 kasika ruma.

Priprema:
1) Pomesati secer sa orasima.Dodati cokoladu, umucena belanca i rum. Dobro izmesati.
2) Praviti kuglice, uvaljati u secer i ostaviti da se prosuse. 

Ingredients: 300g ground walnuts, 250g of powdered sugar, 80g of grated chocolate, 3 egg whites, 5 tbsp rum.

Preparation:
1) Mix the sugar with walnuts. Add chocolate, well beaten egg whites and rum. Stir well.

2) Form balls, roll in sugar and leave to dry. 

Stanglice sa dva fila (Bars with two fillings)

Sastojci: za testo - 250g brasna+5g praska za pecivo, 150 margarina (omeksao), 100g secera, 1 jaje, strugana kora od jednog limuna; za prvi fil -150g mlevenih oraha, 120g secera, malo mleka i 150g suvog grozdja; za drugi fil - 3 jaja, 3 kasika secera, 5 kasika brasna; dzem.

Priprema:
1) Za testo - pomesati sve sastojke i zamesiti testo. Testo razvuci oklagijom u velicini pleha. Pleh namazati uljem i posuti sa malo brasna. Staviti testo i premazati dzemom.
2) Za prvi fil - pomesati sve sastojke i premazati preko dzema.
3) Za drugi fil - pazljivo odvojiti belanca od zumanaca. Umutiti zumanca sa secerom. Umutiti belanca. U zumanca dodati brasno i umucena belanca. Sjediniti. Sipati preko prvog fila.
4) Peci u rerni na 200C. Ispeceno i ohladjeno iseci na stanglice.

Ingredients: for the dough - 250 g flour + 5g baking powder, 150 margarine (softened), 100g sugar, 1 egg, grated rind of one lemon; for the 1st filling -150g ground walnuts, 120g of sugar, some milk and 150g of raisins; for the 2nd filling - 3 eggs, 3 tbsp of sugar, 5 tablespoons flour; jam.

Preparation:
1) For the dough - mix all ingredients and knead the dough. Stretch the dough with rolling pin in the size of the pan. Smear baking pan with oil and sprinkle with a little flour. Place the dough and spread with jam.
2) For the 1st filling - mix all ingredients and spread over jam.
3) For the 2nd filling - carefully separate the egg whites from egg yolks. Whisk the egg yolks with sugar. Whisk the egg whites. In the yolks, add the flour and egg whites. Combine well. Pour over the first filling evenly.

4) Bake in the oven at 200C. Baked and cooled, cut the bars.